Apple Cream Cheese Swirl Cake

Prep Time
Cook Time
1h 20m
Ready In

"This cake is outstanding it's one of thos OMG recipes! I served the cakes slices with caramel sauce"

Original recipe yields 12-14 servings
  • CAKE


  • Serving Size: 1 (194.2 g)
  • Calories 615.3
  • Total Fat - 29.9 g
  • Saturated Fat - 8 g
  • Cholesterol - 90.2 mg
  • Sodium - 503.7 mg
  • Total Carbohydrate - 77.3 g
  • Dietary Fiber - 3 g
  • Sugars - 45.6 g
  • Protein - 11.9 g
  • Calcium - 202.2 mg
  • Iron - 1.2 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees. Grease and flour a 14-cup bundt pan. For cream cheese filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended.

Step 2

Cake batter: Stir together 3 cups flour and next 7 ingredients in a large bowl; stir in eggs and next 3 ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans.

Step 3

Spoon two-thirds of apple mixture into bundt pan then spoon cream cheese filling over apple mixture, leaving a 1-inch border around edges of pan. Swirl filling through apple mixture using a paring knife. Spoon remaining apple mixture over cream cheese filling.

Step 4

Bake 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack. Cool completely or serve warm cake slices with a prepared caramel glaze.

Tips & Variations

No special items needed.



Spectacular! This was the talk of the table on New Years. I got raves from everyone who ate it! It's a don't miss this one kind of dessert.

review by:
(13 Jan 2014)


This cake is seriously delicious and moist. All the flavors going on in this cake make us want to have it all the time. More than 5 stars for this cake definitely!

(10 Jan 2014)