Apple Cinnamon Cream Cheese Cake

Prep Time
Cook Time
1h 25m
Ready In

"A delicious moist cake that can also be made using blueberries"

Original recipe yields 9 servings


  • Serving Size: 1 (136.9 g)
  • Calories 437
  • Total Fat - 20.3 g
  • Saturated Fat - 11.8 g
  • Cholesterol - 101.1 mg
  • Sodium - 314.7 mg
  • Total Carbohydrate - 59.8 g
  • Dietary Fiber - 1.2 g
  • Sugars - 42.3 g
  • Protein - 5.4 g
  • Calcium - 101.8 mg
  • Iron - 0.7 mg
  • Vitamin C - 1 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees F (set oven rack to second-lowest position).

Step 2

Grease a 9-inch baking pan.

Step 3

In a medium bowl beat 1 1/2 cups sugar with cream cheese, butter, and vanilla at medium speed of a mixer until well-blended (about 4 minutes).

Step 4

Add eggs one at a time beating well after each addition; set aside.

Step 5

In a small bowl combine the flour with baking powder, and salt; add to the creamed mixture beating at low speed until blended.

Step 6

Combine 1/4 cup sugar and cinnamon.

Step 7

Toss 2 tablespoons of the cinnamon mixture with the chopped apples in a bowl; stir apple mixture into batter.

Step 8

Pour batter into the pan then sprinkle with remaining cinnamon mixture.

Step 9

Bake for 1 hour and 5-10 minutes or until cake pulls away from the sides of pan.

Step 10

Cool cake completely.

Tips & Variations

No special items needed.


Seaside Helene

I love apple anything and this cake tasted so good! I used tart Granny Smith apples, so it wouldn't be too sweet and it came out moist and delicious.

review by:
(8 Jan 2018)

Bonnie Baker

So delicious! Moist and cinnamony with the great taste of apples in every bite. We love this one!

review by:
(7 Dec 2016)


I made this for a large gathering and everyone raved. I just got a taste and know that when I make it for myself, I'll cut back the sugar some, but that's just personal preference. I went armed with about 10 copies and handed them all out! Thanks for making me look good...again, Kitten.

review by:
(25 Nov 2011)