Ann's Basil ,Onion,Chive ,Cucumber & Corn Salad

8
Servings
9m
Prep Time
0m
Cook Time
9m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (103.4 g)
  • Calories 79.7
  • Total Fat - 2 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 1.9 mg
  • Sodium - 88 mg
  • Total Carbohydrate - 14.6 g
  • Dietary Fiber - 2.7 g
  • Sugars - 0.9 g
  • Protein - 2.9 g
  • Calcium - 19.6 mg
  • Iron - 0.7 mg
  • Vitamin C - 7.2 mg
  • Thiamin - 0.1 mg

Step 1

Mix dried basil with the mayonnaise

Step 2

Mix the veggies together

Step 3

Add mayonnaise and then season to taste

Step 4

Fold in the fresh herbs

Tips & Variations


No special items needed.

Related

JostLori

Ten stars! This was so, so good! The fresh basil really pops and makes for a very refreshing salad for a sweltering evening. I used canned corn because it was on hand, otherwise followed the recipe exactly. Maybe went a little light on the mayo, though. We had this as a side dish, and it could easily be a main meal salad if you added some grilled or boiled shrimp. This one's going in my Best of 2022 file, Dee! Thanks for sharing!

review by:
(13 Aug 2022)