Agave Lime Chili Shrimp

Prep Time
Cook Time
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"This is out of a magazine...but I'm not sure which one...I tore the page out because it sounded good..."

Original recipe yields 5 servings


  • Serving Size: 1 (104.3 g)
  • Calories 121.1
  • Total Fat - 1.1 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 119.6 mg
  • Sodium - 543.4 mg
  • Total Carbohydrate - 15.1 g
  • Dietary Fiber - 1.1 g
  • Sugars - 9.9 g
  • Protein - 13.2 g
  • Calcium - 63.9 mg
  • Iron - 0.5 mg
  • Vitamin C - 9.8 mg
  • Thiamin - 0 mg

Step 1

Place the shrimp in a large bowl. In a separate bowl, combine agave syrup, lime juice and chili powder. Season to taste with salt and pepper. Pour sauce over shrimp and gently toss. Serve cold with wedges of lime.

Tips & Variations

No special items needed.



Easy and tasty way to have some yummy shrimp hors d'oeuvres! I served them over lettuce and it was a lovely salad for us!

review by:
(28 Oct 2019)


I really loved these shrimp for lunch. The agave gave it a little sweetness and the chili powder gave it a little kick of heat. Add lime and you have a delicious combination that just tastes so darn good! Thank you for sharing this yummy recipe with us Theresa! Linda

(29 Jun 2018)