1 Cup Of Coffee Pork Roast

6
Servings
15m
Prep Time
4h
Cook Time
4h 15m
Ready In


"This recipe is from My Daily Moment's emailed newsletter."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (332.6 g)
  • Calories 494.5
  • Total Fat - 23.1 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 165.5 mg
  • Sodium - 762.2 mg
  • Total Carbohydrate - 6.4 g
  • Dietary Fiber - 1.2 g
  • Sugars - 2.4 g
  • Protein - 61.7 g
  • Calcium - 37.8 mg
  • Iron - 1.9 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 1.5 mg

Step 1

Preheat oven to 300 degrees F. In a large skillet add oil and heat until hot. Place roast in skillet and sear on both sides.

Step 2

Using a large roasting pan add one onion and remaining ingredients. Transfer browned roast to roasting pan and top with the second onion.

Step 3

Cover and bake for 3 1/2 to 4 hours basting the roast every hour with juices. If liquids begin to boil away add more coffee or soy sauce as needed. Pan juices can be used to make gravy adjusting salt to your preference.

Tips & Variations


No special items needed.