1 Cup Of Coffee Pork Roast
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6
Servings
Servings
15m PT15M
Prep Time
Prep Time
4h PT4H
Cook Time
Cook Time
4h 15m
Ready In
Ready In
Recipe: #21986
December 03, 2015
"This recipe is from My Daily Moment's emailed newsletter."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (332.6 g)
- Calories 494.5
- Total Fat - 23.1 g
- Saturated Fat - 7.5 g
- Cholesterol - 165.5 mg
- Sodium - 762.2 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 1.2 g
- Sugars - 2.4 g
- Protein - 61.7 g
- Calcium - 37.8 mg
- Iron - 1.9 mg
- Vitamin C - 4.4 mg
- Thiamin - 1.5 mg
Step 1
Preheat oven to 300 degrees F. In a large skillet add oil and heat until hot. Place roast in skillet and sear on both sides.
Step 2
Using a large roasting pan add one onion and remaining ingredients. Transfer browned roast to roasting pan and top with the second onion.
Step 3
Cover and bake for 3 1/2 to 4 hours basting the roast every hour with juices. If liquids begin to boil away add more coffee or soy sauce as needed. Pan juices can be used to make gravy adjusting salt to your preference.
Tips & Variations
No special items needed.
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