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Mikekey
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Member Since: November 2011
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| Recipe | Title | Your Review | |
|---|---|---|---|
| Grilled Flank Steak with Pebre | Re: Grilled Flank Steak with Pebre | Great flavors! I got a new Lodge cast iron grill pan, which worked great with this recipe. Looking forward to outdoor grilling season to try this again. | |
| Easy Microwave Poached Eggs | Re: Easy Microwave Poached Eggs | Very quick and easy. Mine only took 30 seconds, so watch closely, or you may have hard-boiled egg :) I used the butter/parmesan options. Thanks for this posting this technique. | |
| Classic Chunky Oven Fries | Re: Classic Chunky Oven Fries | Very easy and tasty, and healthier than deep fried! Went great with some oven-baked fish. | |
| Fish Crisp | Re: Fish Crisp | Very tasty coating mix. Really liked the parmesan in this. I used it on tilapia, which I dipped in melted butter, and then the coating, and baked in the oven. Would be good on chicken tenders, also. | |
| Microwave Butterscotch Sauce (Lighter) | Re: Microwave Butterscotch Sauce (Lighter) | Delicious. And very easy! Mine only took 2 minutes but we have a high wattage microwave. Served over vanilla bean ice cream, on top of a pumpkin brownie. Yummy! Looking forward to trying it on bread pudding. |
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