I never would eat anything with clams before. We took a trip to Washington St. and I had clam chowder. Not so bad. So I looked for a recipe when we got home. I found this one and decided to try it.
I'm telling you, you can't go wrong with this one! It's absolutely wonderful so long as you don't forget to make sure the clams are chopped! I forgot the second time I made this and well...I wasn't so thrilled then but that was my fault.
It's easy to make. Really good flavor. The bacon I used gave it kind of a smoky flavor. I served this with home made bread from scratch. Husband and I both think that this is a keeper. Even my daughter in law that don't like clams either liked this! Good Job Gerry999"

I made this for recipe tag. It was very good and my husband liked it too. I do think though that it has too much tomato flavor to let other ingredients come through. It's easy to make and I made mine in a slow cooker. I did brown the meat first with the onions. I used stew meat because I had that thawed out and had to use it. I also added some garlic and abouct a tablespoon of beef base to give it flavor. We like more in stew recipes so added potatoes and carrots too.  I will make this again but probably with less tomato juice and more water and beef base. I liked the way it thickened too. Thank you for posting Kissikate!

We love salmon and I have a few great recipes and this one will be added right along with them. The homey mustard gives the salmon a little different flavor and boy it's terrific! I found a bottle of dressing in Wal-Mart produce section. Never used it before so I tried it on lettuce salad first and loved that too! It's "Marketside" brand. Honey Dijon Dressing. It's all natural.
I'll surly be making this one again. Maybe on the grill this summer!
Great recipe!

This is a very good recipe. Very filling. I got 8 patties out of the recipe.
Had some problem with the gravy but that was me. So I started over and mixed the flour in the onions and mushrooms and then put them in the broth to thicken the gravy! Worked out great! I'll have to remember that trick!
Good meal to server to a bunch on a "kinda tight" budget!

I liked this but it was a lot like the one I make. Just without the chips on the top.
Very moist and I really like the cheese too. I like to add cheddar too.
I would have gotten pictures but my husband left the camera at work.

Loved this one! I asked what kind of dressing she used before I made this one but could not find it so I got one from Wal-Mart in the product section.
Very good and will be making this again!
Get tired of the same ol' same ol' all the time so always looking for new fish recipes! Thanks for this one!
I made this one but just didn't have time to post.

I had 3 pumpkins that the vines dried on and didn't want them to waste.
I found Kitten's recipe and it was easy as the pie filling I plan to make when I find a recipe for it and / or for Pumpkin butter!
This recipe is easy and even a beginner could do this! I have never made fresh pumpkin before and I will be again if my recipe for filling and butter come out!
Thank you Kitten!

Easy Peasy! Went together well.
Very good and something different!
I added extra seasonings to the cakes. Of course it was to our taste.
I'll be making these again as long as I have zucchini!
That will be a long while.
I also like that I can add other seasonings to change the taste instead of the same ones.
I used garlic seasoning salt this time.
Thinking I may try chili powder and garlic next time.
Thinking I may make these and freeze them too.

I made these today and froze them for the freezer.
I had to try one before I bagged them.
They were very good.
I didn't have fresh Parmesan so I used the "sprinkle from the can" type.
Don't do that unless your in a pinch and then only use 1/4 cup and increase milk at least 1/4 cup.
I didn't have Oregano so I used Italian seasoning.
All in all they were very good and will be great to have on hand for quick dinners.

You have a winner! It's wonderful. I remember in 1979 going through Georgia and we stopped at a little place for breakfast.
The waitress asked me if I wanted grits. I had no idea what those were so I tried them. I loved them then and this recipe does taste like I remember them.
I did cut the recipe in half because it's just me that will eat them.
I will be making this one more often!
Thanks for posting!

Finally got to try this recipe. Very good.
I could not use catfish but I did use tilapia.
Didn't quit deep fry because I don't have a deep fryer but i did use a deep cast iron skillet. Worked great.
I think this one will be a great fish fry recipe!
Wanted to take a couple pics but batteries were dead.
Thanks for posting!

I tagged this recipe but not able to actually make it myself but I think I did the next best thing.
I gave it to my mom to make with me. She make I watched and we tasted and we were hooked!
We decided this is the number one way to make these sticks as well as other like garden squash!
I'm trying this on other veggies too just to see what they come out like!
Myself and my mom Thank you for posting a fantastic and easy recipe!

Finally we got top try this dish.
We had company over to help.
Everyone liked it except that they thought it had too much dill flavor and covered the taste of the salmon but, I like dill so I really wasn't too bothered by it.
Might try this again but using less dill juice.
Thank you for posting.

I made this recipe and I loved it!
I love mangoes anyway so this is prefect!
I used passionfruit mango tea bags and brewed it.
Added a whole 12 oz can of Jumex Mango nectar and a little agave nectar and I drank the whole thing myself in one day!
My grand daughter even loves it!

I just happened to have a lot of strawberries in my fridge and making these was just the thing I needed!
I have made mine like this many times before too.
Can't ever go wrong with this one!