Food Chef

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gkwillow
BIO: I love to cook. My cooking style is easy, quick, healthy, and (I hope) delicious! I can't seem to avoid tweaking a recipe and personalizing it, even if it doesn't need tweaking... When family and friends enjoy my cooking, that's the best reward. Oh...I love taking food photos, too :)
Location: Illinois
Member Since: December 2011
Recipe Name Reviews Created Date
"Cheater" Baked Beans
5
April 13, 2012
"Frito Pie" Style Black Bean Soup
5
January 18, 2012
"Meaty" Mushroom Stroganoff
5
December 19, 2011
Artichoke Popper Dip
0
January 28, 2012
B-Z-T Pasta
0
March 11, 2012
Baked Chicken with Creamy Herb Sauce
0
January 25, 2012
Baked Honey Mustard Curried Chicken
0
February 28, 2012
Baked Pasta and Cheese
0
January 23, 2012
Basil Burgers
5
January 22, 2012
Beef Bavarian
0
January 22, 2012
Beef Lombardi
5
January 27, 2012
Beefy Tomato Mushroom Soup with Red Wine
0
February 01, 2012
Blueberry Buttermilk-Oatmeal Drop Scones
0
February 04, 2012
Broccoli Raisin Salad
0
February 19, 2012
Cheesy Zuke Enchiladas
0
January 04, 2012
Chicken and Black Beans (With Cuban Flavors)
4.5
April 28, 2012
Chicken Breasts Sauteed with Orange
5
January 12, 2012
Chili Brown Sugar Pork with Basil
5
January 14, 2012
Chili Topped Crispy Potatoes and Onions
5
December 31, 2011
Chinese Chicken Salad with Crunch!
0
February 23, 2012
Citrus and Cumin Braised Chicken
5
January 12, 2012
Convenient Vegan Potato & Cabbage Soup
0
February 01, 2012
Crabby Augratin
4
January 24, 2012
Creamy Spanish Olive Bagel Spread
0
March 06, 2012
Creamy Tomato Chicken Tortilla Soup
0
January 01, 2012
Curried Egg Salad
0
January 15, 2012
Easy Cheesy Bread
0
February 03, 2012
Egg Drop Soup
4
January 18, 2012
Extremely Easy Black Beans and Rice
0
March 07, 2012
Four Ingredient Honey Mustard Salad Dressing (or Dip)
0
April 18, 2012
My Recipebooks
Recipebook Name Created Date
gkwillow's ground beef recipes Sun, January 22, 2012
(9) recipes       
gkwillow's HEALTHY(er) recipebook Wed, February 29, 2012
(29) recipes       
gkwillow's soup tags Wed, February 01, 2012
(8) recipes       
Reviews
Recipe Title Your Review
Mexican Hot Chocolate Re: Mexican Hot Chocolate <p> So easy to make and such a special taste with the cinnamon!</p>
Kittencal's Crispy Skillet Potato Slices Re: Kittencal's Crispy Skillet Potato Slices I agree ~~ cold baked potatoes make the best fried! I like to leave the skins on sometimes, too.
Tilapia With An Asian Flair (Microwave) Re: Tilapia With An Asian Flair (Microwave) A great way flavorful way to fix tilapia - one of my favorite fish! A keeper recipe for me... :)
Egg Foo Yong Re: Egg Foo Yong I will definitely be making this again - even if I don't have any leftover meat! I don't really care for celery, so just left it out completely but I think for my tastes water chestnuts would have been a good substitute that I will probably try next time. I also departed from Bergy's recipe a bit in that I sauteed the onions, mushrooms, and pepper first to soften them slightly before stirring in the egg and seasonings. Just make sure that they have cooled some so that you don't end up with scrambled egg before it gets in the skillet! :)
Buffalo Turkey Pasta Re: Buffalo Turkey Pasta Wow. I'm glad I selected this recipe from the Billboard Tag Game. It was delicious. I'd say it was a comfort food right up there with mac and cheese! I did substitute chicken for the turkey and instead of cream cheese, I used Neufchatel. I had never cooked with that before, but at 1/3 less fat, it couldn't hurt to try it, right? I definitely agree that it's best to mix the pasta with the sauce, especially if you use a pasta shape that holds some of the creamy sauce... :)
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