Food Chef

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Gerry
BIO: I live in Saskatchewan where hospitality and food go hand in hand, potlucks, community and church suppers, Beef Pit barbecues, tea and bake sales. Booths at the hockey and curling rink in winter, ball games in summer. Events for most part the efforts of volunteers sharing their best make and takes. Small communities as well as the larger centres are well known for their turkey suppers, cabbage rolls, perogies, and overflowing dessert tables. Home made of course! I love time spent in my kitchen preparing meals for my family and friends, sharing recipes be they mine or that of another. Enjoy participating in potlucks, coffee hours and bake sales. Admittedly my interest in gardening exceeds that of the norm, my collection of community and church cookbooks ever growing, love yard sales, take great pleasure in reading with non fiction being my first choice when it comes to the choosing. When it comes to cooking sites it's the combination of recipes, reviews, great photos and the boards where I find great conversations and some of my best recipe finds that keep me coming back - all right here at Recipezazz. Would love to see you stop and visit us in our Potluck forum. Be sure to drop by!
Location: Saskatchewan
Member Since: September 2011
Recipe Name Reviews Created Date
Beef Stroganoff (My Mom's Recipe)
0
December 02, 2011
Caesars - Pitcher Friendly Classic Caesar
0
November 24, 2011
Mexican Hot Pepper Sauce
0
November 23, 2011
No Bake Chocolate Clusters
5
September 14, 2011
Old English Breakfast Sausage Patties
5
November 09, 2011
Pastry And Pie Glazes (Holiday Pastry Glazes)
0
November 08, 2011
Almond Squares
0
November 26, 2011
Almost Apple Pie
5
September 12, 2011
Apple Pie Filling
0
November 23, 2011
Armenian Potatoes
0
November 23, 2011
Austrian Cream Cheese Bars
0
November 30, 2011
Austrian Strawberry Torte
0
November 19, 2011
Banana and White Chocolate Cake with Cream Cheese Frosting
0
November 09, 2011
Barbecued Chicken Breasts
4.92857142857
November 23, 2011
Bean Salad
4
November 14, 2011
Best Ever Brownies
5
November 19, 2011
Best Ever Butter Tarts
5
November 11, 2011
Best Ever Streusel Topped Banana Muffins
5
November 02, 2011
Bread Glazes - Glazes for Holiday Breads and Buns
0
November 30, 2011
Butter Cookies (Anna Olson's Butter and Spritz Cookies)
0
November 11, 2011
Butter Tart Nut Squares
0
November 30, 2011
Butter Tart Squares
0
December 01, 2011
Canned Tomatoes (Vine Ripened Tomatoes In Tomato Juice)
0
November 23, 2011
Caramel Slice Squares
0
November 20, 2011
Caramel Topped Cupcake Muffins
0
November 17, 2011
Carrot Cake - Fruited Carrot Loaf - Christmas Muffins
0
November 02, 2011
Carrot Cake With Cream Cheese Frosting (Blue Ribbon Prize Winner)
5
November 20, 2011
Cherry Cha Cha
0
November 14, 2011
Cherry Streusel Coffee Cake
5
November 07, 2011
Chili Cornbread Bake
0
November 23, 2011
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Reviews
Recipe Title Your Review
Basic Beef Stew Re: Basic Beef Stew Flavourful,tender, rich and delicious! The aroma alone rates top stars as do the excellent instructions.The aroma was such I'm sure the neighbours knew we were having one great supper. Thank you for sharing a recipe that has gone into my family cookbook.
Thick And Healthy Red Lentil Soup Re: Thick And Healthy Red Lentil Soup We love this soup! Thick and hearty and very satisfying with wonderful old fashioned flavour. Healthy too! Made as posted and wouldn't change a thing.Thank you for another of your great recipes to add to our family favourites cookbook.
Roasted Cauliflower with Garlic and Rosemary Re: Roasted Cauliflower with Garlic and Rosemary The garlic and rosemary add plenty of flavour to the roasted cauliflower making it a great vegetable side dish. I only used four cloves of garlic because that was all I had on hand but it added plenty of flavour. Love the taste of roasted garlic so next time will add the works likely adding the extra ones whole. Thank you for a recipe that will be seeing to repeats at our house.
Pumpkin Pie Re: Pumpkin Pie Awesome pumpkin Pie! Made two for our Canadian Thanksgiving in October, a wonderful ending to our holiday meal. I spotted this recipe in the forums, immediately recognised it as the recipe from my mom that went missing when we moved! Other than having to heat the milk on the stove top back then but it's the one I've been searching for! I thank you, my mom thanks you, my family all thank you! As for everyone at our Thanksgiving table it was - "it's the best pumpkin pie I have ever tasted!" Always did say the forums have made for some of my best recipe finds!
Cranberry Banana Bread Re: Cranberry Banana Bread Admittedly your photo was what caught my attention, it has such eye appeal. Happy to say we all agreed it tastes as good as it looks. Moist,great texture and delicious! Into my favourites file for the holiday stash and coffee time. Can't wait to wow them at our next potluck brunch. Canadian Thanksgiving made fresh cranberries an easy find, I'm sure the frozen would work equally well. Next time the muffins. Thank you Derf.
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