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Elsie
BIO: N/A
Location: USA
Member Since: October 2011
Recipe Name Reviews Created Date
Apple Crisp
5
November 18, 2011
Apple Turnovers
5
January 04, 2012
Apricot Kolacky
0
January 11, 2012
Banana Cream Pie For Two
0
February 03, 2012
Banana Walnut Muffins
0
February 14, 2012
Beef Noodle Soup
5
November 16, 2011
BLT (Bacon, Lettuce and Tomato Sandwich)
0
October 23, 2011
Breakfast Casserole
0
November 27, 2011
Broccoli Cashew Salad
0
February 04, 2012
Buttercream Icing
0
January 06, 2012
Buttermilk Pecan Pancakes
5
February 11, 2012
Cappuccino Muffins
0
February 14, 2012
Cherry Pie
0
October 17, 2011
Chicken and Broccoli with Bow Tie Pasta
0
March 30, 2012
Chicken and Rice
5
January 02, 2012
Chicken Salad Sandwich
5
October 18, 2011
Chicken with Herbed Corn Bread Crust
0
December 16, 2011
Chocolate Angel Food Cake
0
November 02, 2011
Chocolate Cake With Peanut Butter Frosting
5
November 21, 2011
Chocolate Chip Truffles
0
November 07, 2011
Chocolate Covered Coconut Balls
0
October 23, 2011
Chocolate Covered Peanut Butter Balls
5
October 25, 2011
Chocolate Cream Pie for Two
0
February 01, 2012
Chocolate Fudgie Brownies
0
November 14, 2011
Chocolate or White Covered Pretzels
0
December 21, 2011
Chocolate Sheet Cake
0
October 19, 2011
Chocolate Snickerdoodles
0
October 24, 2011
Chocolate, Chocolate Chip Muffins
0
January 12, 2012
Chunky Turkey Soup, Mediterranean Style
0
January 11, 2012
Classic Beef Stroganoff
0
November 15, 2011
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Reviews
Recipe Title Your Review
No Bake Cookies Re: No Bake Cookies I love these cookies! They are quick and easy to make. My aunt would make them all time for us when she came to visit. They are still one of my favorite cookies. Thanks for sharing the recipe, Dissie.
Kittencal's Quick One-Bowl Cinnamon Brunch Cake Re: Kittencal's Quick One-Bowl Cinnamon Brunch Cake This is a fantastic brunch cake! It is moist, delicious and quick to make. It goes great with a cup of coffee or tea.
Easy No-Fail Chocolate Fudge Re: Easy No-Fail Chocolate Fudge This is my new favorite fudge recipe! It will be the one I use from now on. It's smooth, creamy and superlious! I used a 1/3 cup whipping cream and a 1/3 cup whole milk, as one of the option’s Kitten suggested. The only change I made was the pan size. I used a 10x5 bread pan lined with non-stick foil. The bread pan makes for a nice thick piece of fudge. This fudge is going to make a lovely gift for someone on my Christmas list! Thanks for sharing this recipe, Kitten!
Mexican Hot Chocolate Re: Mexican Hot Chocolate I love hot chocolate on a cold day. This is a wonderful hot chocolate drink with a touch of cinnamon and vanilla! Delcious! I topped it off with a bit of whipped creme. Thanks for sharing this recipe, Ahmafor3!
Garlic Rice Re: Garlic Rice LOVE this garlic rice recipe! It's easy, and sooo good! It is one of our favorite side dishes.
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