Great recipe! We are big mushroom eaters. I did use Canola oil instead of vegetable oil, which I'm sure doesn't matter. Everyone here gobbled them down in no time!

I have an expensive bakery by me and they use a delicious buttercream icing. I have never been able to duplicate it....until now! Unbelievably good, thanks!

I loooove hot chocolate AND cinnamon. Great recipe - thanks so much for sharing!

Wow, fantastic! I couldn't wait for the weekend to serve these to guests. I've fixed something similar with salami, cream cheese, green onions and lettuce so I knew they'd be pretty good. One of us doesn't care for horseradish so I mixed it and used it as a dipping sauce instead. (I love horseradish!) Yummy! I liked them wayyy better than the salami spirals. Thanks for sharing Derf!

 

I've made seafood sauce but knew I was missing something. It was worcestershire sauce! Thanks so much for the recipe, Crocus! It tastes much much better when you put in ALL the ingredients lol

Love it! If you don't like it so salty, you can always try using Budding brand beef in the 3, 4 (doubled) or the 8 oz packages :) Thanks for the recipe CoffeeB!!

My family loved these! We grew up eating anchovy pizza so these were a big hit.
Thanks for the recipe Bergy!

I make cannolis every Christmas and usually add cinnamon oil to the filling. I was out of oil and using orange zest instead really helped. They were a big hit! Not to mention, a whole lot cheaper to make!
Thanks Kitten!

Phenomenal!!
I make something similar with sliced eggplant rolled up. I love both eggplant and peppers. Now I have another new recipe for all the ricotta I usually have on hand!
Thanks Bergy