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Bobbie
BIO: N/A
Location: San Jose, CA
Member Since: October 2011
Recipe Name Reviews Created Date
Banana Spice Bread
5
October 21, 2011
Barbecue Sauced Mini Meatloaves
0
February 01, 2012
Beer Bread
0
November 14, 2011
Bobbie's Sloppy Joes
0
January 18, 2012
Cheesecake Factory Pumpkin Cheesecake (copycat)
0
February 10, 2012
Chinese Chicken Salad
0
November 06, 2011
Creamy Hash Brown Potato Casserole
5
October 18, 2011
Crunch Chicken Casserole
0
November 07, 2011
Dill Fingerling Potatoes
5
October 14, 2011
Dried Beef Spread
0
November 04, 2011
Gourmet Goulash
5
October 17, 2011
Ham and Rice Casserole
5
November 28, 2011
Hot Chicken Salad
0
November 06, 2011
Little Cheddar Meatloaves
0
November 07, 2011
Mary Sattler's Chip Dip
0
October 14, 2011
Mexican Chicken Tamale Casserole
0
October 18, 2011
Pickled Eggs
5
October 18, 2011
Porcupine Meatballs
0
October 19, 2011
Sticky Pork Chops
5
February 14, 2012
Taco Appetizer Platter
0
April 24, 2012
Tom and Danielle's Parmesan Crusted Salmon (Cedar Plank)
0
January 18, 2012
White Chili
5
November 03, 2011
Yeast Rolls
5
October 17, 2011
My Recipebooks
Recipebook Name Created Date
Appetizers Fri, October 21, 2011
(4) recipes       
Breads & Rolls Fri, October 21, 2011
(3) recipes       
Cakes & Pies Fri, October 21, 2011
(1) recipes       
Casseroles Fri, October 21, 2011
(3) recipes       
Cookies & Bars Fri, October 21, 2011
(0) recipes       
Crockpot Fri, October 21, 2011
(2) recipes       
Desserts Fri, October 21, 2011
(1) recipes       
Reviews
Recipe Title Your Review
Kittencal's Greek Salad Re: Kittencal's Greek Salad This is an absolute KILLER salad! I make it every chance I get. I don't change a thing -- there is NO reason to alter anything.. . . Especially after all the compliments I receive when serving it.
Slowcooker Cranberry Pork Roast Re: Slowcooker Cranberry Pork Roast Kitten, you need to change the name of this recipe to "Heaven in a Crockpot"!!!! I followed the recipe EXACTLY -- even though the ingredients might sound strange -- PEOPLE -- do NOT change the ingredients or leave anything out!!!! My loin roast was just under 2 pounds but I made the entire recipe --the sauce/gravy is "heaven". I wished I had a larger roast -- my husband and I will be fighting over the leftovers!!! If you don't want to spend a lot of time in the kitchen, but still have a meal that tastes like you did -- here's your chance. This was a breeze and tasted like something I had spent a great deal of time putting together. Thanks, Kitten -- we loved it.
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