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Bergy
BIO:
I am very excited to be one of the three hosts for the Photo Forum.Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I have been taking photos for a number of years and have well over 7000 posted in various recipe sites - I look forward to building a large collection here on RZ
My roots are in Vancouver B.C. Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexico has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite!
Over the last 31/2 years I have taken off 70 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 81 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Location:
Noth Okanagan B.C, Canada
Member Since: September 2011
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| Recipebook Name | Created Date | ||
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| Appetizers and Finger Foods | Thu, September 15, 2011 |
(66) recipes
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| Beef and Pork | Sun, October 16, 2011 |
(25) recipes
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| Bread and biscuits | Sun, November 27, 2011 |
(1) recipes
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| Breakfast and Brunch | Thu, September 15, 2011 |
(54) recipes
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| Burgers and other sandwiches | Wed, September 14, 2011 |
(35) recipes
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| Chicken , Turkey and other fowls includeing ground recipes | Fri, October 28, 2011 |
(25) recipes
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| Comfort food | Fri, October 28, 2011 |
(5) recipes
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| Recipe | Title | Your Review | |
|---|---|---|---|
| A Peach of a Pork Tenderloin | Re: A Peach of a Pork Tenderloin | <p> A lovely recipe. The pork was moist and tender and the sauce gave it that special finish. I used Apricot preserve instead of peach and it worked Thanks Derf for a do again recipe. I served the pork with Balsamic Oven Roasted Potatoes</p> | |
| Balsamic Oven-Roasted Potatoes | Re: Balsamic Oven-Roasted Potatoes | <p> Sorry I somehow missed giving this recipe 5 stas last time around These are a great side to serve with any meat. The balsamic vinegar makes these so tasty. Depending on the size of potatoes used, this may take less or more time, check them after 1 ½ hours to be sure.</p> | |
| Lemon Glazed Carrots | Re: Lemon Glazed Carrots | <p> This recipe is so easy and gives a whole new dimension to the already lovely carrot. I didn't have baby carrots just full grown ones that I cut them up.The baby ones look prettier but these tasted just as good. Thanks Axe this is a do again and again recipe</p> | |
| Cream Cheese Stuffed Jalapenos | Re: Cream Cheese Stuffed Jalapenos | Love “hot” Jalapeno Poppers- This one is super Mmmmmm- The thing that I found could be a problem is the size of the Jalapenos.. How much filling will it hold? I pushed it to the limit! I was only making 3 Jalapenos (cut in half – two appetizers) and I cut the ingredients accordingly – It worked so well. Great – great flavors. I didn’t pre boil the peppers cause we love it “HOT” and crunchy -They were perfect . The bake time is right on 400F 10 minutes. Thanks Kitt for a lovely Sunday appie with our Mart Marts! | |
| Healthy Jalapeno Turkey Burgers | Re: Healthy Jalapeno Turkey Burgers | This is a great tasting burger - Because I am a spice hound I added some Thai Chili sauce on the burger when I served them. This goes right into my burger recipe book to make again Thanks Linda for a lovely Saturday Night Burger |
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