A lovely recipe. The pork was moist and tender and the sauce gave it that special finish. I used Apricot preserve instead of peach and it worked Thanks Derf for a do again recipe. I served the pork with Balsamic Oven Roasted Potatoes

Sorry I somehow missed giving this recipe 5 stas last time around These are a great side to serve with any meat. The balsamic vinegar makes these so tasty. Depending on the size of potatoes used, this may take less or more time, check them after 1 ½ hours to be sure.

This recipe is so easy and gives a whole new dimension to the already lovely carrot. I didn't have baby carrots just full grown ones that I cut them up.The baby ones look prettier but these tasted just as good. Thanks Axe this is a do again and again recipe

Love “hot” Jalapeno Poppers- This one is super Mmmmmm- The thing that I found could be a problem is the size of the Jalapenos.. How much filling will it hold? I pushed it to the limit! I was only making 3 Jalapenos (cut in half – two appetizers) and I cut the ingredients accordingly – It worked so well. Great – great flavors. I didn’t pre boil the peppers cause we love it “HOT” and crunchy -They were perfect . The bake time is right on 400F 10 minutes. Thanks Kitt for a lovely Sunday appie with our Mart Marts!

Made these for Sunday Brunch - I cut the recipe back to one serving - no problem - Lovely light tasty eggs. Served on toast with sliced tomato, sweet onion and baked beans. Thanks KC for posting.

Made them again this morning  Lovely texture  Thanks KC for adding to an enjoyable Sunday Brunch

This is a really neat trick to dress up an egg. It would be lovely on a platter for a brunch buffet with mixed coloured pepper rings. You have to be careful not to over cook - I got mine just in time. I didn't flip them I cooked them with a lid on the pan and a bit of water on the pan. Thanks Beatrice for a lovely brunch

This recipe is so good. Kitten I took you up on the option of adding 1/2 pound sausage meat - perfect.I used spicy Bratwurst. Baked balls were served with sweet asian chili sauce for our Sunday appetizer with  our Martinis- perfect. With the added sausage meat the recipe yielded 35 balls. The remainder are in the freezer (before I could get at them).   Just to add - I froze the left over balls and had some today with our Sunday Martinis - Just great - I left them out for 1 hour before baking, this time I added sweet Asian Chili sauce to the tops of the balls baked in 375 oven for 15 minutes - Perfect - another great Kitten recipe   Thanks

I baked 2 - 5 ounce fillets, cut back on the oil and didn't use any butter. The salmon was moist and delicious. They were East coast wild salmon Thanks Tink for a lovely dinner

I did change two ingredients one for dietary reasons the other for what I had in the house. I didn't use rotini I served the casserole with tofu spaghetti and instead of spaghetti sauce I used a 398 ml can of Italian spice stewed tomatoes. We loved the recipe. Thanks Felix for a winner. I hope you don't mind the changes

Loved this recipe. The combination of flavors take the sweet potato to a new level. I didn't pre cook them and I did them in the oven - baked 20 minutes at 375. Thanks KC for making ours a tasty dinner

Great brunch, great recipe. Loved every morsel. I cut it back to 2 eggs with no problem Thanks Kitten for a lovely Sunday Brunch. I would love this for dinner any time too. The touch of Baking powder does make a difference

I made your chili for Sunday brunch and we enjoyed it very much. Love chili with eggs and when it is this easy to make Wow Thanks for a lovely addition to our Brunch

Very tasty, nice blend of flavours. I added a leek that was waiting to be used and some savoy cabbage. Next time I make this recipe I will up the cayenne. We do like spice. I would not remove a star because the recipe will be just right for most people we just like it hot. I served it over Tofu pasta. Thanks Bea for a very enjoyable dinner.

I really enjoyed this tasty recipe. It is so easy and the nuts give it that extra crunch. I cut up the celery and then keep it in ice water in the fridge until I am ready to stuff them and serve. Thanks Linda for posting this recipe that could become a tradition in my house too

Excellent recipe. The sherry gives the sweet potatoes a bit of spark and the apple goes so well with them I followed the ingredients, cut back to one potato, but I cooked it with all the steps in one. - I peeled and cut up the raw sweet potato, put the pieces in a buttered oven proof dish, added the prepared apple, lemon juice, dotted with butter. Sprinkled on the cinnamon and brown sugar. Drizzled with sherry and bake in a 375 oven for 35 minutes. I flipped the potatoes several times while baking. Wonderful! We loved it! So Easy and so good

Your secret ingredient really works. I always make my omelete base just like your recipe but with 2 tablespoons of cottage cheese added. Then add that bit of baking powder and WOW it really does make a difference. I used white cheddar in the recipe and no whipping cream just milk.. I love your recipes Kitten

This is a very tasty recipe containing all the ingredients that I love. I used a tin of chili diced tomatoes and I added a 1/2 teaspoon of nutmeg to the mashed sweet potatoes. There are definately 6 servings - I have frozen 2 serving and will post a further review when I serve the frozen. Thanks Kathy I loved our dinner last night.

There is a serious flaw to this recipe! It is so good you can’t stop eating it – no kidding it is delicious. I used fresh pasta sheets, left them whole and rolled 4 large roll-ups that I cut when I served them. The sausage was hot Italian and I added a full teaspoon of chili flakes. A simple ragu spaghetti sauce and it was complete – well almost I use part slim Mozzarella.
This really is a very simple, tasty and I say again delicious recipe – Do again and again

This is such an easy tasty recipe. However Salmon Arm at this time of year (Dec) is not conducive to BBQ except for the hardiest of souls. I did this recipe in the oven 375f for 20 minutes. The result was a lovely moist flakey serving. The salmon I used was Fire Island Fillets from M & M - Just right serving size. I served the salmon with Baby Bok Choy Marsala and steamed carrots - Thank Dazn'Glazed for a lovely dinner

So easy and so good - I like my yolks soft so I just did the eggs about 1 1/2 minutes each side. Sprinkled on lots of pepper and hot salsa. What could be be better? Thanks beatrice for a lovely Sunday brunch