Delicious, easy and quick, wonderful for a week night supper. Loaded with flavour, thanks Tink we enjoyed it very much!!

mmm mmm tasty !! we loved these Parmesan turkey gems, loaded with flavour and they leave a nice little tingle , just the right amount of heat. Served with a hot and spicy tomato based sauce with red onion curls for garnish. Also used chopped red onion inside as I had no green onions in, worked well.
I will definately be making these again, thanks Kitts for a good one i will use often.

These baked potatoes are a meal on their own and sooo decadent, sooo delicious !!! A real treat !! definately to made again, Thanks Kitts for fabulous recipe.

A lovely way to serve bok choy, great flavour and quick too, i will be making this often , thanks Bergy !!

Made this for Sunday dinner, sure did "get my man", He loved it and i will be making it again. Very tasty , i was out of canned tomatoes but did have some cherry tomatoes i needed to use up, so i put them in the food processor and pureed them, turned out wonderful. The only other thing missing was the parsley, but it was not missed although it would have looked lovely as a garnish. Thanks for a lovely dinner.

A melt in your mouth treat for the holidays !! thanks Bergy, these have become Don's favourite treat for our holiday stash, I'll be making these again this year and probably every year, they also make fabulours gifts for neighbours and friends !!

mmm YUM, excellant sandwich mix, DH loved it, very tasty. we are not fond of green olives but love black olives so i used black olives with green onion chopped and added some DeJon mustard to the mayo for a little more tang. I will be using this recipe again and again, thanks for posting.
(It went really well with our split pea and ham soup for a cold snowy day lunch ! )

excellant egg salad mix, loved the crunch from the celery and pepper and the touch of vinegar gave it a lot of life. I was out of green pepper so used a bit of red pepper , made a nice presentation colour. I will be using this mix again and again.

Nice flavourful fish coating, if i were to make it again i would use an egg wash with it, i had a little trouble making the coating stick to the fish, but it did have lovely flavour. I used haddock which it went well with, I just fried it with veggie spray, but i'm sure it would be even better as suggested doing it in deep fat fry.  I didn't  post a  photo because of the way i cooked it.

a delicious way to serve our usual turkey sausage, Don loved this casserole and i will definately be making it again. I heated the casserole dish in the 400f degree oven for 10 minutes and poured the fridge cold yorkshire into it , added the sausage and wow did it raise beautifully, the photos don't show how high it was, it started down as soon as it was out of the oven. Thanks for a good one Bergy.

Sorry Kitts i didn't review this earlier, i made it last August before this site opened, but now want to let you know that we enjoyed it, i did add a little cumin and some chili powder to it. It was a good comfort food dish thanks.

Here is another i made back in July before the site opened, saved it to review now. These were soooo delicious, a wonderful side for a summer supper. will definately make them again.

mmm these were out of this world delicious, sooo caramely, but Don made me add raisins, he loved the caramel taste, his favourite flavour!! Mine took longer to bake, i guess my apples were bigger.

YUM ! These are one of my "go to" appetizers that i know eveyone likes and so easy to do with most of the ingredients already in the pantry. Most times i have used ham, but the bologna is something everyone loves.

Fantastick pickles ! A bottle was given to me by Bergy and we served them awith our Christmas turkey dinner, everyone loved them, so much flavour and a nice little bite, thanks Bergy!!!

Luscious sauce !!! Absolutely perfect with our ham steaks ! I will definately be making this again, thanks for posting Bergy.

Quick Easy and very tasty !! loved them, next time i will chop the parsley and garlic much smaller, because i left them quite big pieces they darkened in colour, making them look burned in the photo, but they were not burned, just dark and very very tasty bits !!! Thanks for posting Felix, this is a recipe i will use often.

mmm lovely chicken and so easy, wonderful flavour with a wee bite to it. We loved it and will be making it regularly. I had no fresh rosemary, had to use dried , also had no mushrooms in so replaced them with baby carrots, which added a nice colour to the dish, looking forward to doing it again with the mushrooms and fresh rosemary. Thanks for posting!

I made this for supper tonight for our Easy January meals event in the photo forum. It was very tasty , so much flavour and so easy to put together. I thought i had some penne but i didn't so i used fusilli, it worked just fine, i used red and yellow peppers, the cream cheese made it lovely and rich and i opted to put it into a casserole for the oven. Thanks Dissie for tasty easy supper !!

Very nice deviled eggs, just made half a dozen for the two of us, I would use a little less mayo next time, they turned out a wee bit loose, but that could be cus i halfed the recipe, in any case they were very tasty and i will be making them again, thanks for posting.