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Recipe name: Southern Collard Greens Recipe author name: Luv2Kook This recipe was quite different from what I am use to but it was still very good. I normally have a sweet rendition. I served it with the vinegar and hot sauce however, I didn't use either one on mine. Made it for a BBQ that my neighbor was having next door. She is from South Carolina and she thought they were excellent. Made for Billboard tag. |
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Recipe name: Braised Lamb Shoulder Chops Recipe author name: Derf This was our anniversary dinner last night and it was extremely wonderful! I used Merlot and left out the salt and served with mashed potatoes. Love how the thinly sliced lemon just melts away into the sauce to leave it with a lovely bright flavour! Just enough heat to satisfy the palate and not overtake the combination of warm spices. Thank you for sharing Derf! Will be making this again. |
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Recipe name: Pasta with Carmelized Onions and Broccoli Recipe author name: luvcookn Very tasty recipe I cut the recipe in half to serve two. To make it low card I used tofu Fettuchini and it was really good served along sid an eggplant reipe with artificial crab. Used fresh oregano for the herb. Thanks luvcookin for a great dinner |
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Recipe name: Orange Rosemary Roast Chicken Recipe author name: Gerry The skin came out nice and crispy and the flavors from the herbs and orange was super tasty! I made Greek Roasted Potatoes as a side with a fresh salad and we loved the combo! |
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Recipe name: Greek Roasted Potatoes Recipe author name: luvcookn What great tasting potatoes. We inhaled them with a vengeance and savored every mouthful! I am so happy to have these to make. They are extremely delicious. The kids gobbled them up like it was their last meal! |
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