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Keema Matar (Ground Meat & Peas)
Lamb is more traditional, but you can substitute beef if you like. Adapted from Woman's Day Encyclopedia of...
Keema Matar (Ground Meat & Peas)
recipe by: Chocolatll on 11th Jan 2016
Prep Time: 0 Minutes
Cook Time: 20 Minutes
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Dom's Chinese Chicken Salad
Adapted from Dom DeLuise. For the dressing you can use Dom's Chinese Chicken Salad Dressing, or whatever dressing...
Dom's Chinese Chicken Salad
recipe by: Chocolatll on 11th Jan 2016
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Lamb You Can Eat With A Spoon (Slow Cooker)
This takes a large slow cooker - 6 quart. Recipe source: Slow Cooker Cooking by Lora Brody
Lamb You Can Eat With A Spoon (Slow Cooker)
recipe by: ellie on 11th Jan 2016
Prep Time: 2.15 Hours
Cook Time: 15 Hours
Cheesy Chicken Pasta Casserole
A good way to use up things on hand; everything is easily changeable to what is in the freezer and in the cupboard
Cheesy Chicken Pasta Casserole
recipe by: ellie on 11th Jan 2016
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Spicy New Orleans Shrimp
Tantalize your taste buds with this spicy New Orleans shrimp recipe! Marinate for 4 hours in a flavorful sauce of...
Spicy New Orleans Shrimp
recipe by: Blinky on 11th Jan 2016
Prep Time: 4 Hours
Cook Time: 15 Minutes
Parmesan Crusted Pesto Grilled Cheese
An adult grilled cheese. Serve with your favorite homemade tomato soup.
Parmesan Crusted Pesto Grilled Cheese
recipe by: Mikekey on 10th Jan 2016
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Jitomates Con Alcaparras (Tomato & Capers Salad)
A traditional Mexican salad with tomatoes, capers, and a tangy lime-olive oil dressing. Perfect for a light lunch or...
Jitomates Con Alcaparras (Tomato & Capers Salad)
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 10 Minutes
Cook Time: 0 Minutes
How To Roast A Rabbit
This is adapted from the St.Olaf Lutheran Church Cookbook, date unknown, which says it was taken from "Furrow."...
How To Roast A Rabbit
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 1 Hours
Cook Time: 0 Minutes
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Hello, Pork Pie Hat
Louisiana meets London. Enjoy!
Hello, Pork Pie Hat
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 25 Minutes
Cook Time: 25 Minutes
Heart Chop Suey
Adapted from Martha Logan's Meat Cook Book (Swift & Co. of Chicago). Heart meat isn't to everyone's...
Heart Chop Suey
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Guy Fieri's BBQ Pork Fried Rice
The only other person I know of to use this technique to make fried rice is the food writer M.F.K. Fisher. It may seem...
Guy Fieri's BBQ Pork Fried Rice
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 95 Minutes
Cook Time: 20 Minutes
Green Pepper & Endive Salad
Adapted from Classic Canadian Cooking.
Green Pepper & Endive Salad
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Green Beans Ezekiel
I adapted this recipe from a book called Cookbook of Foods from Bible Days. The original uses frozen beans and red wine...
Green Beans Ezekiel
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 0 Minutes
Cook Time: 20 Minutes
Ginger Baked Carrots
No added sweeteners, so the natural sweetness of the carrots shines through. Adapted from the Woman's Day...
Ginger Baked Carrots
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 5 Minutes
Cook Time: 1 Hours
Garnalensla (Shrimp Salad With Apple & Potato)
Try this delicious Dutch-inspired shrimp salad with apples and potatoes! Perfect for a light lunch or dinner. Chilled...
Garnalensla (Shrimp Salad With Apple & Potato)
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Garlic Kebabs
These are traditionally served with grilled meats. Adapted from the Barbecue Bible.
Garlic Kebabs
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Funggi (Swiss Potatoes & Apples)
Adapted from Pan American's Complete Round the World Cookbook. Serve as a side dish for meat.
Funggi (Swiss Potatoes & Apples)
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 50 Minutes
Cook Time: 40 Minutes
Fresh Fish & Dried Shrimp Gumbo
Enjoy a delicious gumbo made with fresh fish, dried shrimp, and flavorful vegetables. An easy-to-make recipe adapted...
Fresh Fish & Dried Shrimp Gumbo
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 10 Minutes
Cook Time: 1 Hours
Fresh Chile-Garlic Paste
Adapted from Hot Sour Salty Sweet. This is served as a condiment with meat, or a topping for noodle soups.
Fresh Chile-Garlic Paste
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Arabian Beef & Bean Stew (Fa-Sool-Ya Ib Zeyt)
Adapted from The Complete Round the World Meat Cookbook.
Arabian Beef & Bean Stew (Fa-Sool-Ya Ib Zeyt)
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 2 Hours
Cook Time: 2 Hours
Ensalata Campesina (Chilean Country Salad)
Adapted from Pan American's Complete Round the World Cookbook. Prep time does not include chilling time.
Ensalata Campesina (Chilean Country Salad)
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Emeril's Pot Roast Pastitsio
Not quite the traditional Greek recipe, but a great way to use up leftover pot roast! The original uses Kefalotyri...
Emeril's Pot Roast Pastitsio
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 10 Minutes
Cook Time: 40 Minutes
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East-West Asparagus Salad
Adapted from Dom DeLuise. Serve this on a bed of lettuce.
East-West Asparagus Salad
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Dry Stir-Fry Seasoning
Adapted from CD Kitchen.
Dry Stir-Fry Seasoning
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ultimate Banana Bread
This banana bread is very bananey and looks really pretty with the bananas on top. A bit more work than the usual but...
Ultimate Banana Bread
recipe by: ellie on 10th Jan 2016
Prep Time: 30 Minutes
Cook Time: 75 Minutes
Apple Claflouti/Flaugnard
I think the first time I was exposed to claflouti it was in a food magazine. It is a French breakfast or dessert that...
Apple Claflouti/Flaugnard
recipe by: ChefTweaker on 10th Jan 2016
Prep Time: 45 Minutes
Cook Time: 40 Minutes
Grilled Spiced Flank Steak
The longer you marinate it, the better! The marinating time is not included in the cook time.
Grilled Spiced Flank Steak
recipe by: Luvcookn on 9th Jan 2016
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Graham Nut Bars (Mix In One Bowl)
I happen to love anything with graham crackers so decided to give these bars a go, I ended up pretty much eating the...
Graham Nut Bars (Mix In One Bowl)
recipe by: ChefJeff on 9th Jan 2016
Prep Time: 10 Minutes
Cook Time: 22-25 Minutes