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Brazilian Paprika Chicken Stew
Meaty
Brazilian Paprika Chicken Stew
recipe by: dienia b on 23rd Jan 2019
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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African White Bean Chicken Chili
Spicy uses canned beans they also use more spices ,so you can add if you wish,and more jalapeno Serve with cornbread...
African White Bean Chicken Chili
recipe by: dienia b on 23rd Jan 2019
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Red Lentil Soup With Spinach
A SkinnyTaste.com recipe that was in my email and caught my eye with the fresh vegetables and lentils. It is Middle...
Red Lentil Soup With Spinach
recipe by: amafor3 on 20th Jan 2019
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Huevos Motulenos Yucatan Mexico
A delicious Mexican brunch dish with eggs, salsa, vegetables, beans, avocado, and queso fresco. Try Huevos Motulenos...
Huevos Motulenos Yucatan Mexico
recipe by: dienia b on 13th Jan 2019
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Corn & Black Bean Mexican Salad
A delicious Mexican-inspired salad featuring black beans, corn, carrot, coriander, lettuce, avocado, and a zesty...
Corn & Black Bean Mexican Salad
recipe by: ImPat on 9th Jan 2019
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Mini Thai Green Chicken Curry Sausage Rolls
From our Sunday newspaper The Sunday Times. Please note our pastry sheets are approximately 22cm to 24cm square.
Mini Thai Green Chicken Curry Sausage Rolls
recipe by: ImPat on 6th Jan 2019
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Punjabi Spiced Chickpeas
From our weekday newspaper The West Australian. Times are estimated.
Punjabi Spiced Chickpeas
recipe by: ImPat on 1st Jan 2019
Prep Time: 35 Minutes
Cook Time: 25 Minutes
Lighter Chicken Laksa
From our weekday newspaper The West Australian. Times are estimated.
Lighter Chicken Laksa
recipe by: ImPat on 22nd Dec 2018
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Mexican Green Beans
A delicious Mexican twist on canned green beans. Simmered with chili powder, garlic salt, cheese and more. Adapted from...
Mexican Green Beans
recipe by: Puppitypup on 14th Dec 2018
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Creole Green Beans
A Tennesse recipe adapted from the Grey Gables.
Creole Green Beans
recipe by: Puppitypup on 14th Dec 2018
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Hummus With Spiced Crispy Chickpeas
From our Sunday newspaper The Sunday Times. Times and serving size estimated (makes 2 1/2 cups)
Hummus With Spiced Crispy Chickpeas
recipe by: ImPat on 6th Dec 2018
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ginger Beef With Cashews & Noodles
From our weekday newspaper The West Australian. Times are estimated.
Ginger Beef With Cashews & Noodles
recipe by: ImPat on 28th Nov 2018
Prep Time: 10 Minutes
Cook Time: 8 Minutes
Chilli Jam, Tempeh & Vegetable Stir-Fry
From our weekday newspaper, The West Australian. Times are estimated.
Chilli Jam, Tempeh & Vegetable Stir-Fry
recipe by: ImPat on 27th Nov 2018
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Salsa Bean Burgers
Delicious, easy-to-make Salsa Bean Burgers with black beans, panko, salsa, cilantro, garlic, and whole wheat buns. Ready...
Salsa Bean Burgers
recipe by: amafor3 on 11th Nov 2018
Prep Time: 45 Minutes
Cook Time: 10 Minutes
Lentil Soup
I think of this as a main dish. Individual servings can be frozen for later use.
Lentil Soup
recipe by: JoanWagnerTel... on 7th Nov 2018
Prep Time: 1 Hours
Cook Time: 1.25 Hours
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Crispy Tonkatsu Pork Chops
From our weekday newspaper The West Australian. Times are estimated.
Crispy Tonkatsu Pork Chops
recipe by: ImPat on 31st Oct 2018
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Chorizo & Lentil Pies
From one of our national supermarkets and their free monthly magazine, August 2018. Note - our pastry sheets are about...
Chorizo & Lentil Pies
recipe by: ImPat on 28th Oct 2018
Prep Time: 30 Minutes
Cook Time: 35 Minutes
Kidney Bean Salad
1939 winsde Nebraska cook book Some recipes had peanuts,cabbage, canned mushrooms ,but they all had beans ,eggs ,and...
Kidney Bean Salad
recipe by: dienia b on 26th Oct 2018
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Lemon & Garlic Fish With Couscous
From our weekday newspaper The West Australian.
Lemon & Garlic Fish With Couscous
recipe by: ImPat on 26th Oct 2018
Prep Time: 12 Minutes
Cook Time: 10 Minutes
Horseradish Pork With Rosemary & Garlic Potatoes
From one of our national supermarkets and their free in store magazine, July 2018.
Horseradish Pork With Rosemary & Garlic Potatoes
recipe by: ImPat on 22nd Oct 2018
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Chicken Schnitzel Parcels
From our weekday newspaper The West Australian. Times are estimated. I make something similar to this but do not use...
Chicken Schnitzel Parcels
recipe by: ImPat on 22nd Oct 2018
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Mexican Chicken & Rice With Corn & Avocado Salsa
From our Saturday newspaper The Weekend West.
Mexican Chicken & Rice With Corn & Avocado Salsa
recipe by: ImPat on 20th Oct 2018
Prep Time: 15 Minutes
Cook Time: 35 Minutes
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Chiang Mai Noodles With Pork
From our Sunday newspaper The Sunday Times.
Chiang Mai Noodles With Pork
recipe by: ImPat on 19th Oct 2018
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Pea & Chickpea Falafels
From our Sunday newspaper The Sunday Times.
Pea & Chickpea Falafels
recipe by: ImPat on 18th Oct 2018
Prep Time: 40 Minutes
Cook Time: 20 Minutes
Parmesan Cups With Smoked Chicken Salad
From our weekday newspaper, The West Australian. Times are estimated.
Parmesan Cups With Smoked Chicken Salad
recipe by: ImPat on 18th Oct 2018
Prep Time: 30 Minutes
Cook Time: 35-45 Minutes
Green Bean Salad With Tuna
A gluten free meal
Green Bean Salad With Tuna
recipe by: dienia b on 12th Oct 2018
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Carrot & White Bean Soup
From Australian B.H.&G Diabetic Living May/June 2018.
Carrot & White Bean Soup
recipe by: ImPat on 12th Oct 2018
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Masoor Dal (Goan Lentil Curry)
In Goa, the southern Indian city, curries are lighter than in northern India. Definitely use the red lentils as they...
Masoor Dal (Goan Lentil Curry)
recipe by: EOdisciple on 10th Oct 2018
Prep Time: 15 Minutes
Cook Time: 1 Hours