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Long Johns (Doughnuts)
From Darlene Kossman. This is the recipe she used. She says it's very good. she has a maple frosting that ive...
Long Johns (Doughnuts)
recipe by: dienia b on 1st Jul 2015
Prep Time: 3 Hours
Cook Time: 5 Minutes
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Caraway Bread Sticks
From an old Gold Medal Flour recipe flyer; I'm thinking 1950s; must refrigerate dough overnight.
Caraway Bread Sticks
recipe by: dienia b on 1st Jul 2015
Prep Time: 24 Hours
Cook Time: 15 Minutes
Large Batch Homemade Butter Rolls
Utterly melt in your mouth buttery tenderness, this will become your favorite roll recipe. This recipe makes up to 4...
Large Batch Homemade Butter Rolls
recipe by: Janado on 22nd Jun 2015
Prep Time: 25 Minutes
Cook Time: 20 Minutes
Orange Rolls In A Flash
Easy, made with refrigerated bread dough
Orange Rolls In A Flash
recipe by: Janado on 21st Jun 2015
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Brioche Burger Buns
These are the best burger buns especially if they are toasted first then spread with butter. Pay special attention to...
Brioche Burger Buns
recipe by: RecipeGirl on 18th Jun 2015
Prep Time: 20 Minutes
Cook Time: 15-20 Minutes
Baked Apple Doughnuts
Real doughnuts, not muffins that have to be baked in a tin. Adapted from the Scribbit website. I have given...
Baked Apple Doughnuts
recipe by: Chocolatll on 12th Jun 2015
Prep Time: 90 Minutes
Cook Time: 20 Minutes
Pumpkin Brioche
This is a yeast bread recipe adapted from a Cuisinart advertisement in the December, 1981 Issue of Cuisine Magazine....
Pumpkin Brioche
recipe by: Chocolatll on 11th May 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Pogacsa (Hungarian Biscuits)
Pogacsa (Hungarian Biscuits)
recipe by: dienia b on 15th Apr 2015
Prep Time: 3 Hours
Cook Time: 30 Minutes
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May Day Crullers
Recipe source: the Finnish Cookbook
May Day Crullers
recipe by: ellie on 29th Mar 2015
Prep Time: 60 Minutes
Cook Time: 15 Minutes
Ducat Cakes (Dukátové Buchtičky) In Vanilla Pudding Czech
Are the Slovak traditional baked good. They are sort of like American cookies in that everyone makes them, and in that...
Ducat Cakes (Dukátové Buchtičky) In Vanilla Pudding Czech
recipe by: dienia b on 16th Mar 2015
Prep Time: 3 Hours
Cook Time: 20 Minutes
Soft Pretzels
These worked out well for us - we used 1 T honey and used a lot of kosher salt sprinkled on the pretzels. Recipe source:...
Soft Pretzels
recipe by: ellie on 3rd Mar 2015
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Easy Potato Rolls
They freeze well. They are a good base for flavored or colored rolls.
Easy Potato Rolls
recipe by: MsPia on 15th Feb 2015
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Steamed Char Sui Bao (Cantonese BBQ Pork Bun)
Use recipe #recipe17370 for the filling.
Steamed Char Sui Bao (Cantonese BBQ Pork Bun)
recipe by: MsPia on 14th Feb 2015
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Crescent Rolls
We have been making these for years - they always come out as expected. Sometimes we use the salt sprinkled on top,...
Crescent Rolls
recipe by: ellie on 19th Dec 2014
Prep Time: 60 Minutes
Cook Time: 30 Minutes
Orange Bowknots
Orange Bowknots
recipe by: dienia b on 18th Dec 2014
Prep Time: 4 Hours
Cook Time: 15 Minutes
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Bacon Brunch Buns
From Hidden Valley and easy to make, easy to bake i added extra bacon to them mr picky really liked these
Bacon Brunch Buns
recipe by: dienia b on 16th Dec 2014
Prep Time: 2 Hours
Cook Time: 25 Minutes
Raised Buttermilk Biscuits
A recipe from my culinary school days. These are light and fluffy, by far the best biscuit I made.
Raised Buttermilk Biscuits
recipe by: LDJ on 23rd Nov 2014
Prep Time: 1 Hours
Cook Time: 15 Minutes
Tjuv Poiker Thief Boys
This week newspaper mag. 22 Oct 1962, Clemintine Paddleford called this because they steal so much honey or boys love to...
Tjuv Poiker Thief Boys
recipe by: dienia b on 11th Nov 2014
Prep Time: 2 Hours
Cook Time: 15 Minutes
Mom's Cinnamon Rolls
Old-fashioned cinnamon rolls with a delicious gooey, topping. We always had these for breakfast on holidays, since Mom...
Mom's Cinnamon Rolls
recipe by: Puppitypup on 9th Nov 2014
Prep Time: 45 Minutes
Cook Time: 25 Minutes
Pumpkin Yeast Bread
From King Arthur Flour web site. Yield: 2 loaves; or 1 loaf and 12 to 16 rolls; or 24 to 32 rolls.
Pumpkin Yeast Bread
recipe by: Blinky on 8th Nov 2014
Prep Time: 15-30 Minutes
Cook Time: 35-40 Minutes
Cheesy-Spinach Bread Rolls
Nice to serve for an afternoon brunch. Prepare your favorite recipe for a 1 pound white bread dough for this, my recipe...
Cheesy-Spinach Bread Rolls
recipe by: KittenCal on 6th Nov 2014
Prep Time: 25 Minutes
Cook Time: 25 Minutes
Sweet Potato Yeast Rolls
I like these rolls in the Fall and especially around the holidays. Adapted from a recipe on another site, The methods...
Sweet Potato Yeast Rolls
recipe by: Red Apple... on 3rd Nov 2014
Prep Time: 80 Minutes
Cook Time: 13 Minutes
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Italian Doughnuts With Chocolate Sauce
From Daniela and Stefania, called the Italian Mamas on My Kitchen Rules. This recipe won the peoples choice in the...
Italian Doughnuts With Chocolate Sauce
recipe by: ImPat on 1st Nov 2014
Prep Time: 30 Minutes
Cook Time: 50 Minutes
Runza Dough
This is just the dough so I didn't cook this, its also good with other fillings like ham and cheese, you can use my...
Runza Dough
recipe by: dienia b on 22nd Oct 2014
Prep Time: 2 Hours
Cook Time: 0 Minutes
Mom's Hot Rolls
Mom was both famous and infamous for these rolls. Famous because everyone loved them. Infamous because she always put...
Mom's Hot Rolls
recipe by: Puppitypup on 20th Oct 2014
Prep Time: 45 Minutes
Cook Time: 15 Minutes
Restaurant Rolls
This is more a method than a recipe, but it exactly duplicates the rolls served at our favorite chain restaurant. This...
Restaurant Rolls
recipe by: Puppitypup on 19th Oct 2014
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Bialys
We've seen shows on them and I want to try these one day.
Bialys
recipe by: dienia b on 19th Oct 2014
Prep Time: 3 Hours
Cook Time: 30 Minutes
Honey Buns
LORD these buns so good, soft sweet melt in your mouth! Makes a huge amount of small buns so you need to make these on a...
Honey Buns
recipe by: jacirose on 17th Oct 2014
Prep Time: 45 Minutes
Cook Time: 12-15 Minutes