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Portuguese Prosciutto & Chourico Stuffed Bread
This is a different and lovely bread to serve as a snack or with "Caldo Verde" (Portuguese Kale soup), salad or any meal...
Portuguese Prosciutto & Chourico Stuffed Bread
recipe by: ForeverMama on 4th Jan 2015
Prep Time: 3 Hours
Cook Time: 30 Minutes
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Potato Refrigerator Kolaches Dough
She says these can stay in refrigerator up to 6 days. It is an old recipe of how they used to make kolaches. She says if...
Potato Refrigerator Kolaches Dough
recipe by: dienia b on 9th Aug 2014
Prep Time: 2 Days
Cook Time: 12 Minutes
Quick Sour Cream Dough
Quick Sour Cream Dough
recipe by: Fizzybrat on 18th Aug 2017
Prep Time: 1.5 Hours
Cook Time: 20 Minutes
Runza Dough
This is just the dough so I didn't cook this, its also good with other fillings like ham and cheese, you can use my...
Runza Dough
recipe by: dienia b on 22nd Oct 2014
Prep Time: 2 Hours
Cook Time: 0 Minutes
Rye Crust For Savory Pies & Pastries
This is a good crust for meat pies; every time I've made it, it comes out tender and flaky. It makes enough for one...
Rye Crust For Savory Pies & Pastries
recipe by: Chocolatll on 15th Jan 2016
Prep Time: 25 Minutes
Cook Time: 0 Minutes
Soft Baked Pretzels
These are so very good and much like the one's you buy in the Mall. I bake mine for just under 8 minutes at 200...
Soft Baked Pretzels
recipe by: goldngirl on 5th Mar 2013
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Two Sisters Russian Black Rye Bread
This is a dark, heavy, serious peasant bread made by Russians for centuries. It's chewy and delectable and very...
Two Sisters Russian Black Rye Bread
recipe by: ForeverMama on 11th Sep 2022
Prep Time: 4 Hours
Cook Time: 45-50 Minutes
Vienna Bread a'la the Way Of Vienna
Love Bread and this one sounds scrumptious!
Vienna Bread a'la the Way Of Vienna
recipe by: ForeverMama on 5th Jul 2017
Prep Time: 3 Hours
Cook Time: 15 Minutes
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White House Chive and Chervil Dumpling
During Eisenhower's whitehouse use on chicken or beef
White House Chive and Chervil Dumpling
recipe by: dienia b on 30th Oct 2021
Prep Time: 15 Minutes
Cook Time: 20 Minutes