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Saddle Of Reindeer.
Roasted and served with a cheese sauce. Make this with reindeer if you can get it; otherwise use venison. Adapted from...
Saddle Of Reindeer.
recipe by: Chocolatll on 12th May 2015
Prep Time: 5 Minutes
Cook Time: 3 Minutes
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Venison Goulash
Adapted from the New York Times Cookbook. Any cut of venison may be used for this recipe.
Venison Goulash
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 3 Hours
Molokai Venison Stew
Wild axis deer were introduced to the Hawaiian island of Molokai in the 1860s, and today flourish all over the island....
Molokai Venison Stew
recipe by: Chocolatll on 26th May 2015
Prep Time: 5 Minutes
Cook Time: 2 Hours
Festus's Gunsmoke Chili (Ken Curtis)
Adapted from the International Chili Society Official Chili Cookbook, 1981. This is an older recipe. The original...
Festus's Gunsmoke Chili (Ken Curtis)
recipe by: Chocolatll on 8th Sep 2015
Prep Time: 0 Minutes
Cook Time: 3 Hours
Caribou Pepper Steak
Adapted from The Alaskan Wilderness Cookbook. Serve with rice. Prep time includes marinating time.
Caribou Pepper Steak
recipe by: Chocolatll on 2nd Oct 2015
Prep Time: 75 Minutes
Cook Time: 20 Minutes
Stuffed Venison Steaks
Adapted from Coors Taste of the West. Prep time includes marinating time.
Stuffed Venison Steaks
recipe by: Chocolatll on 19th Jan 2016
Prep Time: 8 Hours
Cook Time: 70 Minutes
Venison Chops With Mushroom Sauce
it's been 10 years since I did this recipe, but I remember them as being excellent. Both the family and company...
Venison Chops With Mushroom Sauce
recipe by: Derf on 2nd May 2013
Prep Time: 24 Hours
Cook Time: 24H10M Minutes
Broiled Venison Chops
Excellent sauce makes these special venison chops. If the chops are tough, marinate overnight in a red wine...
Broiled Venison Chops
recipe by: Derf on 2nd May 2013
Prep Time: 30 Minutes
Cook Time: 30 Minutes
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Marinated Boneless Venison Loin
This was like tenderloin beef, very tender
Marinated Boneless Venison Loin
recipe by: Derf on 2nd May 2013
Prep Time: 2 Hours
Cook Time: 68 Minutes
Mom Bennett's Venison Gravy
My ex-mother-in-law made this. It's great over mashed potatoes and something you can do with that deer that someone...
Mom Bennett's Venison Gravy
recipe by: dienia b on 16th Aug 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Choctaw Hunters Stew
The wild west, can cook this in slow cooker just cook longer
Choctaw Hunters Stew
recipe by: dienia b on 7th Apr 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
Zuni Succotash
From an Indian cookbook by Ms. Barchers they probably used venison before beef so im adding that option
Zuni Succotash
recipe by: dienia b on 8th Apr 2015
Prep Time: 5 Minutes
Cook Time: 2 Hours
Delaware Indian Deer Liver With Onions
Mr picky loved this, I'm not sure how Indian this is, its country and very good
Delaware Indian Deer Liver With Onions
recipe by: dienia b on 9th Apr 2015
Prep Time: 10 Minutes
Cook Time: 90 Minutes
Creek Corn Soup 6 Native American Crock Pot
Vce is the Creek word for corn, you can use dried beef for this. Dawn Karima she has good blog this was her Granny...
Creek Corn Soup 6 Native American Crock Pot
recipe by: dienia b on 21st Apr 2015
Prep Time: 2 Days
Cook Time: 5 Hours
Cherokee Pepperpot Soup Native American
This was probably made with venison at first so I'm using that option, also I think you could cook in crockpot very...
Cherokee Pepperpot Soup Native American
recipe by: dienia b on 22nd Apr 2015
Prep Time: 15 Minutes
Cook Time: 4 Hours
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Frito Pie Recipe With Venison Chili
Frito Pie Recipe With Venison Chili
recipe by: dienia b on 23rd Apr 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Apache Acorn Soup
Peel the acorns and grind them. The outer part of the acorn is not used
Apache Acorn Soup
recipe by: dienia b on 28th Apr 2015
Prep Time: 15 Minutes
Cook Time: 3 Hours
Hominy, Chile & Giblet Soup 16, Native American
You can use venison instead of the giblets for a Navaho dish ,will need to cook longer
Hominy, Chile & Giblet Soup 16, Native American
recipe by: dienia b on 3rd May 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Caldo de Res (Beef Soup) 22, Native American
The Indians used venison before cattle came, I'm adding that option, it needs stew meat but it also needs the bones...
Caldo de Res (Beef Soup) 22, Native American
recipe by: dienia b on 4th May 2015
Prep Time: 20 Minutes
Cook Time: 3 Hours
Apache Stew (Slow Cooker) 23, Native American
Can use elk also. From the book FOODS OF THE SOUTHWEST INDIAN NATIONS by Lois Ellen Frank
Apache Stew (Slow Cooker) 23, Native American
recipe by: dienia b on 5th May 2015
Prep Time: 30 Minutes
Cook Time: 6 Hours
Venison Stew, Native American
Venison Stew, Native American
recipe by: dienia b on 14th May 2015
Prep Time: 10 Minutes
Cook Time: 6 Hours
Amish Spanish Rice With Venison
can use beef , uses minute rice
Amish Spanish Rice With Venison
recipe by: dienia b on 17th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Parmesan Venison
Parmesan Venison
recipe by: dienia b on 17th May 2015
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Wild Rice & Venison Loin, Native American
Wild Rice & Venison Loin, Native American
recipe by: dienia b on 17th May 2015
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Shredded Venison Sandwiches, Native American
Shredded Venison Sandwiches in Taste of Home February/March 2004, p46 Ruth Setterlund, Freyburg, Maine
Shredded Venison Sandwiches, Native American
recipe by: dienia b on 17th May 2015
Prep Time: 15 Minutes
Cook Time: 10 Hours
Mohawk Corn Soup 32, Native American
I'm using canned hominy here they used dry hulled corn , if you can find it, use that
Mohawk Corn Soup 32, Native American
recipe by: dienia b on 21st Jun 2015
Prep Time: 30 Minutes
Cook Time: 3 Hours
Smothered Venison, Native American Choctaw
Smothered Venison, Native American Choctaw
recipe by: dienia b on 27th Jun 2015
Prep Time: 30 Minutes
Cook Time: 3 Hours
Choctaw Hunter’s Stew 34, Native American
I think you could use slow cooker here, just add veggies half way through, time would be longer of course
Choctaw Hunter’s Stew 34, Native American
recipe by: dienia b on 27th Jun 2015
Prep Time: 30 Minutes
Cook Time: 3 Hours