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Easy Rugelach
This is Jewish dessert made easy using pie pastry and they can be made ahead just roll the rugelach the day before,...
Easy Rugelach
recipe by: CeeCeeinCA on 16th Jan 2015
Prep Time: 20 Minutes
Cook Time: 22-25 Minutes
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Salmon Supper
Dodge County Extension 1976, made with canned salmon and Grands biscuits.
Salmon Supper
recipe by: dienia b on 14th Jan 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ice Cream Sandwiches
Recipe source: Bon Appetit (January 2007)Prep time includes freezing time
Ice Cream Sandwiches
recipe by: ellie on 2nd Jan 2015
Prep Time: 70 Minutes
Cook Time: 20 Minutes
Easy Quick Chicken & Dumplings
Easy and quick. Adapted from Southern Living
Easy Quick Chicken & Dumplings
recipe by: deblevin on 22nd Dec 2014
Prep Time: 20 Minutes
Cook Time: 25-30 Minutes
Mini Donut Bites (White or Chocolate Glaze)
These are OMG delicious and all it takes is refrigerated buttermilk biscuit dough!
Mini Donut Bites (White or Chocolate Glaze)
recipe by: LLKenzie on 12th Dec 2014
Prep Time: 15 Minutes
Cook Time: 1 Minutes
Turkey Pot Pie
Recipe source: Bon Appetit (November 2009)
Turkey Pot Pie
recipe by: ellie on 25th Nov 2014
Prep Time: 45 Minutes
Cook Time: 45 Minutes
Mozzarella Cheese-Stuffed Crescent Rolls
Bet you won't stop at just one!
Mozzarella Cheese-Stuffed Crescent Rolls
recipe by: 59chevymom on 12th Nov 2014
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Cranberry-Cheese Danish
Recipe source: Bon Appetit (November 2006) Correction to recipe as poster suggested saying when to add the cottage...
Cranberry-Cheese Danish
recipe by: ellie on 12th Nov 2014
Prep Time: 25 Minutes
Cook Time: 35 Minutes
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Beef Taco Melt Sandwich Pockets
Quick and easy comfort food.
Beef Taco Melt Sandwich Pockets
recipe by: Echo Echo on 4th Nov 2014
Prep Time: 15 Minutes
Cook Time: 12 Minutes
Barbecue Flavored Beef Squares
This makes a pizza-like dish, only with barbecue sauce. A quick, simple, tasty dish for a family supper--a definite...
Barbecue Flavored Beef Squares
recipe by: Echo Echo on 1st Nov 2014
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Pizza Pinwheels
Adapted from Betty Crocker. Original called for green pepper, which we don't care for, so subbed black olives.
Pizza Pinwheels
recipe by: Mikekey on 23rd Oct 2014
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Apple Pie
This is the apple pie I've been making for years using Pillsbury pie crusts.
Apple Pie
recipe by: ellie on 28th Sep 2014
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Easy Donuts (Made With Refrigerated Biscuit Dough)
All you need for this is refrigerated biscuit dough, which means no waiting for yeast dough to rise, how brilliant is...
Easy Donuts (Made With Refrigerated Biscuit Dough)
recipe by: novicecookmom... on 22nd Sep 2014
Prep Time: 10 Minutes
Cook Time: 2 Minutes
Raspberry Orange Rolls
This is from RhodesBreaddotcom, it's another roll recipe I love, and a plus is it's easy!
Raspberry Orange Rolls
recipe by: RiverSuzy on 20th Sep 2014
Prep Time: 10 Minutes
Cook Time: 15-20 Minutes
Zucchini and Hake In Puff Pastry
I was in Spain for Thanks Giving and I bought a cooking magazine called “Comer Bien” Great recipes. This is one of them....
Zucchini and Hake In Puff Pastry
recipe by: MsPia on 17th Aug 2014
Prep Time: 20 Minutes
Cook Time: 20 Minutes
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Ratatouille Tart
I should start by saying, “I hate ratatouille”. I’ve always had an over-cooked stew of forgettable vegetables. But when...
Ratatouille Tart
recipe by: dianegrapegro... on 2nd Aug 2014
Prep Time: 12 Minutes
Cook Time: 1:25 Hours
Cheeseburger Stuffed Biscuits
Cheeseburger Stuffed Biscuits
recipe by: QuickKatie on 30th Jul 2014
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Parmesan Knots
These are a wonderful, easy little knots to add to any Italian meal. They are so good, you won't want to wait for...
Parmesan Knots
recipe by: Dissie on 15th Jul 2014
Prep Time: 5 Minutes
Cook Time: 10 Minutes
California Mushroom Tart
A meatless main course or delicious side. Or cut in smaller slices as an appetizer. Uses humble, button mushrooms. Looks...
California Mushroom Tart
recipe by: dianegrapegro... on 12th Jul 2014
Prep Time: 20 Minutes
Cook Time: 50 Minutes
The Skinny Girl With Fat Appetite Apple Turnovers
The title says it all...
The Skinny Girl With Fat Appetite Apple Turnovers
recipe by: ForeverMama on 9th Jul 2014
Prep Time: 25 Minutes
Cook Time: 20 Minutes
Mini Apple Pies
Made these with Pillsbury pie crust that we almost always have on hand -- we loved these and they also freeze great....
Mini Apple Pies
recipe by: ellie on 3rd Jul 2014
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Cinnamon Pecan Rolls, Burrito Style
This was first posted to another site in 2008. ORIGINAL DESCRIPTION: I wanted cinnamon rolls, but I didn't want to...
Cinnamon Pecan Rolls, Burrito Style
recipe by: Chef... on 18th Jun 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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Southwestern Breakfast Bowls
A fun breakfast item!
Southwestern Breakfast Bowls
recipe by: Galley_Wench on 12th Jun 2014
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Italian Crescent Casserole
Inspired by and adapted from a recipe on the Pillsbury website, I made a bunch of changes to it because as it was...
Italian Crescent Casserole
recipe by: Felix4067 on 30th May 2014
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Elephant Soup
This outrageous April Fools' Day recipe for Elephant Soup will serve 3,800 people. Cut the elephant into bite-size...
Elephant Soup
recipe by: QueenBea on 1st Apr 2014
Prep Time: 60 Days
Cook Time: 28 Days
Deep Dish Chicken Cordon Bleu Made With Crescent Rolls!!!
This is sooooo yummy!! I make it weekly in my house!!
Deep Dish Chicken Cordon Bleu Made With Crescent Rolls!!!
recipe by: Ann Krezmer on 19th Feb 2014
Prep Time: 30 Minutes
Cook Time: 35-40 Minutes
Carrot Pie
A sweet pie, but could be used as a side dish to turkey or chicken.
Carrot Pie
recipe by: Mikekey on 15th Jan 2014
Prep Time: 25 Minutes
Cook Time: 60 Minutes
Crescent Breakfast Casserole
This is a great breakfast casserole that I made for brunch at my mom's house for New Years and we ate every bite...
Crescent Breakfast Casserole
recipe by: MeganMuffins on 4th Jan 2014
Prep Time: 20 Minutes
Cook Time: 20 Minutes