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Chicken Cutlets With Sun-Dried Tomato Cream Sauce
This is out of the November 2019 Eatingwell magazine...a jar of sun-dried tomatoes does double duty here: the flavorful...
Chicken Cutlets With Sun-Dried Tomato Cream Sauce
recipe by: TeresaS on 19th Oct 2019
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Linguine With Creamy Mushroom Sauce
This is out of the October 2019 Eating Well magazine...here's an excuse to buy wild mushrooms, available at many...
Linguine With Creamy Mushroom Sauce
recipe by: TeresaS on 13th Oct 2019
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Prosciutto Wrapped Shrimp
Deliciously crispy Prosciutto Wrapped Shrimp with garlic, lemon, olive oil, sage, and white wine. An easy appetizer...
Prosciutto Wrapped Shrimp
recipe by: TeresaS on 7th Oct 2019
Prep Time: 20 Minutes
Cook Time: 6-8 Minutes
White Bean & Sage Salad
Needs chill and setting time make the night before easy pantry dish squirrel wolf had more sage feel free sage is...
White Bean & Sage Salad
recipe by: dienia b on 27th Sep 2019
Prep Time: 1 Days
Cook Time: 5 Minutes
Chicken Ragu Over Saffron Linguine
A pretty dish for Entertainment
Chicken Ragu Over Saffron Linguine
recipe by: dienia b on 16th Sep 2019
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Oven Braised Pot Roast
Recipe source: Cooking light (September, 2018)
Oven Braised Pot Roast
recipe by: ellie on 14th Sep 2019
Prep Time: 30 Minutes
Cook Time: 3.5 Hours
Easy Tuscan Beef Stew
A beef stew with flavors from Tuscany with the tomatoes, red wine, and rosemary. Can be served with pasta or a nice...
Easy Tuscan Beef Stew
recipe by: amafor3 on 13th Sep 2019
Prep Time: 15 Minutes
Cook Time: 2 Hours
Moules A La Luxembourgeoise
Here the mussels are already cleaned but you may have scrub them and tap and make sure they are alive dont serve any...
Moules A La Luxembourgeoise
recipe by: dienia b on 12th Sep 2019
Prep Time: 5 Minutes
Cook Time: 30 Minutes
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Liver & Onions In Wine Sauce
Liver & Onions In Wine Sauce
recipe by: dienia b on 4th Sep 2019
Prep Time: 9 Minutes
Cook Time: 30 Minutes
Luxembourg Trout In Riesling
Serve over rice or boiled potatoes
Luxembourg Trout In Riesling
recipe by: dienia b on 3rd Sep 2019
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Luxembourg Sausage With Mustard
Moutarderie de Luxembourg, great mustard Wainzoossiss Mat Moschterzooss
Luxembourg Sausage With Mustard
recipe by: dienia b on 22nd Aug 2019
Prep Time: 8 Minutes
Cook Time: 35 Minutes
Eggplant Parmegiana
This looks like a great way to use up eggplants
Eggplant Parmegiana
recipe by: Marramamba on 6th Aug 2019
Prep Time: 30 Minutes
Cook Time: 45 Minutes
Beef In Red Wine
From our weekday newspaper The West Australian and their winter comfort feature. Times are estimated.
Beef In Red Wine
recipe by: ImPat on 29th Jul 2019
Prep Time: 30 Minutes
Cook Time: 7.5 Hours
Walnut & Red Wine Yeast Bread
Presented here is a marvelous French bread called "Pain aux Noix et Vin Rouge" made with red wine. This bread hails...
Walnut & Red Wine Yeast Bread
recipe by: ForeverMama on 20th Jul 2019
Prep Time: 3 Hours
Cook Time: 20-25 Minutes
Cuban Shredded Beef
Recipe source: Cook's Illustrated: Dinners around the world 2019
Cuban Shredded Beef
recipe by: ellie on 5th Jul 2019
Prep Time: 15 Minutes
Cook Time: 2 Hours
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Cherries & Cream - Siarese Arostegane a la Pana
Originating from the Veneto region of Italy. US measurements follow the ingredients
Cherries & Cream - Siarese Arostegane a la Pana
recipe by: momaphet on 30th Jun 2019
Prep Time: 40 Minutes
Cook Time: 25 Minutes
Slow-Roasted Lamb Shoulders
From our weekday newspaper The West Australian. Times are estimated. NOTE - full name of recipe is Slow-Roasted Lamb...
Slow-Roasted Lamb Shoulders
recipe by: ImPat on 29th Jun 2019
Prep Time: 30 Minutes
Cook Time: 4 Hours
Cuban Chicken In Wine
Pollo y vino
Cuban Chicken In Wine
recipe by: dienia b on 25th Jun 2019
Prep Time: 5 Minutes
Cook Time: 60 Minutes
Belgium Chicken Stew (Waterzooi de Poulet)
Waterzooi is a traditional Flemish dish, which translates to “watery mess”, but though the name doesn't sound...
Belgium Chicken Stew (Waterzooi de Poulet)
recipe by: ForeverMama on 23rd Jun 2019
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Shrimp Creole - Camarones a'la Criollo
Delicious Cuban-inspired shrimp Creole - Camarones a la Criollo. A spicy, saucy dish with fragrant flavors of onion,...
Shrimp Creole - Camarones a'la Criollo
recipe by: ForeverMama on 22nd Jun 2019
Prep Time: 15 Minutes
Cook Time: 15-20 Minutes
Ropa Vieja
Typically this dish is made with flank steak, which is lean and has long, shreddy fibers, and is how the dish earned the...
Ropa Vieja
recipe by: ForeverMama on 22nd Jun 2019
Prep Time: 20 Minutes
Cook Time: 3 Hours
Ruby Sorrel Refresher
1983 - Canadian Living Summertime Cookbook Special Does not include standing times
Ruby Sorrel Refresher
recipe by: Fizzybrat on 20th Jun 2019
Prep Time: 30 Minutes
Cook Time: 0 Minutes
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Cuban Spaghetti
A fusion dish how to make it in cuba
Cuban Spaghetti
recipe by: dienia b on 14th Jun 2019
Prep Time: 9 Minutes
Cook Time: 40 Minutes
Pineapple Prosecco Punch
yet to try
Pineapple Prosecco Punch
recipe by: Fizzybrat on 14th Jun 2019
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Sunrise
1983 - Canadian Living Summertime Cookbook Special
Sunrise
recipe by: Fizzybrat on 14th Jun 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Roasted Pumpkin, Fennel & Pancetta Risotto
From our weekday newspaper The West Australian. Times are estimated.
Roasted Pumpkin, Fennel & Pancetta Risotto
recipe by: ImPat on 7th Jun 2019
Prep Time: 30 Minutes
Cook Time: 1 Hours
Chicken, Leek & Bacon Pot Pies
From our Saturday newspaper The West Australian. Times are estimated.
Chicken, Leek & Bacon Pot Pies
recipe by: ImPat on 4th Jun 2019
Prep Time: 35 Minutes
Cook Time: 20 Minutes
Stir-Fried Steak & Vegetables
Canadian Living - Summertime Cookbook Special - 1981
Stir-Fried Steak & Vegetables
recipe by: Fizzybrat on 2nd Jun 2019
Prep Time: 30 Minutes
Cook Time: 20 Minutes