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Sweet Potato, Kale & Quinoa Salad
This is a very healthy, hearty, and delicious salad. And, for those meat lovers; you could always added some cooked...
Sweet Potato, Kale & Quinoa Salad
recipe by: Kchurchill5 on 25th Apr 2016
Prep Time: 10-15 Minutes
Cook Time: 35-45 Minutes
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Curry Powder
Makes 3 tablespoons - can be stored one week ahead - stored in an airtight container for one week Recipe source: Bon...
Curry Powder
recipe by: ellie on 24th Apr 2016
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Spring Vegetable Stew
Recipe source: Saveur (May 2016) Vegetables can be subbed by what is in season and/or in your garden
Spring Vegetable Stew
recipe by: ellie on 23rd Apr 2016
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Apple & Carrot Salad
Recipe source: Saveur (May 2016)
Apple & Carrot Salad
recipe by: ellie on 20th Apr 2016
Prep Time: 35 Minutes
Cook Time: 0 Minutes
Nutty Green Beans & Asparagus
You could use bacon crumbled in this, but I'm going vegan for my niece
Nutty Green Beans & Asparagus
recipe by: dienia b on 20th Apr 2016
Prep Time: 9 Minutes
Cook Time: 9 Minutes
Black Rice Salad With Mango & Peanuts
Adding fruit to the salad adds some sweetness. The mango and orange contrast really well with the black rice! This...
Black Rice Salad With Mango & Peanuts
recipe by: breezermom on 17th Apr 2016
Prep Time: 35 Minutes
Cook Time: 30 Minutes
Cranberry & Orange Balls
From a magazine, took a copy of the recipe but don't know which magazine it was. Posted for You Want What!? A...
Cranberry & Orange Balls
recipe by: ImPat on 15th Apr 2016
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Tofu Veggie Soup
Tofu Veggie Soup
recipe by: dienia b on 13th Apr 2016
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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Roma Tomato & Watermelon Pico de Gallo
Fresh & flavorful Roma Tomato & Watermelon Pico de Gallo! A delicious & easy to make salsa with mango, red onion,...
Roma Tomato & Watermelon Pico de Gallo
recipe by: TeresaS on 12th Apr 2016
Prep Time: 10 Minutes
Cook Time: 0 Minutes
French Potato Salad With Dijon Mustard & Fine Herbes
America's Test Kitchen
French Potato Salad With Dijon Mustard & Fine Herbes
recipe by: dienia b on 12th Apr 2016
Prep Time: 1 Days
Cook Time: 30 Minutes
Spiced Cucumbers & Coconut Milk
In the summer I am overrun with cucumbers! This is a totally unique way to use them. Yields 4 cups
Spiced Cucumbers & Coconut Milk
recipe by: breezermom on 10th Apr 2016
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Hominy & Tomato Casserole
If vegan use margarine,you can reduce sugar ,I would leave out myself
Hominy & Tomato Casserole
recipe by: dienia b on 10th Apr 2016
Prep Time: 9 Minutes
Cook Time: 40 Minutes
Fat Free Hominy-Bean Dip
Manning’s
Fat Free Hominy-Bean Dip
recipe by: dienia b on 10th Apr 2016
Prep Time: 1 Days
Cook Time: 0 Minutes
Black Bean & Hominy Enchiladas
Deliciously spiced black bean & hominy enchiladas with red enchilada sauce, salsa, guacamole, & green onions. A tasty...
Black Bean & Hominy Enchiladas
recipe by: dienia b on 9th Apr 2016
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Cauliflower & Spinach Puree
Recipe source: Bon Appetit (April 2009)
Cauliflower & Spinach Puree
recipe by: ellie on 9th Apr 2016
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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Red Bell Pepper/Capsicum Salsa
This delicious Red Bell Pepper/Capsicum Salsa is perfect for chips, tacos and more! Roast the capsicums for a smoky...
Red Bell Pepper/Capsicum Salsa
recipe by: Tisme on 8th Apr 2016
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Almond Iced Coffee
From one of our national supermarkets, posted for You Want What!? A Recipe Posting Game 2016. Please note that I have...
Almond Iced Coffee
recipe by: ImPat on 7th Apr 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Cashew Butter
My DD makes this to spread on to her toast instead of butter. She also sometimes slices banana's and places on top...
Cashew Butter
recipe by: Tisme on 7th Apr 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Chilled Cucumber & Avocado Soup W/Mango Salsa (Vegan & No Cook)
My fondness for particular ingredients seems to run in spurts. Right now I'm into recipes using oats, corn flakes &...
Chilled Cucumber & Avocado Soup W/Mango Salsa (Vegan & No Cook)
recipe by: TwisSis on 7th Apr 2016
Prep Time: 20 Minutes
Cook Time: 0 Minutes
A California-Inspired Avocado Hummus Hybrid (By Chef Jeff Cerciello)
Try this delicious California-inspired Avocado Hummus Hybrid by Chef Jeff Cerciello! It's a unique blend of hummus and...
A California-Inspired Avocado Hummus Hybrid (By Chef Jeff Cerciello)
recipe by: TwisSis on 7th Apr 2016
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Roasted Garlic & Potato Soup
A head of garlic has 6 cloves each
Roasted Garlic & Potato Soup
recipe by: dienia b on 4th Apr 2016
Prep Time: 9 Minutes
Cook Time: 70 Minutes
Garlic Beans
Garlic Beans
recipe by: dienia b on 4th Apr 2016
Prep Time: 9 Minutes
Cook Time: 10 Minutes
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Syrian Red Lentil Soup (Shurbat Addes)
Everyone from the region makes this recipe
Syrian Red Lentil Soup (Shurbat Addes)
recipe by: dienia b on 4th Apr 2016
Prep Time: 9 Minutes
Cook Time: 30 Minutes
Salsa Verde
Posting recipe and it is suggested you serve this recipe with #recipe23352 which I have posted separately. From Recipe+...
Salsa Verde
recipe by: ImPat on 3rd Apr 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
CopyCat Kentucky Fried Chicken KFC Baked Beans
I'm putting the 4 pieces bacon; cooked and then crumbled, optional because my niece, Melissa is vegan
CopyCat Kentucky Fried Chicken KFC Baked Beans
recipe by: dienia b on 3rd Apr 2016
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Cauliflower & Radicchio Salad
We enjoyed this salad which is open to adaptations. When I made it I used 1 1/2 lemons and 1 orange juiced and regular...
Cauliflower & Radicchio Salad
recipe by: ellie on 3rd Apr 2016
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Rice Salad With Vegetables
Rice Salad With Vegetables
recipe by: dienia b on 2nd Apr 2016
Prep Time: 1 Days
Cook Time: 5 Minutes
Lemon Pepper Spice Mix
From an article in Recipe+ which reminds me of the days my dad would mix all his own spice mixes. Serving size is...
Lemon Pepper Spice Mix
recipe by: ImPat on 30th Mar 2016
Prep Time: 2 Minutes
Cook Time: 25 Minutes