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Barley Mushroom Soup
A real rustic; yet, delicious soup. And, it is pretty easy to prepare too. Great on a cold Fall or Winter's day. I...
Barley Mushroom Soup
recipe by: Kchurchill5 on 10th Nov 2016
Prep Time: 5-10 Minutes
Cook Time: 50+ Minutes
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Brown Rice Flour Blend Gluten Free All Purpose Flour
This is a flour blend I use often for muffin and cupcakes. It is from the recipe book 150 gluten free muffin recipes...
Brown Rice Flour Blend Gluten Free All Purpose Flour
recipe by: QueenBea on 5th Nov 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Roast Turkey - Martha Stewart Cheesecloth Method
I made this last year for Thanksgiving and it came out moist and delicious. This is another no brine method. I...
Roast Turkey - Martha Stewart Cheesecloth Method
recipe by: natsgarden123... on 5th Nov 2016
Prep Time: 15 Minutes
Cook Time: 3.5 Hours
Basic Bechamel Sauce
From Recipes+ August'16. The recipe will yield you 2 cups of sauce.
Basic Bechamel Sauce
recipe by: ImPat on 31st Oct 2016
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Pan-Seared Pork Tenderloin Medallions
I found this recipe on the Cooking Light website credited to Laraine Perri in the October 2016 magazine. It produced...
Pan-Seared Pork Tenderloin Medallions
recipe by: GibbyLou on 17th Oct 2016
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Turkey Breast Made In Crockpot
From a community cookbook- I really like this recipe - the turkey meat will likely fall apart and become mixed with the...
Turkey Breast Made In Crockpot
recipe by: natsgarden123... on 17th Oct 2016
Prep Time: 5 Minutes
Cook Time: 8 Hours
Dairy Free Garlic Bread Spread
My daughter was recently told that she has to follow a strict dairy free diet because she is nursing her baby who has a...
Dairy Free Garlic Bread Spread
recipe by: QueenBea on 11th Oct 2016
Prep Time: 5 Minutes
Cook Time: 4 Minutes
Vertical Potato Bake
From BH&G August 2016 issue - DH asked me to post for safe keeping so looks like I may be making soon but scaling back...
Vertical Potato Bake
recipe by: ImPat on 7th Oct 2016
Prep Time: 15 Minutes
Cook Time: 75 Minutes
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Challah # 4 - Rich and Fluffy
This is a wonderful and rich, fluffy challah. You wont be dissapointed. Prep time includes rising time. Ever since I...
Challah # 4 - Rich and Fluffy
recipe by: natsgarden123... on 7th Oct 2016
Prep Time: 3 Hours
Cook Time: 35 Minutes
Hungarian Mushroom Soup
This is my family's favvy mushroom soup! Great on a chilly night with a nice crunchy loaf! Best made the day...
Hungarian Mushroom Soup
recipe by: Luvcookn on 29th Sep 2016
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Cucumber, Beet & Radish Salad
This is such a great fresh salad; but, it is also really pretty - so, it's perfect to entertain with. Simply...
Cucumber, Beet & Radish Salad
recipe by: Kchurchill5 on 26th Sep 2016
Prep Time: 5 Minutes
Cook Time: 40-50 Minutes
Corn Salsa With Peppers
I love corn salsa with burrito bowls, taco salad, tacos - hope you do, too! Amounts of ingredients can be adjusted to...
Corn Salsa With Peppers
recipe by: Linky on 11th Sep 2016
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Condensed Soup Substitute
This Condensed Cream of substitute recipe works great as a soup starter or in casseroles that call for a can of...
Condensed Soup Substitute
recipe by: Catzmomme on 7th Sep 2016
Prep Time: 5 Minutes
Cook Time: 6 Minutes
Hummus With Dukka
Dukka is an Egyptian spice mix made from a blend of nuts and seeds. It can be scattered over salads, used to top fish,...
Hummus With Dukka
recipe by: Luvcookn on 1st Sep 2016
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Chicken & Spinach Fried Rice
This tasty fried rice recipe is one we enjoy often. It is quick and easy to put together so it is a great weeknight...
Chicken & Spinach Fried Rice
recipe by: QueenBea on 16th Aug 2016
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Cabbage Roll Casserole
This casserole is a real winner at our house, easy, delicious and tastes like cabbage rolls.
Cabbage Roll Casserole
recipe by: Gerry on 15th Aug 2016
Prep Time: 20 Minutes
Cook Time: 110 Minutes
Pan-Roasted Artichokes With Lemon & Garlic
Love artichokes with garlic and lemon!
Pan-Roasted Artichokes With Lemon & Garlic
recipe by: breezermom on 13th Aug 2016
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Mushrooms Florentine
Yummy stuffed mushrooms! Can use these as an appetizer or a side.
Mushrooms Florentine
recipe by: breezermom on 12th Aug 2016
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Vegetable Saute
Vegetable Saute
recipe by: ellie on 11th Aug 2016
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Jamaican Goat Curry
We love goat! Especially when it is curried...be it from India, Trinidad or Jamaica. This can be adapted to a crock...
Jamaican Goat Curry
recipe by: Luvcookn on 9th Aug 2016
Prep Time: 25 Minutes
Cook Time: 3 Hours
Creole Seasoning
I needed Creole seasoning for a recipe, so I looked it up and found Emeril's recipe. Here it is!
Creole Seasoning
recipe by: Linky on 5th Aug 2016
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Remedy For Food Poisoning - Vermont Folk Remedy
Do not want to loose this as it works so well and quickly. DO NOT take more than it says or you will vomit as stomach...
Remedy For Food Poisoning - Vermont Folk Remedy
recipe by: muffinlady on 3rd Aug 2016
Prep Time: 0 Minutes
Cook Time: 0 Minutes
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Red Remoulade Sauce
I had remoulade sauce on fried catfish at the Bastille Day festivities in Milwaukee, WI recently. It was more delicious...
Red Remoulade Sauce
recipe by: Linky on 28th Jul 2016
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Chicken Stuffed Twice Baked Potatoes
Everybody makes twice baked potatoes with ham or bacon. But I thought " Why not make it with leftover chicken ? " So...
Chicken Stuffed Twice Baked Potatoes
recipe by: Chef... on 25th Jul 2016
Prep Time: 40 Minutes
Cook Time: 90 Minutes
Bacon-Goat Cheese Jalapeno Poppers
This is out of a Cooking Light magazine. You can also cook these on the grill.
Bacon-Goat Cheese Jalapeno Poppers
recipe by: TeresaS on 25th Jul 2016
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Orange-Infused Black Beans
This is out of a Clean Eating magazine.
Orange-Infused Black Beans
recipe by: TeresaS on 24th Jul 2016
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Weight Watchers Garden Vegetable Soup
I'm not of WW but I'm sure some people are so here's a recipe you could eat with no guilt! For some...
Weight Watchers Garden Vegetable Soup
recipe by: 59chevymom on 22nd Jul 2016
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Preserved Lemons
I quite often used to come across recipes calling for Preserved Lemons. I saw this recipe on the cook and the chef many...
Preserved Lemons
recipe by: Tisme on 6th Jul 2016
Prep Time: 5+ Minutes
Cook Time: 6 week Minutes