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Pork Curry (Very Spicy)
If you a fan of curry and love spicy food then this one is for you!
Pork Curry (Very Spicy)
recipe by: Cassie.MO on 1st Feb 2017
Prep Time: 15 Minutes
Cook Time: 45 Minutes
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Green Peanut butter Smoothie
Recipe source: Bon Appetit (February 2014)
Green Peanut butter Smoothie
recipe by: ellie on 1st Feb 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Sesame Chicken
Don't be put off by the long list of ingredients this is easy to prepare. Serve over hot jasmine rice
Sesame Chicken
recipe by: elleLee on 31st Jan 2017
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Kale With Sesame Oil
Been looking for kale recipes and came across this one which sounded good and easy! Recipe source: Bon Appetit (January...
Kale With Sesame Oil
recipe by: ellie on 31st Jan 2017
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Chinese Simmered Star Anise Pork
From the wonderful Australian chef Donna Hay. Adapted from her book "Flavors"
Chinese Simmered Star Anise Pork
recipe by: MsPia on 30th Jan 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Mustard Apple Coleslaw
The taste is amazing!
Mustard Apple Coleslaw
recipe by: Sandram on 29th Jan 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Sweet 'N' Spicy Sriracha Chicken Wings
From our newspaper The Sunday Times. Have not included 2 hours to marinade in the fridge in the times. Submitted for...
Sweet 'N' Spicy Sriracha Chicken Wings
recipe by: ImPat on 28th Jan 2017
Prep Time: 25 Minutes
Cook Time: 25 Minutes
Spicy Thai Shrimp In Won Ton Cups
A spicy Thai shrimp dish with won ton cups. Shrimp, vegetables and a flavorful coconut cream sauce make this dish a...
Spicy Thai Shrimp In Won Ton Cups
recipe by: ellie on 28th Jan 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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Potato & Ham Salad
A lovely creamy potato salad using ham. A great way to use up any left over ham you may have. You can quarter the eggs...
Potato & Ham Salad
recipe by: Tisme on 27th Jan 2017
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Easy Teriyaki Marinade Or Glaze
This is a great basic teriyaki marinade or glaze; that, works well with seafood, chicken, pork, beef or vegetables....
Easy Teriyaki Marinade Or Glaze
recipe by: Kchurchill5 on 27th Jan 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Coconut Lime Rice
Recipe source: The Turtle Bay Cookbook
Coconut Lime Rice
recipe by: ellie on 27th Jan 2017
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Creamy Avocado Lime Rice
A creamy and savory rice dish with avocado, lime and herbs. Perfect to serve with Mexican-inspired dishes. Super easy to...
Creamy Avocado Lime Rice
recipe by: Kchurchill5 on 25th Jan 2017
Prep Time: 5 Minutes
Cook Time: 15-25 Minutes
Choc Mango Cheeks
From Australian Better Home and Gardens Diabetic Living September/October 2016. The cook time is in the freezer and...
Choc Mango Cheeks
recipe by: ImPat on 25th Jan 2017
Prep Time: 10 Minutes
Cook Time: 1 Hours
Sweet Baked Beans
From Australian Better Home and Gardens Diabetic Living September/October 2016.
Sweet Baked Beans
recipe by: ImPat on 25th Jan 2017
Prep Time: 10 Minutes
Cook Time: 65 Minutes
Emeril's Homemade Steak Sauce
I can no longer find Emeril's steak sauce. I particularly liked using it as an ingredient in #recipe16565 where I...
Emeril's Homemade Steak Sauce
recipe by: ForeverMama on 24th Jan 2017
Prep Time: 30 Minutes
Cook Time: 2 Hours
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Beef & Black Bean Stir-Fry
From Recipes+ magazine September '16. The DH and I love beef black bean and this one looks good.
Beef & Black Bean Stir-Fry
recipe by: ImPat on 24th Jan 2017
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Seeded Crispbread
From Recipes+ magazine September '16.
Seeded Crispbread
recipe by: ImPat on 24th Jan 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Bean Thai Fish Cakes
From Recipes+ magazine September '16.
Bean Thai Fish Cakes
recipe by: ImPat on 24th Jan 2017
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Sweet & Sour Pineapple Chicken Wings
From Super Food Ideas September '16. Have not included refrigeration times in the times. Chicken nibbles are...
Sweet & Sour Pineapple Chicken Wings
recipe by: ImPat on 23rd Jan 2017
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Sticky Vietnamese Chicken Wings With Spicy Mint Sauce
From Super Food Ideas September '16. Have not included refrigeration times in the times. Chicken nibbles are...
Sticky Vietnamese Chicken Wings With Spicy Mint Sauce
recipe by: ImPat on 23rd Jan 2017
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Turmeric Rice With Beans
This is a rice recipe I like to serve with Caribbean dishes such as jerk chicken or fish. It is very easy to put...
Turmeric Rice With Beans
recipe by: QueenBea on 23rd Jan 2017
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Prawn Fritters
Tantalise your taste buds with these delicious prawn fritters - made with garlic powder, turmeric, egg, eschalot,...
Prawn Fritters
recipe by: ImPat on 23rd Jan 2017
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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Malaysian Satay
From Super Food Ideas September'16. Please note that 2 hours refrigeration time has not been included in times
Malaysian Satay
recipe by: ImPat on 23rd Jan 2017
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Chicken & Noodle Tom Yum
From Super Food Ideas September 2016. Note for a richer soup, add a 270ml can of coconut cream and the stock in step
Chicken & Noodle Tom Yum
recipe by: ImPat on 23rd Jan 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Sticky Pork San Choy Bau
From Super Food Ideas September '16
Sticky Pork San Choy Bau
recipe by: ImPat on 23rd Jan 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Thai Beef Salad
From Recipe+ magazine September '16
Thai Beef Salad
recipe by: ImPat on 23rd Jan 2017
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Apple Sharlotka
A Sharlotka is a Russian apple cake that is very light and fluffy. This cake is quick and easy to make. The texture is...
Apple Sharlotka
recipe by: ForeverMama on 22nd Jan 2017
Prep Time: 30 Minutes
Cook Time: 1 Hours
Citrus, Brandy & Pineapple Punch
This easy brandy cocktail is mildly sweet and nicely boozy, with a bit of spice from nutmeg. Source: Chris Harrison
Citrus, Brandy & Pineapple Punch
recipe by: ForeverMama on 22nd Jan 2017
Prep Time: 30 Minutes
Cook Time: 10 Minutes