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Bara Brith - Welsh Speckled Tea Bread
This is not the traditional recipe for bara brith, meaning ‘speckled bread’ as the original recipe was based on an...
Bara Brith - Welsh Speckled Tea Bread
recipe by: JostLori on 20th Jul 2017
Prep Time: 15 Minutes
Cook Time: 60 Minutes
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Hugo Cocktail (Kaiserspritzer)
A favorite in Tyrolean Austria using the ever-popular Elderberry Syrup. Don't go hunting all over for it - the...
Hugo Cocktail (Kaiserspritzer)
recipe by: JostLori on 15th Jul 2017
Prep Time: 2 Minutes
Cook Time: 0 Minutes
Ethiopian Honey Wine
Tej, or tejj, is an Ethiopian sweet wine, similar to mead, that is made from fermented honey and a special kind of hops...
Ethiopian Honey Wine
recipe by: ForeverMama on 14th Jul 2017
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Kokosbusserl - Austrian Christmas Cookie
Koskosbusserl ("coconut kisses") are a traditional Christmas cookie that gain appeal through their simplicity. Made from...
Kokosbusserl - Austrian Christmas Cookie
recipe by: JostLori on 14th Jul 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Quick Teff Crêpes
A quick way to make Ethiopian injera that doesn't require the long fermentation time. These spongy crepes are used...
Quick Teff Crêpes
recipe by: JostLori on 14th Jul 2017
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Tej - Ethiopian Honey Wine
Like mead. This is a really simple recipe to put together and enjoy!
Tej - Ethiopian Honey Wine
recipe by: JostLori on 14th Jul 2017
Prep Time: 2 Minutes
Cook Time: 5 Minutes
Turkish Delight
My favorite Turkish snack! The rosewater is delicate and delicious! Other flavorings can be used in place of rosewater....
Turkish Delight
recipe by: JostLori on 14th Jul 2017
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Homemade Sambusa Dough (Easy Version)
This dough is used to make sambusas (Ethiopian dough (and also made in other African, Middle Eastern countries and...
Homemade Sambusa Dough (Easy Version)
recipe by: ForeverMama on 14th Jul 2017
Prep Time: 35 Minutes
Cook Time: 0 Minutes
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Authentic Sambusa Dough
This dough is an authentic representation of what they use to make sambusas (Ethiopian dough (and also made in other...
Authentic Sambusa Dough
recipe by: ForeverMama on 14th Jul 2017
Prep Time: 30-60 Minutes
Cook Time: 4-5 Minutes
Viennese Water Salad
There's a little restaurant on the shores of Shawano Lake in Wisconsin that serves German, Austrian and Hungarian...
Viennese Water Salad
recipe by: Linky on 14th Jul 2017
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Mango Chutney - The Best Christmas Chutney
My own recipe, based on other recipes- makes 6-7 pints. This is delicious with chicken or Indian dishes. Mangoes and...
Mango Chutney - The Best Christmas Chutney
recipe by: natsgarden123... on 13th Jul 2017
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Mango Jam
Fresh mangoes are best for this but frozen would work as well. Prep time = time to cut up mangoes. Makes 6 pints
Mango Jam
recipe by: natsgarden123... on 12th Jul 2017
Prep Time: 30 Minutes
Cook Time: 45 Minutes
Shahee - Ethiopian Spiced Tea
Put down that earl Grey and try this amazing spiced tea.
Shahee - Ethiopian Spiced Tea
recipe by: ForeverMama on 12th Jul 2017
Prep Time: 5 Minutes
Cook Time: 4 Minutes
Harissa
This is an ingredeient in some African and middle eastern cuisines.
Harissa
recipe by: Linky on 11th Jul 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Berbere Spice Mix
This is a spice mix that is used in Ethiopian foods. It is quite spicy! Makes 1 cup
Berbere Spice Mix
recipe by: breezermom on 10th Jul 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Piyaz Salad Tomato Onion Salad Turkey
This vibrant and healthy Piyaz Salad is made throughout Turkey / Middle East and gets ready in no time. Red onions and...
Piyaz Salad Tomato Onion Salad Turkey
recipe by: ForeverMama on 10th Jul 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Belize Breeze
Can you just imagine sipping on this while on a Belize beach. Ahhhh.
Belize Breeze
recipe by: ForeverMama on 10th Jul 2017
Prep Time: 2 Minutes
Cook Time: 2 Minutes
Sarma
A Turkish treat. I would serve as an appetizer. Rice stuffed grape leaves.
Sarma
recipe by: breezermom on 10th Jul 2017
Prep Time: 40 Minutes
Cook Time: 1 Hours
Mint Chutney (Pudina ki)
A northern Indian "chutney". No cook condiment, good with lamb. Makes 2 cups
Mint Chutney (Pudina ki)
recipe by: Mikekey on 9th Jul 2017
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Kik Alicha (Ethiopian Split Pea Puree)
I enjoy the less spicy Ethiopian foods, this one, adapted by Deb from Olive Trees and Honey, fit the bill.
Kik Alicha (Ethiopian Split Pea Puree)
recipe by: Linky on 7th Jul 2017
Prep Time: 10 Minutes
Cook Time: 1 Hours
Danish Cucumber Salad (Agurksalat)
This is so similar to the northern German cuisine of my mom's, but this is from a website of Danish traditional...
Danish Cucumber Salad (Agurksalat)
recipe by: Linky on 6th Jul 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Vienna Bread For Your ABM
Along w/their pastries, Viennese bakers are world renowned for their classic breads. Vienna bread, w/its light crumb &...
Vienna Bread For Your ABM
recipe by: TwisSis on 6th Jul 2017
Prep Time: 5 Minutes
Cook Time: ABM Hours
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Tibetan Chicken Or Veggie Momos - Tsak Sha
With these momos (Dumplings, like Dim Sum) the possibilities are endless. Make them from scratch and pack with chicken,...
Tibetan Chicken Or Veggie Momos - Tsak Sha
recipe by: ForeverMama on 6th Jul 2017
Prep Time: 60 Minutes
Cook Time: 60 Minutes
Turkish Red Lentil Soup
One of Turkey's most popular soups. Serve with a crusty bread.
Turkish Red Lentil Soup
recipe by: Mikekey on 4th Jul 2017
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Long Beans With Sweet Soy Sauce (Kacang Panjang Kecap)
Recipe source: Saveur (June/July 2006)
Long Beans With Sweet Soy Sauce (Kacang Panjang Kecap)
recipe by: ellie on 4th Jul 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Viennese Cucumber Salad
This easy-fix recipe was found @ epicuriousdotcom & entered here for play during Culinary Quest #4. 4 cups was noted as...
Viennese Cucumber Salad
recipe by: TwisSis on 4th Jul 2017
Prep Time: 15-20 Minutes
Cook Time: 5 Minutes
Spicy Berbere Seasoning
Used in Ethiopian cooking. This is one of many versions from a website of Ethiopian foods.
Spicy Berbere Seasoning
recipe by: Linky on 4th Jul 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Almond Coconut Clusters
This is out of the April 2017 Bon Appetite magazine. Use these clusters to top cakes, pies, ice cream or any dessert of...
Almond Coconut Clusters
recipe by: TeresaS on 3rd Jul 2017
Prep Time: 5 Minutes
Cook Time: 4 Minutes