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Simple Puttanesca Sauce (Vegan)
This vegan recipe is the simplest Puttanesca Sauce I've found. From Dom DeLuise, who attributes it to Caterina...
Simple Puttanesca Sauce (Vegan)
recipe by: Chocolatll on 22nd May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
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Dom's Vinaigrette, Italian Style
From Dom DeLuise. This is good on salads or as a marinade. For a creamy dressing, add 2 tablespoons of sour cream. You...
Dom's Vinaigrette, Italian Style
recipe by: Chocolatll on 22nd May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Cocktail Sauce
This is a great tasting sauce I serve with cooked shrimp or smoked oysters. You can make this as spicy as you like by...
Cocktail Sauce
recipe by: QueenBea on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Czech Potato Soup With Wild Mushrooms Bramboracka
They serve in bread bowls, but I'm going gluten free here
Czech Potato Soup With Wild Mushrooms Bramboracka
recipe by: dienia b on 20th May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Summer Fruit Bowl
Adapted from Classic Canadian Cooking.
Summer Fruit Bowl
recipe by: Chocolatll on 20th May 2015
Prep Time: 90 Minutes
Cook Time: 0 Minutes
Mushroom & Herb Stuffed Tomatoes
Adapted from Classic Canadian Cooking. Salt is listed twice because it is used two different ways.
Mushroom & Herb Stuffed Tomatoes
recipe by: Chocolatll on 20th May 2015
Prep Time: 65 Minutes
Cook Time: 0 Minutes
Mushroom Mayonnaise
To serve with fish. Adapted from Classic Canadian Cooking. Cooking time is chilling time.
Mushroom Mayonnaise
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Endive & Lettuce Salad With Pepper Dressing
Adapted from Classic Canadian Cooking.
Endive & Lettuce Salad With Pepper Dressing
recipe by: Chocolatll on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Orangeade, New Zealand Style
Adapted from Pan American's Complete Around the World Cookbook. Amount of honey may be adjusted to suit your own...
Orangeade, New Zealand Style
recipe by: Chocolatll on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Maori Bread
From Riana Mahe. Adapted from Sam Choy's Polynesian Kitchen. As a substitute for a deep pot, this will sometimes be...
Maori Bread
recipe by: Chocolatll on 20th May 2015
Prep Time: 75 Minutes
Cook Time: 60 Minutes
Judy Garland’s 5 Minute French Dressing
What Actors Eat When They Eat” by Rex Lease and Kenneth Harlan. Published in 1939,
Judy Garland’s 5 Minute French Dressing
recipe by: dienia b on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Sweet & Sour Sauce
This is a sauce I make regularly. It is great with pork and chicken. My husband loves to dip chicken fingers in this...
Sweet & Sour Sauce
recipe by: QueenBea on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Sourdough Starter
This is recipe from one of my co-worker. She is a regular bread maker and swears by this sourdough starter. She copied...
Sourdough Starter
recipe by: QueenBea on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Trinidad & Tobago Garlic Sauce
The lime juice and salt mellow out the garlic flavor. This sauce was originally created for Shark and Bake, but it can...
Trinidad & Tobago Garlic Sauce
recipe by: Chocolatll on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Trinidad Pumpkin Bread
A regular bread, not the sweet, cakelike type. Adapted from Breads of the World. Prep time includes rising time. Canned...
Trinidad Pumpkin Bread
recipe by: Chocolatll on 18th May 2015
Prep Time: 115 Minutes
Cook Time: 35 Minutes
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Puerto Rican Pig Powder (Sazon)
This is another version of the dry type of sazon seasoning. Adapted from The Barbecue Bible Sauces, Rubs and Marinades....
Puerto Rican Pig Powder (Sazon)
recipe by: Chocolatll on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Rustic White Beans & Mushrooms
This recipe is from the vegan cookbook Veganomicon which was a gift from a friend. We made this and sent her a...
Rustic White Beans & Mushrooms
recipe by: Red Apple... on 18th May 2015
Prep Time: 8 Hours
Cook Time: 55 Minutes
Asparagus Nicoise
Recipe source: Bon Appetit (May 1991)
Asparagus Nicoise
recipe by: ellie on 18th May 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Lemon Meringue Cookies
Your going to need 2 cookie sheets for this one
Lemon Meringue Cookies
recipe by: dienia b on 15th May 2015
Prep Time: 15 Minutes
Cook Time: 4 Hours
Drambuie Spiced Peaches
Adapted from A Feast of Scotland. Time does not include chilling time.
Drambuie Spiced Peaches
recipe by: Chocolatll on 15th May 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Hummus
So simple and easy to make. So delicious to taste. I have given times for tinned chickpeas, dried will take overnight.
Hummus
recipe by: Tisme on 15th May 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Smokin' Barbecue Rub
This is an easy, rub with a ton of great flavor. Keep it handy for coating ribs, pork chops and steak before grilling,...
Smokin' Barbecue Rub
recipe by: KitchenWitchy... on 14th May 2015
Prep Time: 2 Minutes
Cook Time: 0 Minutes
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Graham Flour Substitute
I've been wanting to make graham crackers from scratch and I believe the recipes I have found call for whole wheat...
Graham Flour Substitute
recipe by: ChefTweaker on 14th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Turbinado Iced Tea
I originally started with Southern Sweet Iced Tea but I tweaked it a bunch to lower the calories. I'd been using...
Turbinado Iced Tea
recipe by: ChefTweaker on 14th May 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Southwestern Black Bean & Hominy Salad, Native American
bon apppétit | August 2000
Southwestern Black Bean & Hominy Salad, Native American
recipe by: dienia b on 14th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Red Cabbage Salad With Walnuts
Adapted from the Food and Cooking of Germany. Cooking time includes chilling time.
Red Cabbage Salad With Walnuts
recipe by: Chocolatll on 13th May 2015
Prep Time: 10 Minutes
Cook Time: 3 Hours
Belgian Beer Marinade
Adapted from the Barbecue Bible Sauces Rubs and Marinades. Best with robust meat or rich, oily fish. Makes enough for...
Belgian Beer Marinade
recipe by: Chocolatll on 13th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
My Mango Preserve
This recipe is a sweet preserve. I used to make it for my M.I.L. for Christmas, as it incorporated her 2 favourite...
My Mango Preserve
recipe by: Tisme on 13th May 2015
Prep Time: 25 Minutes
Cook Time: 40 Minutes