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Crab Apple Jelly
When I was young I made this with my father one year - not much else can be done with crab apples - but they make good...
Crab Apple Jelly
recipe by: ellie on 14th Jun 2015
Prep Time: 10 Minutes
Cook Time: 60 Minutes
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Easy, Quick, Fat-Free & So Delicious Strawberry Frozen Yogurt
Made this and LOVED it!
Easy, Quick, Fat-Free & So Delicious Strawberry Frozen Yogurt
recipe by: lillyindy on 11th Jun 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Raspberry Lemonade
Recipe source: Bon Appetit (June 2004)
Raspberry Lemonade
recipe by: ellie on 11th Jun 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Vanilla Peach Refrigerator Jam
Made it-loved it! Here are just a few ways to enjoy this jam: Spoon some over plain, nonfat Greek yogurt. Spread goat...
Vanilla Peach Refrigerator Jam
recipe by: lillyindy on 10th Jun 2015
Prep Time: 20 Minutes
Cook Time: 1 1/2 Hours
Mango Sherbet
Recipe source: Saveur (June 2006) Makes one quart Cook time includes processing time.
Mango Sherbet
recipe by: ellie on 8th Jun 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Homemade Curry Powder
Here is another brilliant Jeremy Vincent recipe from my favourite paper Weekly Times. I usually have all this either in...
Homemade Curry Powder
recipe by: Tisme on 7th Jun 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Pressure Cooker Pearl Barley
This is a basic recipe for cooked barley. Use the barley in soups, stews, salads, etc. This is for stove top pressure...
Pressure Cooker Pearl Barley
recipe by: Mikekey on 1st Jun 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Salt-Free Lemon Pepper Seasoning
I love to use lemon pepper on fish, chicken, vegies, etc. but find the commercial versions usually have salt very high...
Salt-Free Lemon Pepper Seasoning
recipe by: Mikekey on 28th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Dear Abby's Tomato Salad
Dear Abby's Tomato Salad
recipe by: dienia b on 27th May 2015
Prep Time: 1 Days
Cook Time: 0 Minutes
Passionfruit Applesauce
Created by Hawaiian chef Roy Yamaguchi. Adapted from Barbecue USA. Yields 5 cups
Passionfruit Applesauce
recipe by: Chocolatll on 26th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Fijian Passion Cocktail
Adapted from Sam Choy's Polynesian Kitchen.
Fijian Passion Cocktail
recipe by: Chocolatll on 26th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Guyanese Fire Relish
Adapted from the Barbecue Bible. Serve with grilled seafood, poultry or meat. Use green mangoes for a more traditional...
Guyanese Fire Relish
recipe by: Chocolatll on 25th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Senora Lopez"s Sangria
I got this recipe from my Spanish teacher, who was from Bogota, in the early 1970s. Because of the long chilling time,...
Senora Lopez"s Sangria
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 8 Hours
Vanilla Date Smoothie
Recipe source: Bon Appetit (May 2007)
Vanilla Date Smoothie
recipe by: ellie on 24th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Quick Pizza Sauce With Fennel
This makes a relatively thin sauce, enough for 1 pizza. For a thicker sauce, use tomato paste.
Quick Pizza Sauce With Fennel
recipe by: Chocolatll on 22nd May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Beer Marinated Steaks
Oh wow another Vegemite find! This is great for the Barbie! This is enough marinade for approx 6 x 200gr steaks. I have...
Beer Marinated Steaks
recipe by: Tisme on 22nd May 2015
Prep Time: 10 Minutes
Cook Time: 2 Hours
Spicy Mustard
This is a mustard I like to serve with hot dogs and burgers. It is also very nice served with roast beef and prime rib....
Spicy Mustard
recipe by: QueenBea on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Orangeade, New Zealand Style
Adapted from Pan American's Complete Around the World Cookbook. Amount of honey may be adjusted to suit your own...
Orangeade, New Zealand Style
recipe by: Chocolatll on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Maori Bread
From Riana Mahe. Adapted from Sam Choy's Polynesian Kitchen. As a substitute for a deep pot, this will sometimes be...
Maori Bread
recipe by: Chocolatll on 20th May 2015
Prep Time: 75 Minutes
Cook Time: 60 Minutes
Sweet & Sour Sauce
This is a sauce I make regularly. It is great with pork and chicken. My husband loves to dip chicken fingers in this...
Sweet & Sour Sauce
recipe by: QueenBea on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Trinidad & Tobago Garlic Sauce
The lime juice and salt mellow out the garlic flavor. This sauce was originally created for Shark and Bake, but it can...
Trinidad & Tobago Garlic Sauce
recipe by: Chocolatll on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Trinidad Pumpkin Bread
A regular bread, not the sweet, cakelike type. Adapted from Breads of the World. Prep time includes rising time. Canned...
Trinidad Pumpkin Bread
recipe by: Chocolatll on 18th May 2015
Prep Time: 115 Minutes
Cook Time: 35 Minutes
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Puerto Rican Pig Powder (Sazon)
This is another version of the dry type of sazon seasoning. Adapted from The Barbecue Bible Sauces, Rubs and Marinades....
Puerto Rican Pig Powder (Sazon)
recipe by: Chocolatll on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Amish Root Beer
How to make it from the extract, I've got some sarsaparilla im, going to try too lol
Amish Root Beer
recipe by: dienia b on 17th May 2015
Prep Time: 1 Days
Cook Time: 0 Minutes
Drambuie Spiced Peaches
Adapted from A Feast of Scotland. Time does not include chilling time.
Drambuie Spiced Peaches
recipe by: Chocolatll on 15th May 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Graham Flour Substitute
I've been wanting to make graham crackers from scratch and I believe the recipes I have found call for whole wheat...
Graham Flour Substitute
recipe by: ChefTweaker on 14th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Nopalito Salsa, Native American
Bon Appétit | January 1994
Nopalito Salsa, Native American
recipe by: dienia b on 14th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
My Mango Preserve
This recipe is a sweet preserve. I used to make it for my M.I.L. for Christmas, as it incorporated her 2 favourite...
My Mango Preserve
recipe by: Tisme on 13th May 2015
Prep Time: 25 Minutes
Cook Time: 40 Minutes