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Zucchini, Carrot & Corn Fritters
From our Sunday newspaper The Sunday Times.
Zucchini, Carrot & Corn Fritters
recipe by: ImPat on 18th Jul 2021
Prep Time: 30 Minutes
Cook Time: 15 Minutes
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St. Joseph's Fava Bean Puree (Dip) From Calabria
I love fava beans and was raised on it, however, other beans such as cannelini or chickpeas can be substituted in this...
St. Joseph's Fava Bean Puree (Dip) From Calabria
recipe by: ForeverMama on 19th Apr 2021
Prep Time: 5 Minutes
Cook Time: 1 Hours
Heirloom Tomato Salad
From our Sunday newspaper The Sunday Times. Times are estimated. Times are estimated and do not include marinating...
Heirloom Tomato Salad
recipe by: ImPat on 13th Apr 2021
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Roasted Fall Vegetables With Fresh Herbs
Roasting brings out the best in veggies, making them naturally sweet and yummy! And this medley is full of colour. I...
Roasted Fall Vegetables With Fresh Herbs
recipe by: Luvcookn on 17th Feb 2021
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Mom Florence's Ham
Simple it uses sugar free 7 up but you can use regular. She made this for my dad
Mom Florence's Ham
recipe by: dienia b on 22nd Jan 2021
Prep Time: 5 Minutes
Cook Time: 2 Hours
Middle Eastern Eggplant Salad
From our Sunday newspaper The Sunday Times.
Middle Eastern Eggplant Salad
recipe by: ImPat on 17th Jan 2021
Prep Time: 25 Minutes
Cook Time: 15 Minutes
Pasta With Garlic, Chilies, Lemon & Crispy Bread Crumbs
A simple and easy taste of Italy. You can use any pasta of your choice.
Pasta With Garlic, Chilies, Lemon & Crispy Bread Crumbs
recipe by: Luvcookn on 12th Jan 2021
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Extremely Easy Roasted Garlic
Ran across this on the interwebs and needed to save it.
Extremely Easy Roasted Garlic
recipe by: EOdisciple on 2nd Jan 2021
Prep Time: 10 Minutes
Cook Time: 50 Minutes
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Easy Jalapeno Poppers
Tantalize your taste buds with these easy-to-make jalapeno poppers. Filled with cream cheese, cheddar cheese, bacon, and...
Easy Jalapeno Poppers
recipe by: EOdisciple on 4th Dec 2020
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Broccoli and Bacon Zucchetti Carbonara
Saw this recipe being made on TV and just got to try it. They suggested if you would prefer a vegetarian option omit...
Broccoli and Bacon Zucchetti Carbonara
recipe by: ImPat on 4th Dec 2020
Prep Time: 5 Minutes
Cook Time: 8 Minutes
Rosemary Nut Mix
Healthy and very tasty! Store in airtight container for up to two weeks.
Rosemary Nut Mix
recipe by: EOdisciple on 30th Nov 2020
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Salade Du Marché (Market Salad)
This French style salad showcases the best of the street market in towns across France.
Salade Du Marché (Market Salad)
recipe by: EOdisciple on 30th Nov 2020
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Joe's Special (Scrambled Eggs, Spinach)
This dish originated in San Francisco in the 1920s, at a long-gone Italian-American restaurant called New Joe's....
Joe's Special (Scrambled Eggs, Spinach)
recipe by: EOdisciple on 29th Nov 2020
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Balkan Brunch Bake
Kind of a crustless quiche with flavors from the Balkan region.
Balkan Brunch Bake
recipe by: EOdisciple on 29th Nov 2020
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Omelette Aux Courgettes (Zucchini Dill Omelet)
Classic, simple, special
Omelette Aux Courgettes (Zucchini Dill Omelet)
recipe by: EOdisciple on 29th Nov 2020
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Eggy Crumpets With Maple Bacon
From our weekday newspaper The West Australian. Times are estimated.
Eggy Crumpets With Maple Bacon
recipe by: ImPat on 20th Nov 2020
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Portobello Steaks & Butter Bean Mash
From our Saturday newspaper The Weekend West. Times are estimated.
Portobello Steaks & Butter Bean Mash
recipe by: ImPat on 7th Sep 2020
Prep Time: 20 Minutes
Cook Time: 88 Minutes
Lemon Rosemary Hummus
Who doesn't love lemon and rosemary? This simple to prepare hummus is great for for dipping with chips and veggies,...
Lemon Rosemary Hummus
recipe by: JostLori on 3rd Sep 2020
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Cucumber & Herb Salad
Adapted from the Moosewood Cookbook. A healthy & refreshing recipe from the Balkans!
Cucumber & Herb Salad
recipe by: JostLori on 31st Aug 2020
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Pumpkin Bran Muffins
This recipe is from either an American Heart Association cookbook or an American Diabetes Association cookbook.
Pumpkin Bran Muffins
recipe by: JoanWagnerTel... on 24th Aug 2020
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Banana Muffins
A low-calorie muffin.
Banana Muffins
recipe by: JoanWagnerTel... on 18th Aug 2020
Prep Time: 25 Minutes
Cook Time: 23 Minutes
Oat Bran Muffins
If using molasses, I would use the blackstrap type. The oat bran can be soaked for 10 minutes in hot water first if...
Oat Bran Muffins
recipe by: JoanWagnerTel... on 11th Aug 2020
Prep Time: 15 Minutes
Cook Time: 17 Minutes
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Macaroni & Haloumi Fritters & Salad
From our Sunday newspaper The Sunday Times.
Macaroni & Haloumi Fritters & Salad
recipe by: ImPat on 9th Aug 2020
Prep Time: 10 Minutes
Cook Time: 20 Minutes
One-Pan Creamy Mushroom & Leek Chicken Breasts
Super easy savory 30 minute dinner all in one pan.
One-Pan Creamy Mushroom & Leek Chicken Breasts
recipe by: Luvcookn on 12th Jul 2020
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Healthier Minestrone
From our Sunday newspaper The Sunday Times.
Healthier Minestrone
recipe by: ImPat on 28th Jun 2020
Prep Time: 20 Minutes
Cook Time: 20 Minutes
One-Pan Vegetable and Quinoa Bake
From our Sunday newspaper The Sunday Times.
One-Pan Vegetable and Quinoa Bake
recipe by: ImPat on 28th Jun 2020
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Baked Mushrooms
From our weekday newspaper The West Australian. Times are estimated. NOTE - full recipe title is Baked Mushrooms,...
Baked Mushrooms
recipe by: ImPat on 27th Jun 2020
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Low-Cal Chicken & Mushroom One-Pot
From our Sunday newspaper The Sunday Times. Times are estimated.
Low-Cal Chicken & Mushroom One-Pot
recipe by: ImPat on 23rd Jun 2020
Prep Time: 15 Minutes
Cook Time: 40 Minutes