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Spiced Moroccan Sweet Potato Soup
From one of our national supermarkets free monthly magazine, June 2018.
Spiced Moroccan Sweet Potato Soup
recipe by: ImPat on 10th Oct 2018
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Mexican Beef Rice With Avocado Salsa
Try this delicious Mexican beef rice with avocado salsa! It's easy to make and perfect for weeknight dinners. Enjoy the...
Mexican Beef Rice With Avocado Salsa
recipe by: ImPat on 10th Oct 2018
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Turkey Cacciatore With Leftover Turkey
This came from the newsletter from Parskide Art Gallery. Thought it would be a nice change for the after holiday bird. ...
Turkey Cacciatore With Leftover Turkey
recipe by: Luvcookn on 9th Oct 2018
Prep Time: 25 Minutes
Cook Time: 40 Minutes
Cauliflower & Chickpea Pakoras With Mango Yoghurt
From one of our national supermarkets and monthly free magazine June 2018. Note serving size is based on this being a...
Cauliflower & Chickpea Pakoras With Mango Yoghurt
recipe by: ImPat on 9th Oct 2018
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Granny's Lemon Delicious
From one of our national supermarkets and monthly free magazine June 2018.
Granny's Lemon Delicious
recipe by: ImPat on 9th Oct 2018
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Tomato & Pea Gnocchi
From out weekday newspaper The West Australian.
Tomato & Pea Gnocchi
recipe by: ImPat on 9th Oct 2018
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Pasta With Pumpkin & Pine NUts
From one of our national supermarkets free monthly magazine June 2018.
Pasta With Pumpkin & Pine NUts
recipe by: ImPat on 8th Oct 2018
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Hawaiian Chicken Burger
From one of our national supermarkets free monthly magazine June 2018.
Hawaiian Chicken Burger
recipe by: ImPat on 8th Oct 2018
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Creamy Cauliflower & Walnut Spaghetti
From one of our national supermarkets free monthly magazine June 2018.
Creamy Cauliflower & Walnut Spaghetti
recipe by: ImPat on 8th Oct 2018
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Chilli & Sardine Fettuccine
From one of our national supermarkets free monthly magazine June 2018.
Chilli & Sardine Fettuccine
recipe by: ImPat on 8th Oct 2018
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Noodles With Asien Greens & Mushroom Broth
From one of our national supermarkets free monthly magazine June 2018.
Noodles With Asien Greens & Mushroom Broth
recipe by: ImPat on 8th Oct 2018
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Spiced Pumpkin Soup With Chorizo & Pepitas
From one of our national supermarkets free monthly magazine June 2018.
Spiced Pumpkin Soup With Chorizo & Pepitas
recipe by: ImPat on 8th Oct 2018
Prep Time: 15 Minutes
Cook Time: 55 Minutes
Spaghetti With Crispy Salami & Ricotta
From one of our national supermarkets free monthly magazine June 2018.
Spaghetti With Crispy Salami & Ricotta
recipe by: ImPat on 8th Oct 2018
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Mini Salted Caramel Tarts
From one of our national supermarkets free monthly magazine June 2018. Times are estimated. I made these for the DH...
Mini Salted Caramel Tarts
recipe by: ImPat on 8th Oct 2018
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Yellow Chicken Noodles
From our weekday newspaper The West Australian.
Yellow Chicken Noodles
recipe by: ImPat on 8th Oct 2018
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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Greek-Style Slow Cooked Lamb Shanks
From one of our national supermarkets and their free monthly magazine June 2018.
Greek-Style Slow Cooked Lamb Shanks
recipe by: ImPat on 8th Oct 2018
Prep Time: 15 Minutes
Cook Time: 200 Minutes
Lamb Biryani
From one of our national supermarkets and their free monthly magazine June 2018.
Lamb Biryani
recipe by: ImPat on 7th Oct 2018
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Broccoli & Sweet Potato Soup
From one of our national supermarkets and their free monthly magazine, June2018.
Broccoli & Sweet Potato Soup
recipe by: ImPat on 7th Oct 2018
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Mushroom & Avocado Tacos
From one of our national supermarkets and their free monthly magazine June 2018.
Mushroom & Avocado Tacos
recipe by: ImPat on 7th Oct 2018
Prep Time: 10 Minutes
Cook Time: 15 Minutes
One-Pot Chickpea & Chorizo Soup
From one of our national supermarkets and their free monthly magazine June 2018.
One-Pot Chickpea & Chorizo Soup
recipe by: ImPat on 7th Oct 2018
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Beef & Barley Soup
Beef & Barley Soup
recipe by: sweetcheeks on 7th Oct 2018
Prep Time: 30 Minutes
Cook Time: 120 Minutes
The Cookbook Addict's Cream of Cucumber Soup
One day I was at our local consignment shop browsing the cookbook aisle (my favorite) when I got to talking with a woman...
The Cookbook Addict's Cream of Cucumber Soup
recipe by: ForeverMama on 7th Oct 2018
Prep Time: 10 Minutes
Cook Time: 25 Minutes
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Smoked Fish Kebbeh With Charred Vegetables
From our Sunday newspaper The Sunday Times. Times are estimated.
Smoked Fish Kebbeh With Charred Vegetables
recipe by: ImPat on 7th Oct 2018
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Oatmeal Pancakes
Delicious oatmeal pancakes made with whole wheat flour, all-purpose flour, brown sugar, baking powder, cinnamon, eggs,...
Oatmeal Pancakes
recipe by: sweetcheeks on 7th Oct 2018
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Dark Chocolate Mandarin Cake
From one of our national supermarkets and their free monthly magazine June 2018.
Dark Chocolate Mandarin Cake
recipe by: ImPat on 7th Oct 2018
Prep Time: 30 Minutes
Cook Time: 90 Minutes
Mini Citrus Tarts
From one of our national supermarkets and their free monthly magazine June 2018.
Mini Citrus Tarts
recipe by: ImPat on 7th Oct 2018
Prep Time: 30 Minutes
Cook Time: 50 Minutes
Peanut Butter Cookie Ice-Cream Sandwiches
From our Saturday newspaper The Weekend West. times are estimated.
Peanut Butter Cookie Ice-Cream Sandwiches
recipe by: ImPat on 6th Oct 2018
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Peanut Butter Choc Brownies
From our Saturday newspaper The Weekend West. Times are estimated.
Peanut Butter Choc Brownies
recipe by: ImPat on 6th Oct 2018
Prep Time: 40 Minutes
Cook Time: 65 Minutes