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Barbecue Dry Rub
A dry rub is like a dry marinade. It both seasons the meat, and as it sits with the rub on it before cooking the...
Barbecue Dry Rub
recipe by: Sue on 23rd Feb 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Basic All Purpose Brine for Meats, Chicken, and Turkey
These are the flavors I find essential in a brine.
Basic All Purpose Brine for Meats, Chicken, and Turkey
recipe by: Sue on 23rd Feb 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Sticky Roast Chicken On The Rotisserie In The Oven Or In The Smoker
This chicken comes out tender, juicy and the flavor is just like those you buy in the deli that are ready to eat. You...
Sticky Roast Chicken On The Rotisserie In The Oven Or In The Smoker
recipe by: LindasBusyKit... on 21st Oct 2012
Prep Time: 20 Minutes
Cook Time: 1 Hours
The Ultimate Flank Steak
SOURCE SHADOWS -- This is the way I posted this recipe originally to Aboutdotcom. This steak is best served with the...
The Ultimate Flank Steak
recipe by: Shadows1 on 15th Aug 2012
Prep Time: 6 Hours
Cook Time: 16 Minutes
Smokey BarBQue Rub
Don't have a smoker or not enough time to smoke your entree'? Those rubs in the small tins are wonderful and...
Smokey BarBQue Rub
recipe by: NiftyDeb on 6th Feb 2012
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Pop's Classic Bar-B-Que Sauce
Noting unusual or unique. Just a good basic "catsup" based bar-b-que sauce. Great on beef or pork ribs and chicken. I...
Pop's Classic Bar-B-Que Sauce
recipe by: NiftyDeb on 6th Feb 2012
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Smoked Turkey
From smoking meatdotcom news letter. This is written for a standard gas water smoker. I don't brine my turkey as I...
Smoked Turkey
recipe by: Papa_D on 25th Nov 2011
Prep Time: 10 Minutes
Cook Time: 6 Hours
Sarasota's Smoked Salmon
This is my recipe for a "sweet" smoked salmon. It isn't that sweet, but does have a sweet touch to it. Guys ......
Sarasota's Smoked Salmon
recipe by: Kchurchill5 on 15th Nov 2011
Prep Time: 4 Hours
Cook Time: 3-4 Hours
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Sarasota's Smoked Citrus Chicken
This is my recipe for a "simple citrus flavored" smoked chicken. I love this recipe because the flavor is just a natural...
Sarasota's Smoked Citrus Chicken
recipe by: Kchurchill5 on 15th Nov 2011
Prep Time: 4-24 Hours
Cook Time: 3-5 Hours
Smoked Leg of Lamb
This is written for a charcoal water smoker. I use a gas smoker and use wood chips instead of chunks. Prep time includes...
Smoked Leg of Lamb
recipe by: Papa_D on 22nd Oct 2011
Prep Time: 6 Minutes
Cook Time: 4-5 Hours