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Sticky Plum-Glazed Christmas Ham
From our Sunday newspaper The Sunday Times. Times do not include marinating/refrigeration time of 2 hours to overnight.
Sticky Plum-Glazed Christmas Ham
recipe by: ImPat on 20th Dec 2020
Prep Time: 20 Minutes
Cook Time: 50 Minutes
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Rum and Raisin Chocolate Pudding Cake
From one of our national supermarkets and their free monthly magazine. NOTE - for the cake mix and frosting Betty...
Rum and Raisin Chocolate Pudding Cake
recipe by: ImPat on 17th Dec 2020
Prep Time: 30 Minutes
Cook Time: 55 Minutes
Honey Panna Cotta & Tropical Fruit Salsa
From our weekday newspaper The West Australian.
Honey Panna Cotta & Tropical Fruit Salsa
recipe by: ImPat on 10th Dec 2020
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Strawberry Baileys Eton Mess
From our Sunday newspaper The Sunday Times. Times do not include setting or fridge time.
Strawberry Baileys Eton Mess
recipe by: ImPat on 7th Dec 2020
Prep Time: 30 Minutes
Cook Time: 8 Minutes
Mediterranean Vegetable Wellington
From our Sunday newspaper The Sunday Times. NOTE - our pastry sheets are about 23cm square.
Mediterranean Vegetable Wellington
recipe by: ImPat on 30th Nov 2020
Prep Time: 30 Minutes
Cook Time: 45 Minutes
Caramilk Lamingtons
From our Saturday newspaper The Weekend West. Setting and cooling times not included in times
Caramilk Lamingtons
recipe by: ImPat on 28th Nov 2020
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Strawberry Trifle
From our Sunday newspaper The Sunday Times.
Strawberry Trifle
recipe by: ImPat on 17th Nov 2020
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Muffin Pan Lemon Custard Tarts
From our Sunday newspaper The Sunday Times. NOTE! butternut snap cookies not included in nutritional facts.
Muffin Pan Lemon Custard Tarts
recipe by: ImPat on 8th Nov 2020
Prep Time: 20 Minutes
Cook Time: 15 Minutes
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Rum-Ball Slice
From our week day newspaper The West Australian. NOTE times do not included refrigeration time to chill and then to...
Rum-Ball Slice
recipe by: ImPat on 5th Nov 2020
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Fairy Bread Jelly Slice
From our Sunday newspaper The Sunday Times. NOTE cook times is refrigeration time.
Fairy Bread Jelly Slice
recipe by: ImPat on 1st Nov 2020
Prep Time: 20 Minutes
Cook Time: 5 Hours
'Viennetta' Slice
From Sunday newspaper The Sunday Times. Refrigeration times are not included in times.
'Viennetta' Slice
recipe by: ImPat on 1st Nov 2020
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Vegan Passionfruit Chocolate Tart
From our Saturday newspaper The Weekend West.
Vegan Passionfruit Chocolate Tart
recipe by: ImPat on 24th Oct 2020
Prep Time: 20 Minutes
Cook Time: 1 Hours
Toffee Apple Cheesecake
From our weekday newspaper The West Australian.
Toffee Apple Cheesecake
recipe by: ImPat on 24th Oct 2020
Prep Time: 10 Minutes
Cook Time: 75 Minutes
Baileys Cheesecake
From our weekday newspaper The West Australian.
Baileys Cheesecake
recipe by: ImPat on 22nd Oct 2020
Prep Time: 20 Minutes
Cook Time: 5 Minutes
Auguie's Favorite Caesar Salad
A tasty Caesar salad made to please.
Auguie's Favorite Caesar Salad
recipe by: ForeverMama on 16th Oct 2020
Prep Time: 15 Minutes
Cook Time: 35 Minutes
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Southern Vinegar Coleslaw
It's not a pulled pork sandwich without this! So simple!
Southern Vinegar Coleslaw
recipe by: JostLori on 16th Oct 2020
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Pineapple Cherry Jello Salad
For me, Jello seems like a dessert (especially when you add whipped cream). But in the Midwest, it's called a...
Pineapple Cherry Jello Salad
recipe by: JostLori on 16th Oct 2020
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Chao Tze (Traditional Chinese Dumplings)
From our weekday newspaper The West Australian. NOTE refrigeration time of 1 hour not included in times. If you...
Chao Tze (Traditional Chinese Dumplings)
recipe by: ImPat on 12th Oct 2020
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Armenian Bean & Pomegranate Pate
Mediterranean ingredients resulting in a great tasting pate (dip), that partners perfectly with pita wedges or veggies...
Armenian Bean & Pomegranate Pate
recipe by: ForeverMama on 11th Oct 2020
Prep Time: 25 Minutes
Cook Time: 10 Minutes
Berry Breakfast Bake
From our Sunday newspaper The Sunday Times.
Berry Breakfast Bake
recipe by: ImPat on 11th Oct 2020
Prep Time: 30 Minutes
Cook Time: 25 Minutes
Mars Bar Cheesecake Slice
From our Saturday newspaper The Weekend West. Times do not include refrigeration time.
Mars Bar Cheesecake Slice
recipe by: ImPat on 3rd Oct 2020
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Fall Salad With Cranberry Vinaigrette
I've had this in my stash of recipe clippings for the past 20+ years. Love finding these old gems. This comes...
Fall Salad With Cranberry Vinaigrette
recipe by: ForeverMama on 28th Sep 2020
Prep Time: 15-20 Minutes
Cook Time: 0 Minutes
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Crunchy Chicken Twisties Drumsticks
From our weekday newspaper The West Australian.
Crunchy Chicken Twisties Drumsticks
recipe by: ImPat on 22nd Sep 2020
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Speedy Tzatziki
I love this famous sauce with gyros or other Greek or mid-eastern foods. This is a quick way to make it your own. Just...
Speedy Tzatziki
recipe by: Linky on 21st Sep 2020
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Black Forest Fudge
The candy gets its name from the popular German cake flavored with chocolate and cherries. Place the fudge in paper...
Black Forest Fudge
recipe by: lazyme on 20th Sep 2020
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Gin & Tonic Cheesecake
From our Saturday newspaper The Weekend West. Do not include chilling time of 1 hour or overnight setting time.
Gin & Tonic Cheesecake
recipe by: ImPat on 20th Sep 2020
Prep Time: 25 Minutes
Cook Time: 5 Minutes
Home Style Pickled Onions
I wanted to try pickling onions, and could not decide which recipe to use, I combined a little of each recipe and came...
Home Style Pickled Onions
recipe by: Tisme on 15th Sep 2020
Prep Time: 25 Minutes
Cook Time: 15 Minutes
Maltesers Slice
From our Saturday newspaper The Weekend West.
Maltesers Slice
recipe by: ImPat on 12th Sep 2020
Prep Time: 10 Minutes
Cook Time: 5 Minutes