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Potted Beef
18TH CENTURY. SOURCE ORIGINAL SCOTTISH RECIPES
Potted Beef
recipe by: Shadows1 on 11th Oct 2014
Prep Time: 15 Minutes
Cook Time: 1.5 Hours
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Boneless Fresh Turkey Breast Roast
This recipe produced a lovely moist, tasty turkey breast. This recipe came with my special Turkey Breast Roast that I...
Boneless Fresh Turkey Breast Roast
recipe by: Bergy on 9th Oct 2014
Prep Time: 15 Minutes
Cook Time: 1 1/2 Hours
Sweet and Spicy Roasted Butternut Squash and Apples
Came up with this recipe tonight to use up some butternut squash. I love it in the fall when it's fresh.
Sweet and Spicy Roasted Butternut Squash and Apples
recipe by: lovinretireme... on 9th Oct 2014
Prep Time: 30 Minutes
Cook Time: 50 Minutes
Crispy Crunchy Potato Bites
From super food magazine - I've got these ready to go in the oven at the moment though I scaled back for 4 serves...
Crispy Crunchy Potato Bites
recipe by: ImPat on 6th Oct 2014
Prep Time: 15 Minutes
Cook Time: 1 Hours
Moroccan Chicken & Vegetables
This has wonderful Moroccan flavors and it’s also easy, just slice up a bunch of vegetables then throw everything in...
Moroccan Chicken & Vegetables
recipe by: KikiYum on 1st Oct 2014
Prep Time: 25 Minutes
Cook Time: 60 Minutes
Beef Eye Of Round Roast With Gravy
I loved this roast and also the gravy was really good, and the roast was tender, it made a wonderful weekend dinner for...
Beef Eye Of Round Roast With Gravy
recipe by: Cassie on 30th Sep 2014
Prep Time: 15 Minutes
Cook Time: 90 Minutes
Roast Duck Czech Style
Roast Duck Czech Style
recipe by: dienia b on 29th Sep 2014
Prep Time: 5 Minutes
Cook Time: 2 Hours
Roasted Beet & Feta Salad
A simple salad; but, full of flavor ... and only 5 ingredients. And, this recipe is very flexible - more cheese, more...
Roasted Beet & Feta Salad
recipe by: Kchurchill5 on 19th Sep 2014
Prep Time: 5 Minutes
Cook Time: 45-55 Minutes
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Spicy Roasted Sweet Potatoes With Orange & Honey
By evelyn/athens (One of my favorite Chefs)
Spicy Roasted Sweet Potatoes With Orange & Honey
recipe by: MsPia on 18th Sep 2014
Prep Time: 5 Minutes
Cook Time: 55 Minutes
Roasted Brussels Sprouts
Adapted from Sharon123
Roasted Brussels Sprouts
recipe by: MsPia on 17th Sep 2014
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Baked Beets
Adapted from sugarpea. After finding this recipe I never boiled beets again. Less messy, better color and sweater taste.
Baked Beets
recipe by: MsPia on 17th Sep 2014
Prep Time: 5 Minutes
Cook Time: 60 Minutes
Rosemary Pork Roast
From Food & Wine 1992. It was part of a Christmas menu buffet style. After taking the roast from the pan, my friend Judy...
Rosemary Pork Roast
recipe by: MsPia on 10th Sep 2014
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Spanish Daube
Adapted from Cooking light. I usually make it on my crock pot.Since the garlic cloves are left whole, they give a lot of...
Spanish Daube
recipe by: MsPia on 10th Sep 2014
Prep Time: 15 Minutes
Cook Time: 2 Hours
Rotisserie Chicken
This is seasoning for the rotisserie chicken
Rotisserie Chicken
recipe by: dienia b on 9th Sep 2014
Prep Time: 15 Minutes
Cook Time: 2 Hours
Coconut Curry Roasted Butternut Squash Soup
A squash soup with an Indian flair. Roasting the squash adds some depth to the flavor. No need to peel the carrots. ...
Coconut Curry Roasted Butternut Squash Soup
recipe by: Mikekey on 6th Sep 2014
Prep Time: 15 Minutes
Cook Time: 70 Minutes
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Chicken and Tomato Casserole
This is a great way to use up all those extra tomatoes during tomato season. I use Chef shapeweaver's #recipe10575...
Chicken and Tomato Casserole
recipe by: QueenBea on 3rd Sep 2014
Prep Time: 10 Minutes
Cook Time: 70 Minutes
Chicken Paprika
Crispy skinned roasted chicken breast. Yummo. Based on boneless breasts weighing about 250g each. Better still if you...
Chicken Paprika
recipe by: ImPat on 3rd Sep 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Roasted Onions
I made this recipe because we had a surplus of small onions in the garden this year. The onions I am referring to were 1...
Roasted Onions
recipe by: Bergy on 1st Sep 2014
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Eggplant Potato Casserole 5
Rach Rae Donny Walburg reworked
Eggplant Potato Casserole 5
recipe by: dienia b on 31st Aug 2014
Prep Time: 30 Minutes
Cook Time: 90 Minutes
Weekday Casserole
Recipe source: Green Chile Bible
Weekday Casserole
recipe by: ellie on 31st Aug 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Pesto Pork Tenderloin
This is another simple twist to add an extra something to your pork. The basil and garlic give the pork a lovely...
Pesto Pork Tenderloin
recipe by: Bergy on 26th Aug 2014
Prep Time: 5 Minutes
Cook Time: 45 Minutes
Lamb and Potatoes in a Foil Packet
This great tasting recipe can be made on the grill or in the oven.
Lamb and Potatoes in a Foil Packet
recipe by: QueenBea on 19th Aug 2014
Prep Time: 10 Minutes
Cook Time: 2 Hours
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Sauerkraut and Dumplings With Pork Roast (Baramborone Knedliky)
This is Czech recipe
Sauerkraut and Dumplings With Pork Roast (Baramborone Knedliky)
recipe by: dienia b on 18th Aug 2014
Prep Time: 1 Hours
Cook Time: 3 Hours
Mom Florence's Pot Roast
My other Mom; I have two; I'm so lucky, makes pot roast this way. you could use crockpot,thats not how she did it ,...
Mom Florence's Pot Roast
recipe by: dienia b on 16th Aug 2014
Prep Time: 6 Minutes
Cook Time: 6 Hours
Mom Florence's Baked Chicken
Mom cooked this--it's simple yet good.
Mom Florence's Baked Chicken
recipe by: dienia b on 16th Aug 2014
Prep Time: 10 Minutes
Cook Time: 90 Minutes
Mom Florence's Ham
This is how we cook ham for the holidays guys. Check baking time for the size of ham you have; this is just how to...
Mom Florence's Ham
recipe by: dienia b on 16th Aug 2014
Prep Time: 15 Minutes
Cook Time: 4 Hours
Bacon Wrapped Montreal Drumsticks DIVINE
These are so easy and quick to put together and they make a perfect weekday meal. If you cannot find the Montreal Steak...
Bacon Wrapped Montreal Drumsticks DIVINE
recipe by: QueenBea on 15th Aug 2014
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Cumin Roasted Beets
From Chabaddotorg
Cumin Roasted Beets
recipe by: natsgarden123... on 12th Aug 2014
Prep Time: 10 Minutes
Cook Time: 1 Hours