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Beef and Mushrooms over Noodles
Adapted from an old recipe book. This is delicious.
Beef and Mushrooms over Noodles
recipe by: natsgarden123... on 16th May 2013
Prep Time: 15 Minutes
Cook Time: 2 Hours
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C. O. R. N. Chicken Noodle Soup
All of you "ZAZZites" know what C.O.R.N. means, but for those of you that might not, it means C lean O ut R efrigerator...
C. O. R. N. Chicken Noodle Soup
recipe by: Chef... on 5th May 2013
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Ropa Vieja
Authentic Ropa Vieja with flank steak, poblano peppers, garlic, onion, and lard. Serve with heated flour tortillas for a...
Ropa Vieja
recipe by: Shadows1 on 8th Apr 2013
Prep Time: 20 Minutes
Cook Time: 2-3 Hours
Dutch Oven Stuffed Game Hens
SOURCE SHADOWS An original of mine. ** this is good using quail, pheasant, or any game bird. If you use waterfowl I...
Dutch Oven Stuffed Game Hens
recipe by: Shadows1 on 6th Apr 2013
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Kwicky Meatball Stew
My son Glenn came up with the name for this. I know it's not a real stew, but I still think it pretty good and...
Kwicky Meatball Stew
recipe by: Chef... on 27th Mar 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Irish Lamb or Beef Stew
This is comfort food. Serve with Irish soda bread and a mix of carrots and peas. This stew can also be cooked in a...
Irish Lamb or Beef Stew
recipe by: Derf on 10th Mar 2013
Prep Time: 25 Minutes
Cook Time: 2 1/2 Hours
Felix's Four Bean Faux Chili
I really wanted chili, but I had hardly anything to make it in my house and no time to run to the store. So I figured...
Felix's Four Bean Faux Chili
recipe by: Felix4067 on 3rd Mar 2013
Prep Time: 5 Minutes
Cook Time: 1 Hours
Witches Brew
SOURCE SHADOWS WIFE - REVISED FROM THE OUTDOOR DUTCH OVEN COOK. Category: DUTCHOVEN . One of our camp favorites. First...
Witches Brew
recipe by: Shadows1 on 2nd Mar 2013
Prep Time: 15 Minutes
Cook Time: 1 Hours
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Mexican Beef and Rice Soup
This Mexican Beef and Rice Soup is a flavorful and hearty meal. Made with lean ground beef, vegetables, and...
Mexican Beef and Rice Soup
recipe by: Dreamer_in_On... on 20th Feb 2013
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Kittencal's Beef Chili
A pretty basic easy recipe, nothing fancy but has great flavor, it does require a long cooking time then a 24 hour (or...
Kittencal's Beef Chili
recipe by: KittenCal on 2nd Feb 2013
Prep Time: 25 Minutes
Cook Time: 3 Hours
Buffalo Roast With Chipotle Roasted Garlic Au Jus
There are advantages to eating buffalo meat because it is lower in calories, lower in fat, has a wonderful flavor and is...
Buffalo Roast With Chipotle Roasted Garlic Au Jus
recipe by: Shadows1 on 26th Jan 2013
Prep Time: 5 Minutes
Cook Time: 3 Hours
Beef & Barley Soup
Soup's so good on a cold day and makes a good cheap meal served with bread for the family, if you can't find...
Beef & Barley Soup
recipe by: CookingAdvent... on 25th Jan 2013
Prep Time: 20 Minutes
Cook Time: 2 Hours
Italian Minestrone Soup
This is what I call a muscle soup, you could a bunch of football players with this soup, it's thick with meat,...
Italian Minestrone Soup
recipe by: Puggs on 16th Jan 2013
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Sunday Pot Roast
Tender, rich Sunday Pot roast, flavoured with red wine; is there anything more delicious?
Sunday Pot Roast
recipe by: Derf on 8th Jan 2013
Prep Time: 20 Minutes
Cook Time: 2 Hours
Spuds and Onions Au Gratin
A cheesey dish that sticks to your ribs! Not historical, but good. First published to the web: March 03, 2007. Prep...
Spuds and Onions Au Gratin
recipe by: Shadows1 on 29th Dec 2012
Prep Time: 10 Minutes
Cook Time: 40-45 Minutes
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Charleston Clam Chowder
This is a recipe I received from my friend Julie who loved life and I am honored to have known her. She had the same...
Charleston Clam Chowder
recipe by: AcadiaTwo on 27th Nov 2012
Prep Time: 30 Minutes
Cook Time: 75 Minutes
Pork Pie - 18th Century
Pork was the most widely eaten domestic meat in the 18th century. American Colonist found pigs easy to raise. ...
Pork Pie - 18th Century
recipe by: Shadows1 on 16th Nov 2012
Prep Time: 5-10 Minutes
Cook Time: 45-50 Minutes
Jack Pine Savage Venison Roast
18TH CENTURY SOURCE BULL COOK AND AUTHENTIC HISTORICAL RECIPES Shadows Note: This takes a lot of work to prepare but it...
Jack Pine Savage Venison Roast
recipe by: Shadows1 on 2nd Nov 2012
Prep Time: 30 Minutes
Cook Time: 3 Hours
Smoky Seafood Chowder (Manhattan Style)
The secret of this chowder is the Hickory flavoured BBQ sauce which makes this Manhattan style chowder a hearty...
Smoky Seafood Chowder (Manhattan Style)
recipe by: Derf on 27th Oct 2012
Prep Time: 20 Minutes
Cook Time: 30 Minutes
North African Style Lamb & Apricot Stew
This lamb stew has many layers of flavors if you have a plain pallete I recommend passing this one by. It's best if made...
North African Style Lamb & Apricot Stew
recipe by: KittenCal on 4th Oct 2012
Prep Time: 25 Minutes
Cook Time: 2 Hours
Guinness Stew with Cheese-Herb Dumplings
This is a combination of what my mom made when I was little along with parts of various other recipes I've tried over...
Guinness Stew with Cheese-Herb Dumplings
recipe by: Felix4067 on 30th Sep 2012
Prep Time: 30 Minutes
Cook Time: 4 Hours
English Roast Beef
SOURCE Shadows An 18th century flavor treat. There has been controversy over the use of sage in this recipe along with...
English Roast Beef
recipe by: Shadows1 on 28th Sep 2012
Prep Time: 20 Minutes
Cook Time: 2-3 Hours
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Sausage and Barley Stew
I've made this with smoked sausages and regular Italian sausages, I think the smoked is better but just use what you...
Sausage and Barley Stew
recipe by: Devon on 23rd Sep 2012
Prep Time: 20 Minutes
Cook Time: 60-90 Minutes
Jenn's Pea Soup
This is a thick heart wonderful soup. A good quality WHOLE piece of heavily smoked bacon, chopped must be used for best...
Jenn's Pea Soup
recipe by: MomJenny2 on 12th Sep 2012
Prep Time: 10 Minutes
Cook Time: 2 Minutes
Spam Fettuccini Primavera
This is a recipe that I found in promotional cook booklet that different food companies put out. This one uses SPAM of...
Spam Fettuccini Primavera
recipe by: Chef... on 29th Aug 2012
Prep Time: 10 Minutes
Cook Time: 25 Minutes
My Mom's Potato Salad
To me, my mom made the best potato salad ever. When she passed away, I thought that it was gone forever. Well, after...
My Mom's Potato Salad
recipe by: Chef... on 23rd Aug 2012
Prep Time: 25 Minutes
Cook Time: 4 Hours
Easy Chili
Just a real easy chili recipe I received from a friend named Brenda Russell way back in 1993 if not earlier. And if you...
Easy Chili
recipe by: Chef... on 20th Aug 2012
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Zucchini Stew With Fresh Tomato Sauce (Crock Pot)
Good recipe to use up those 'zukes that got too big in the garden. If you don't have time to make the fresh...
Zucchini Stew With Fresh Tomato Sauce (Crock Pot)
recipe by: Michelle_Mini... on 15th Aug 2012
Prep Time: 30 Minutes
Cook Time: 6-7 Hours