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Korean Chicken Wings
Love chicken wings and this recipe from our Saturday newspaper The Weekend West looks delicious. Times are estimated...
Korean Chicken Wings
recipe by: ImPat on 29th Jul 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Doughnuts
Doughnuts
recipe by: Fizzybrat on 27th Jul 2017
Prep Time: 20 Minutes
Cook Time: 2 Minutes
Nut Puffs
Nut Puffs
recipe by: Fizzybrat on 27th Jul 2017
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Golden Puffs
These spicy doughnut balls are great rolled in sugar, or glazed. A nice variation is to add raisins, nuts or dates.
Golden Puffs
recipe by: Fizzybrat on 27th Jul 2017
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Yeast Doughnuts
Delicious raised doughnuts.
Yeast Doughnuts
recipe by: Fizzybrat on 27th Jul 2017
Prep Time: 2 Hours
Cook Time: 20 Minutes
Black Lentil Patties – Maas Daal Ko Bara (Nepal)
These are black lentil patties that are a traditional recipe from the Newar community (community from the Kathmandu...
Black Lentil Patties – Maas Daal Ko Bara (Nepal)
recipe by: ForeverMama on 26th Jul 2017
Prep Time: 6-8 Hours
Cook Time: 30 Minutes
Chilli Salt Squid
From Recipe+ magazine March '17.
Chilli Salt Squid
recipe by: ImPat on 16th Jul 2017
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Salt & Pepper Tofu
From Recipe+ magazine March '17.
Salt & Pepper Tofu
recipe by: ImPat on 16th Jul 2017
Prep Time: 25 Minutes
Cook Time: 10 Minutes
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Funkenküchle - Sweet Little Bonfire Cakes
This Austrian treat is reminiscent of fried dough and Portuguese Malasadas and is delicious. It's made throughout...
Funkenküchle - Sweet Little Bonfire Cakes
recipe by: ForeverMama on 13th Jul 2017
Prep Time: 1.45 Hours
Cook Time: 30 Minutes
Ethiopian Lentil Sambusas
Given in this recipe is a lentil sambusa that is either fried or baked. It is to be enjoyed as a light lunch with a...
Ethiopian Lentil Sambusas
recipe by: ForeverMama on 12th Jul 2017
Prep Time: 25-30 Minutes
Cook Time: 15-25 Minutes
Ethiopian Beef Sambusas
These are a great wrap that is filled with seasonings that will wake up your pallet.
Ethiopian Beef Sambusas
recipe by: ForeverMama on 12th Jul 2017
Prep Time: 60 Minutes
Cook Time: 30 Minutes
Salt & Pepper Pork Spare Ribs
From Recipe + March *17.
Salt & Pepper Pork Spare Ribs
recipe by: ImPat on 5th Jul 2017
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Lemony Viennese Fried Chicken
There is nothing to not like about this lemony succulent chicken as given by Master Chef Wolfgang Puck.
Lemony Viennese Fried Chicken
recipe by: ForeverMama on 5th Jul 2017
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Dusted Sole -Deeeeeeeelish
This is a tasty lightly coated sole recipe but it can be for any whitefish. It is quick and easy to put together,...
Dusted Sole -Deeeeeeeelish
recipe by: QueenBea on 28th Jun 2017
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Soy Sauce Chicken Wings
From Recipe+ Feb. '17
Soy Sauce Chicken Wings
recipe by: ImPat on 11th May 2017
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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Corn Fritters
A recipe I have had for many years now. My children loved these when they were younger. Served with breakfast or as a...
Corn Fritters
recipe by: Tisme on 14th Apr 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Crunchy Stuffed Eggs
From one of our national supermarkets monthly magazine Dec.'16.
Crunchy Stuffed Eggs
recipe by: ImPat on 6th Apr 2017
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Chicken Wings In The Deep Fryer
My husband loves these - my own creation.
Chicken Wings In The Deep Fryer
recipe by: natsgarden123... on 30th Mar 2017
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Scotch Egg
From Super Food Ideas Oct.'16. From MKR contestants Will and Steve. 1 hour refrigeration and cooling down time ha...
Scotch Egg
recipe by: ImPat on 19th Mar 2017
Prep Time: 45 Minutes
Cook Time: 25 Minutes
Rhode Island Spicy & Crispy Calamari
I've lived in the New England area for a LONG time, but had never had this style calamari until recently at a local...
Rhode Island Spicy & Crispy Calamari
recipe by: ForeverMama on 12th Mar 2017
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Rice Calas - New Orleans Rice Fritters ala Zachery Taylor
Rice Calas - New Orleans Rice Fritters ala Zachery Taylor
recipe by: dienia b on 12th Feb 2017
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Salmon Croquettes
From Recipes+ magazine September '16. Chill time is not included in the times. Makes 16 suggested should be 4...
Salmon Croquettes
recipe by: ImPat on 24th Jan 2017
Prep Time: 30 Minutes
Cook Time: 20 Minutes
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Prawn Fritters
Tantalise your taste buds with these delicious prawn fritters - made with garlic powder, turmeric, egg, eschalot,...
Prawn Fritters
recipe by: ImPat on 23rd Jan 2017
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Sarasota's Take On Fried Oysters
My take on the classic fried oysters. Perfect to serve as a starter dish; served with a little cocktail, tarter, or...
Sarasota's Take On Fried Oysters
recipe by: Kchurchill5 on 18th Jan 2017
Prep Time: 10 Minutes
Cook Time: 3-5 Minutes
Hot Hot Hot! Wings
I served these for New years. This recipe is simple, and easily doubles or triples which is what I did to serve...
Hot Hot Hot! Wings
recipe by: cagey on 1st Jan 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Poppers
From our Saturday newspaper The West Australian. Times are estimated.
Poppers
recipe by: ImPat on 31st Dec 2016
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Prawn Toasts
Tasty prawn toasts made with white bread, shrimp, water chestnuts, garlic, ginger, soy sauce, egg white, and cornflour....
Prawn Toasts
recipe by: ImPat on 31st Dec 2016
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ham & Cheese Croquetas
From our local newspaper the West Australian and their FRESH insert. Times are estimated and have not allowed for...
Ham & Cheese Croquetas
recipe by: ImPat on 28th Dec 2016
Prep Time: 30 Minutes
Cook Time: 90 Minutes