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Roasted Pumpkin Dip
I used to use this recipe for many years and then forgot about it! The problem is that the original recipe does not...
Roasted Pumpkin Dip
recipe by: Tisme on 2nd Nov 2018
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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Mushrooms On Toast (Crostini Ai Funghi )
These taste wonderful and look amazing on the plate. This recipe comes from a cookbook my beautiful Mother gave me many...
Mushrooms On Toast (Crostini Ai Funghi )
recipe by: Tisme on 26th Oct 2018
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Magic Chocolate Molten Puddings
From our Sunday newspaper The Sunday Times. Times are estimated.
Magic Chocolate Molten Puddings
recipe by: ImPat on 17th Oct 2018
Prep Time: 15 Minutes
Cook Time: 12 Minutes
Stuffed Peaches (Pesche Ripiene)
A recipe from one of my very old recipe books. I have made a similar recipe to this once before and so much want to try...
Stuffed Peaches (Pesche Ripiene)
recipe by: Tisme on 13th Oct 2018
Prep Time: 15 Minutes
Cook Time: 36-40 Minutes
Fish With Mandarin & Dill Sauce
I made this so many years ago, and we really enjoyed this recipe. I had forgotten all about it, and I have found the...
Fish With Mandarin & Dill Sauce
recipe by: Tisme on 12th Oct 2018
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Grappa Sour Italiano
Chamomile is a relaxing herb and has been used for hundreds of years in many applications. This drink makes a great...
Grappa Sour Italiano
recipe by: EOdisciple on 26th Sep 2018
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Salmon Marinade #2
This is really rich and delicious, and can really be used for any fish. Prep time does not include 2 hour marinating...
Salmon Marinade #2
recipe by: lovinretireme... on 23rd Sep 2018
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Cider Roast Pork Cutlets with Apple & Fennel
I am not a meat eater myself and rarely cook pork, so my family look forward to pork every so often. I found this recipe...
Cider Roast Pork Cutlets with Apple & Fennel
recipe by: Tisme on 16th Sep 2018
Prep Time: 10 Minutes
Cook Time: 45 Minutes
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Spanish Mussel & Clams
I saw this being made by Justine Schofield on the Everyday Gourmet television show. I have made this using white wine,...
Spanish Mussel & Clams
recipe by: Tisme on 16th Sep 2018
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Peanut Butter & Popcorn Philly Cheesecake
My daughter was having her Birthday and she challenged her boyfriend to make her a cheesecake for her Birthday cake. He...
Peanut Butter & Popcorn Philly Cheesecake
recipe by: Tisme on 8th Sep 2018
Prep Time: 45 Minutes
Cook Time: 3+ Hours
Fancy Restaurant's Ultimate Roasted Potatoes
Just like the ones in the fancy restaurants. For this recipe you boil them first and the end result is greatest roast...
Fancy Restaurant's Ultimate Roasted Potatoes
recipe by: Under15Cook on 3rd Sep 2018
Prep Time: 20 Minutes
Cook Time: 75 Minutes
Australian Lamingtons
Lamington's are an Aussie culinary icon. Eaten and made all over Australia, and especially Australia Day, the...
Australian Lamingtons
recipe by: Tisme on 31st Aug 2018
Prep Time: 25 Minutes
Cook Time: 24 Hours
Easy Bake Chocolate Coffee Cake
I found this recipe in a rural paper "The Weekly Times" the original recipe cam from Hayley Maudsley from " Rural...
Easy Bake Chocolate Coffee Cake
recipe by: Tisme on 31st Aug 2018
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Fresh Figs In Rum Syrup (Fichi in Sciroppo)
This is a recipe is from one of the most fabulous books that my mother gave to me as a present many years ago. This book...
Fresh Figs In Rum Syrup (Fichi in Sciroppo)
recipe by: Tisme on 18th Aug 2018
Prep Time: 10 Minutes
Cook Time: 2 Hours
Butter Herbed Roasted Chat Potato's
I found this recipe on a Western Star Butter site. Such a wonderful recipe for chat (baby) potato's. The actual...
Butter Herbed Roasted Chat Potato's
recipe by: Tisme on 3rd Aug 2018
Prep Time: 10 Minutes
Cook Time: 45 Minutes
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Chicken With Balsamic Fig Sauce
This is a Cooking Light recipe with slight changes. I love figs for a snack, and was thrilled to find this fabulous...
Chicken With Balsamic Fig Sauce
recipe by: KarenSTL on 25th Jul 2018
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Creole Cocktail Sauce
This is used as a dipping sauce for shrimp and oysters in Louisiana. Makes 1 cup
Creole Cocktail Sauce
recipe by: EOdisciple on 9th Jul 2018
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Grilled Sea Scallops
I love scallops and got this recipe from the local grocery store, Dierbergs. I haven't tried it yet, but think it...
Grilled Sea Scallops
recipe by: KarenSTL on 4th Jul 2018
Prep Time: 10 Minutes
Cook Time: 6 Minutes
Simple Coconut Rice
I made this recipe to serve with some Asian Meatballs I made. And we really enjoyed it. It turned out so well, and was...
Simple Coconut Rice
recipe by: Tisme on 26th Jun 2018
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Strawberries In Cointreau
I made this recipe years ago, when we were first married. DH and I loved it. It is a refreshing dessert with subtle...
Strawberries In Cointreau
recipe by: Tisme on 12th Jun 2018
Prep Time: 10 Minutes
Cook Time: 1 + Hours
Caulifower & Coconut Soup
So full of flavor and just the thing on a cold winter's night. I found this recipe in a paper called "The Weekly...
Caulifower & Coconut Soup
recipe by: Tisme on 8th Jun 2018
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Lemon Tart With Toffee
This is from one of our national supermarkets free monthly magazines, September 2017.
Lemon Tart With Toffee
recipe by: ImPat on 2nd Jun 2018
Prep Time: 20 Minutes
Cook Time: 60 Minutes
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Prawn & Spring Onion Stir-Fry With Ginger Sauce
A delicious stir-fry of prawns, spring onions, ginger and chilli, served with steamed rice. A quick and easy mid-week...
Prawn & Spring Onion Stir-Fry With Ginger Sauce
recipe by: ImPat on 2nd Jun 2018
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Salmon With Creamy Dill Sauce
I am trying to eat more fish, and this sounds like a great way to make salmon. I have yet to try it, so would love to...
Salmon With Creamy Dill Sauce
recipe by: KarenSTL on 27th May 2018
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Potato Leek & Parsnip Gratin
I made this recipe so many years ago. Being a vegetable lover from way back ~ I loved it. If you have leftover cream...
Potato Leek & Parsnip Gratin
recipe by: Tisme on 26th May 2018
Prep Time: 15 Minutes
Cook Time: 1 1/2 Hours
Strawberry Bavarois (Bavaresi Alle Fragole)
I made this many years ago. It was light and creamy and very delicious, nowadays I would serve with a strawberry syrup...
Strawberry Bavarois (Bavaresi Alle Fragole)
recipe by: Tisme on 23rd May 2018
Prep Time: 40 Minutes
Cook Time: 4+ Minutes
Creamy Tuna Mornay With A Crunchy Rosemary Crust
I love this recipe, although it is a little controversial in this house. They either love it or hate it! Fortunately...
Creamy Tuna Mornay With A Crunchy Rosemary Crust
recipe by: Tisme on 19th May 2018
Prep Time: 10 Minutes
Cook Time: 65 Minutes
Poached Vermouth Pears
This is one of those recipes, that I have had for many years, just waiting to be made! I made a similar recipe once but...
Poached Vermouth Pears
recipe by: Tisme on 19th May 2018
Prep Time: 10 Minutes
Cook Time: 12 + Hours