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Sweet Pickled Plums & Cherries
I saw a recipe for this in a Food and Drink magazine and I just had to try it!! I have made this a few times now with a...
Sweet Pickled Plums & Cherries
recipe by: QueenBea on 30th Jul 2015
Prep Time: 30 Minutes
Cook Time: 5 Minutes
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Orange & Molasses Salad Dressing
This sweet tasting salad dressing works well with any green leaf lettuce salad, it is quick and easy to put together and...
Orange & Molasses Salad Dressing
recipe by: QueenBea on 29th Jul 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Sweet Pickled Yum Yum Cabbage
This is a recipe I have been making for ages; it is a great side to just about any meal. It is also great on burgers or...
Sweet Pickled Yum Yum Cabbage
recipe by: QueenBea on 21st Jul 2015
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Maple Rum Butter Grilled Salmon
I put this recipe together when I was gifted a beautiful chunk of fresh salmon a while back and have been making this...
Maple Rum Butter Grilled Salmon
recipe by: QueenBea on 20th Jul 2015
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Roasted Short Ribs
Original recipe called for to cook in a pressure cooker I made them in the oven and boy they were good!
Roasted Short Ribs
recipe by: FoodNut on 14th Jul 2015
Prep Time: 30 Minutes
Cook Time: 90 Minutes
Irish Mist Marmalade
Kevin Dundon, great recipes. Yield 2 pints
Irish Mist Marmalade
recipe by: dienia b on 12th Jul 2015
Prep Time: 2 Hours
Cook Time: 39 Minutes
Family Favorite, Sticky Peachy Chicken Legs
If you have kids or even if you don't, my best advise to you would be to double this recipe ’cause this chicken is...
Family Favorite, Sticky Peachy Chicken Legs
recipe by: ChanaBen-Ezra... on 11th Jul 2015
Prep Time: 15 Minutes
Cook Time: 35-40 Minutes
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Gefilte Fish (Homemade & Kosher For Passover)
Some would say gefilte fish is the quintessential Jewish Passover food, well that may be true, but I do know that many...
Gefilte Fish (Homemade & Kosher For Passover)
recipe by: ChanaBen-Ezra... on 10th Jul 2015
Prep Time: 35 Minutes
Cook Time: 1 Hours
Chicken Liver (Made With Schmaltz)
This is the real Jewish chicken liver because it`s made with Schmaltz (rendered chicken fat) us Jews call it liquid gold...
Chicken Liver (Made With Schmaltz)
recipe by: ChanaBen-Ezra... on 9th Jul 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Blueberry Lavender Water
I find I’m constantly forcing myself to drink plain ole’ water to keep myself hydrated so I decided to try different...
Blueberry Lavender Water
recipe by: QueenBea on 6th Jul 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Cucumber Mint Water
This is a great way to enjoy water and keep yourself hydrated after a workout or on a hot sunny day.
Cucumber Mint Water
recipe by: QueenBea on 6th Jul 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Strawberry Banana Water
This is a flavored water recipe I make often during strawberry season; it is a great way to enjoy water and stay...
Strawberry Banana Water
recipe by: QueenBea on 6th Jul 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Market Mix (Roasted Potatoes, Fennel, Mushrooms & Peppers)
Adapted from How to Read a French Fry. The secret to browning these is not to disturb them for the first half hour....
Market Mix (Roasted Potatoes, Fennel, Mushrooms & Peppers)
recipe by: Chocolatll on 6th Jul 2015
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Potato Carrot Kugel
Can use also, 1/3 white potatoes, 1/3 sweet potatoes and 1/3 carrots
Potato Carrot Kugel
recipe by: dienia b on 3rd Jul 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
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Baked Latkes
This is the review from other place: can use yams, I shredded 1 sweet potato and also added lots of shredded multi...
Baked Latkes
recipe by: dienia b on 3rd Jul 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Apple Spiced Brisket
Hadassah Jewish Holiday Cookbook, via Chia
Apple Spiced Brisket
recipe by: dienia b on 3rd Jul 2015
Prep Time: 5 Minutes
Cook Time: 3 Hours
Chia's Homestyle Brisket
Chia's Homestyle Brisket
recipe by: dienia b on 3rd Jul 2015
Prep Time: 10 Minutes
Cook Time: 5 Hours
Kasha Varnishkes
Both of my(chias) grandmothers made this often.
Kasha Varnishkes
recipe by: dienia b on 3rd Jul 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Spanish Marinated Carrots
Spanish Marinated Carrots
recipe by: dienia b on 30th Jun 2015
Prep Time: 1 Days
Cook Time: 15 Minutes
Really Delicious Lemony Roasted Chicken Pieces
This is a common way that chicken is made and served in the Mediterrenean, there is nothing fancy about this one-pan...
Really Delicious Lemony Roasted Chicken Pieces
recipe by: Janado on 22nd Jun 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Charoset, Ashkenazi
i didnt peel the apples, prettier with the peel for kids use grape juice and we added bananas ,its wicked good
Charoset, Ashkenazi
recipe by: dienia b on 22nd Jun 2015
Prep Time: 2 Hours
Cook Time: 0 Minutes
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Ed Asner`s Balsamic-Roasted New Potatoes
The Jewish Celebrity Cookbook
Ed Asner`s Balsamic-Roasted New Potatoes
recipe by: dienia b on 17th Jun 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Pumpkin Squares -Gluten Free
This is a recipe my husband really enjoys. The coconut flour gives this it’s square/bar consistency.
Pumpkin Squares -Gluten Free
recipe by: QueenBea on 15th Jun 2015
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Whole Sticky Glazed Chicken
In Chinese cooking, chicken represents happiness and marriage. Serving chicken whole signifies family togetherness. The...
Whole Sticky Glazed Chicken
recipe by: Tisme on 11th Jun 2015
Prep Time: 50 Minutes
Cook Time: 1 1/2 Hours
Italian Roasted Chicken & Potatoes
Made this and loved it!
Italian Roasted Chicken & Potatoes
recipe by: lillyindy on 11th Jun 2015
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Maple Glazed Rainbow Trout
This recipe is from a Foodland grocery store flyer. I was so very pleased with this recipe I had to post it here.
Maple Glazed Rainbow Trout
recipe by: QueenBea on 8th Jun 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Indian Inspired Rice & Black Beans
This is a great tasting rice recipe I really enjoy, it is great served with any curry dish.
Indian Inspired Rice & Black Beans
recipe by: QueenBea on 4th Jun 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes