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Cod With Mustard-Soy Sauce & Tomatoes
Cod With Mustard-Soy Sauce & Tomatoes
recipe by: dienia b on 11th Nov 2015
Prep Time: 9 Minutes
Cook Time: 20 Minutes
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Scandinavian Seafood Platter
A wonderful platter, that is perfect for our family at Christmas. Of course anything that takes you fancy could be...
Scandinavian Seafood Platter
recipe by: Tisme on 31st Oct 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Apple-Cranberry Omelet
A very good omelet and also a good way to use leftover cranberry sauce. The original recipe says to use either preserved...
Apple-Cranberry Omelet
recipe by: ellie on 20th Oct 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Homemade Gravlox
This is a mix of a classic recipe and a friends recipe. Since my friend lives in Alaska; and, eats this all the time ......
Homemade Gravlox
recipe by: Kchurchill5 on 30th Sep 2015
Prep Time: 15 Minutes
Cook Time: 48-72 Hours
Pear Cardamom Bread
Great for a fall breakfast.
Pear Cardamom Bread
recipe by: Mikekey on 1st Sep 2015
Prep Time: 15 Minutes
Cook Time: 55 Minutes
Green Lent Spring Salad With Avocado Dressing, Dutch
For Lent
Green Lent Spring Salad With Avocado Dressing, Dutch
recipe by: dienia b on 24th Jul 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Chicory With Ham, Cheese & Mustard Mash, Dutch
The picture is endive
Chicory With Ham, Cheese & Mustard Mash, Dutch
recipe by: dienia b on 24th Jul 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Amsterdam Mashed Potatoes
Uses instant mashed potatoes
Amsterdam Mashed Potatoes
recipe by: dienia b on 7th Jul 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Smultringer Norwegian Doughnuts
They say these are best hot, not cold. Norwegians eat these from a truck in the winter time. The baking powder seems...
Smultringer Norwegian Doughnuts
recipe by: dienia b on 1st Jul 2015
Prep Time: 1 Days
Cook Time: 5 Minutes
Danish Venison Meatballs With Creamy Dill Sauce
Danish Venison Meatballs With Creamy Dill Sauce
recipe by: dienia b on 28th Jun 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Self Icing, Anise Cookies (Anis Smakaker)
From daughters of Norway. Another person said that they put anise seeds on bottom; that is not what this recipe said....
Self Icing, Anise Cookies (Anis Smakaker)
recipe by: dienia b on 22nd Jun 2015
Prep Time: 1 Days
Cook Time: 12 Minutes
Apple & Pumpernickel Soup
Adapted from Pan American's Complete Round the World Cookbook.
Apple & Pumpernickel Soup
recipe by: Chocolatll on 16th Jun 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Swede Casserole
This is a popular way of serving swedes in Finland and usually is an accompaniment to pork or ham. Swedes can be...
Swede Casserole
recipe by: Tisme on 13th Jun 2015
Prep Time: 20 Minutes
Cook Time: 1 Hours
Saddle Of Reindeer.
Roasted and served with a cheese sauce. Make this with reindeer if you can get it; otherwise use venison. Adapted from...
Saddle Of Reindeer.
recipe by: Chocolatll on 12th May 2015
Prep Time: 5 Minutes
Cook Time: 3 Minutes
Middle Ages Sourdough Bread
Adapted from Breads of the World. Makes 2 loaves.
Middle Ages Sourdough Bread
recipe by: Chocolatll on 12th May 2015
Prep Time: 2 Minutes
Cook Time: 30 Minutes
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Red Currants With Eggedosis
Adapted from Best of Scandinavian Cooking. Eggedosis is an egg sauce. Use pasteurized eggs if raw eggs are a concern.
Red Currants With Eggedosis
recipe by: Chocolatll on 12th May 2015
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Appelkalle (Swedish Apple Sandwich)
Adapted from Breads of the World.
Appelkalle (Swedish Apple Sandwich)
recipe by: Chocolatll on 12th May 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Sherried Ham In Cream
Adapted from Best of Scandinavian Cooking. Prep time includes marinating time.
Sherried Ham In Cream
recipe by: Chocolatll on 12th May 2015
Prep Time: 12 Hours
Cook Time: 35 Minutes
Whipped Berry Pudding
Adapted from Time/Life Foods of the World.
Whipped Berry Pudding
recipe by: Chocolatll on 12th May 2015
Prep Time: 0 Minutes
Cook Time: 30 Minutes
Aeggkage (Danish Baked Omelet)
Adapted from Best of Scandinavian Cooking.
Aeggkage (Danish Baked Omelet)
recipe by: Chocolatll on 12th May 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Buttermilk Rye Bread
Adapted from Breads of the World. Best if made a day ahead of serving.
Buttermilk Rye Bread
recipe by: Chocolatll on 12th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Minutes
Herbed Glazed Onions
Adapted from Best of Scandinavian Cooking.
Herbed Glazed Onions
recipe by: Chocolatll on 12th May 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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Bacon Barley Bread
Adapted from Breads of the World. Serve with soup. Do not freeze this.
Bacon Barley Bread
recipe by: Chocolatll on 12th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Fillet Of Plaice De Luxe
From Best of Scandinavian Cooking. Sole or flounder may be substituted.
Fillet Of Plaice De Luxe
recipe by: Chocolatll on 12th May 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Butter-Browned Pork Tenderloin & Onions
Adapted from Best of Scandinavian Cooking.
Butter-Browned Pork Tenderloin & Onions
recipe by: Chocolatll on 12th May 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Olsmorgas (Open-Face Mushroom & Onion Sandwich)
From Breads of the World. Serve with a glass of beer.
Olsmorgas (Open-Face Mushroom & Onion Sandwich)
recipe by: Chocolatll on 12th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ollebrod (Beer and Bread Soup)
Adapted from Woman's Day Encyclopedia of Cookery.
Ollebrod (Beer and Bread Soup)
recipe by: Chocolatll on 12th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Asparagus Sauteed In Butter & Mustard
From Andreas Viestadt. Adapted from Kitchen of Light. The original used unsalted butter, but I prefer salted. If you do...
Asparagus Sauteed In Butter & Mustard
recipe by: Chocolatll on 12th May 2015
Prep Time: 0 Minutes
Cook Time: 10 Minutes