Home / Recipes We returned 345 recipes... Reset Filter
Popular Categories
Find and share the recipes you love on Recipezazz.
Browse All Categories
To filter recipes by category please click within the select box next to the category title. To go to the category’s page please click on the category link.
Ris A La Malta Ris Crem
This is a Scandinavian dessert and the person who has the whole almond in their bowl has good fortune for the whole...
Ris A La Malta Ris Crem
recipe by: AcadiaTwo on 7th Oct 2012
Prep Time: 4 Hours
Cook Time: 0 Minutes
Advertisement
Danish Brown Spice Cookies (Sirups Kager}
A recipe from Food Down Under's website and submitted by Julie K. Cook of Chicago. A Danish Christmas cookie that...
Danish Brown Spice Cookies (Sirups Kager}
recipe by: amafor3 on 9th Nov 2011
Prep Time: 90 Minutes
Cook Time: 10 Minutes
Danish Cucumber Pickles (Aesier)
This is a pickle that I grew up with! They are wonderful crisp white sweet pickles that have a bit of pep to them. They...
Danish Cucumber Pickles (Aesier)
recipe by: Bergy on 13th Sep 2011
Prep Time: 1 Hours
Cook Time: 30 Minutes
Danish GravLaks (Lox) Cured Salmon
This will always, traditionally, be part of any Danish smorgaasbord. Wonderful on a bagel with cream cheese. Great for...
Danish GravLaks (Lox) Cured Salmon
recipe by: Bergy on 14th Oct 2011
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Danish Browned Cabbage With Caraway Seeds
This is a very traditional Danish recipe.It really goes well with roast pork. You do not add any water the moisture...
Danish Browned Cabbage With Caraway Seeds
recipe by: Bergy on 6th Nov 2011
Prep Time: 1 Minutes
Cook Time: 2 Hours
Danish Omelet
I grew up having this omelet nearly every saturday night for dinner. Served with lovely homemade crusty bread and a...
Danish Omelet
recipe by: Bergy on 10th Nov 2011
Prep Time: 15 Minutes
Cook Time: 10-15 Minutes
Danish Sillsallet (Herring Salad)
This salad is a traditional part of any Danish smorgasbord. Always a part of Christmas Eve buffet. Lovely color and...
Danish Sillsallet (Herring Salad)
recipe by: Bergy on 19th Nov 2011
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Almond Paste
This is so easy to make and it is a hundred times better than store bought - This is fresh and has real flavour. This...
Almond Paste
recipe by: Bergy on 28th Nov 2011
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Advertisement
Danish Aristocrats
Excellent recipe. Similar to shortbread but just a bit different. I have made these every year since 1992 for my...
Danish Aristocrats
recipe by: Bergy on 9th Nov 2011
Prep Time: 30 Minutes
Cook Time: 12 Minutes
Swedish Baked Potatoes (Hasselbackspotatis)
This recipe makes a great presentation as a side dish to any meal. A tip for cutting the potatoes: Lay the handle of a...
Swedish Baked Potatoes (Hasselbackspotatis)
recipe by: Bergy on 29th Nov 2011
Prep Time: 15 Minutes
Cook Time: 1 Hours
Scandinavian Hash (Biksemad)
This is an old standby for using up leftover cooked meat. Use Beef, lamb, pork or chicken. My brother was a merchant...
Scandinavian Hash (Biksemad)
recipe by: Bergy on 30th May 2012
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Swedish Pancakes
There are so many recipes for Swedish Pancakes, so many claiming to be "The authentic" recipe. Well this recipe came...
Swedish Pancakes
recipe by: Bergy on 2nd Jan 2012
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Salmon Tartare
This is a lovely appetizer and so easy to make. The bread can be the small slices of perty rye or the pumpernickle. ...
Salmon Tartare
recipe by: Bergy on 7th Jun 2014
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Roast Pork with Crackling
I know the crackling isn't good for you but it is so good. I grew up in an era where we didn't worry about a...
Roast Pork with Crackling
recipe by: Bergy on 14th Dec 2014
Prep Time: 10 Minutes
Cook Time: 1 1/2 Hours
Danish Red Cabbage (Rodkal)
This recipe is one my Mother made for years. Red Cabbage cooked this way is tradional to serve on Christmas Eve along...
Danish Red Cabbage (Rodkal)
recipe by: Bergy on 22nd Dec 2014
Prep Time: 20 Minutes
Cook Time: 2 Hours
Advertisement
Danish Brown Gravy
This gravy is served with Frikadellar meatballs or served over potatoes in Denmark. If you have just made the...
Danish Brown Gravy
recipe by: breezermom on 21st Jun 2017
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Meatballs & Chanterelle Mushroom Creamy Pasta
Meatballs and Chanterelle mushrooms pasta is a delicious meal. Creamy and meaty at the same time, it is best served with...
Meatballs & Chanterelle Mushroom Creamy Pasta
recipe by: breezermom on 17th Jul 2017
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Celery Root, Carrot, & Potato Gratin
Potatoes, carrots, and celery root are seasoned with thyme and fresh bay leaves and then simmered in cream before...
Celery Root, Carrot, & Potato Gratin
recipe by: breezermom on 17th Jul 2017
Prep Time: 30 Minutes
Cook Time: 1 Hours
Blue Cheese, Grape, & Gem Lettuce Salad
Use whatever lettuces are in season for this salad, preferably some that are tender and buttery like gem lettuce or Bibb...
Blue Cheese, Grape, & Gem Lettuce Salad
recipe by: breezermom on 18th Jul 2017
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Salmon Chowder
In Norway this delicious seafood chowder is made with Atlantic Salmon, but other types of salmon will work fine. Serve...
Salmon Chowder
recipe by: breezermom on 18th Jul 2017
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Swedish Potato, Onion, & Cream Casserole (Janssons Frestelse)
The Swedish name for dish translates to Jansson's temptation. After reading the ingredients, I know I am tempted!
Swedish Potato, Onion, & Cream Casserole (Janssons Frestelse)
recipe by: breezermom on 23rd Jul 2017
Prep Time: 25 Minutes
Cook Time: 70 Minutes
Asparagus Sauteed In Butter & Mustard
From Andreas Viestadt. Adapted from Kitchen of Light. The original used unsalted butter, but I prefer salted. If you do...
Asparagus Sauteed In Butter & Mustard
recipe by: Chocolatll on 12th May 2015
Prep Time: 0 Minutes
Cook Time: 10 Minutes
Advertisement
Ollebrod (Beer and Bread Soup)
Adapted from Woman's Day Encyclopedia of Cookery.
Ollebrod (Beer and Bread Soup)
recipe by: Chocolatll on 12th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Olsmorgas (Open-Face Mushroom & Onion Sandwich)
From Breads of the World. Serve with a glass of beer.
Olsmorgas (Open-Face Mushroom & Onion Sandwich)
recipe by: Chocolatll on 12th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Butter-Browned Pork Tenderloin & Onions
Adapted from Best of Scandinavian Cooking.
Butter-Browned Pork Tenderloin & Onions
recipe by: Chocolatll on 12th May 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Fillet Of Plaice De Luxe
From Best of Scandinavian Cooking. Sole or flounder may be substituted.
Fillet Of Plaice De Luxe
recipe by: Chocolatll on 12th May 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Bacon Barley Bread
Adapted from Breads of the World. Serve with soup. Do not freeze this.
Bacon Barley Bread
recipe by: Chocolatll on 12th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Herbed Glazed Onions
Adapted from Best of Scandinavian Cooking.
Herbed Glazed Onions
recipe by: Chocolatll on 12th May 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes