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Pato Delicioso (Delicious Bolivian Duck)
Adapted from Pan American's Complete Round the World Cookbook. 2 thinly sliced onions may be substituted for the...
Pato Delicioso (Delicious Bolivian Duck)
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 80 Minutes
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Lomo a la Huancaina (Peruvian Steak with Cheese Sauce)
In Peru, Huancaina sauce (sauce from Huancayo) is most often served over cold or room-temperature potatoes. However it...
Lomo a la Huancaina (Peruvian Steak with Cheese Sauce)
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Molokai Venison Stew
Wild axis deer were introduced to the Hawaiian island of Molokai in the 1860s, and today flourish all over the island....
Molokai Venison Stew
recipe by: Chocolatll on 26th May 2015
Prep Time: 5 Minutes
Cook Time: 2 Hours
Tahitian Fish Stew
Adapted from Sam Choy's Polynesian Kitchen. This is typical of fish stews served throughout French Polynesia.
Tahitian Fish Stew
recipe by: Chocolatll on 26th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Fiji Baked Fish
Adapted from Pan American's Complete Round the World Cookbook. This is an older recipe; I've reduced the...
Fiji Baked Fish
recipe by: Chocolatll on 26th May 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Ann Landers's Noodle & Spinach Ring
Ann Landers's Noodle & Spinach Ring
recipe by: dienia b on 27th May 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Grilled Chile-Mango Shrimp Skewers
Tantalize your taste buds and make summer grilling special with Grilled Chile-Mango Shrimp Skewers! A sweet and spicy...
Grilled Chile-Mango Shrimp Skewers
recipe by: Silvie on 27th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Pollo Barcelona
Adapted from Elena's Secrets of Mexican Cooking. You can use chicken breasts or thighs instead of a whole chicken,...
Pollo Barcelona
recipe by: Chocolatll on 27th May 2015
Prep Time: 5 Minutes
Cook Time: 55 Minutes
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Cordero con Chilindron (Lamb with Tomatoes & Peppers)
Adapted from The Food of Spain and Portugal. Chicken, pork or rabbit can also be cooked this way.
Cordero con Chilindron (Lamb with Tomatoes & Peppers)
recipe by: Chocolatll on 27th May 2015
Prep Time: 5 Minutes
Cook Time: 2 Minutes
Lamb With Dried & Fresh Red Peppers
Adapted from The New Spanish Table. The original uses 4 pimientos choriceros, a dried Spanish pepper. I've used the...
Lamb With Dried & Fresh Red Peppers
recipe by: Chocolatll on 27th May 2015
Prep Time: 35 Minutes
Cook Time: 135 Minutes
Basque Chicken & Shrimp In Wine
Taste the flavors of the Basque region with this delicious chicken and shrimp in white wine sauce. A flavorful seasoning...
Basque Chicken & Shrimp In Wine
recipe by: Chocolatll on 27th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Dear Abbie's Exotic Oriental Chicken Salad
This needs to marinate overnight
Dear Abbie's Exotic Oriental Chicken Salad
recipe by: dienia b on 27th May 2015
Prep Time: 1 Days
Cook Time: 10 Minutes
Dear Abbie's Creamy Spinach Casserole
i think if you use gluten free bread crumbs this would work also
Dear Abbie's Creamy Spinach Casserole
recipe by: dienia b on 27th May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
St. James’ Salisbury Steak
St. James’ Salisbury Steak
recipe by: dienia b on 27th May 2015
Prep Time: 30 Minutes
Cook Time: 50 Minutes
Dear Abbie's Tuna Casserole
Dear Abbie's Tuna Casserole
recipe by: dienia b on 27th May 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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Dear Abby's St James' Baked Beans
Dear Abby's St James' Baked Beans
recipe by: dienia b on 27th May 2015
Prep Time: 15 Minutes
Cook Time: 90 Minutes
Dear Abby's Infallible Rice
Serves four hungry or six polite people.
Dear Abby's Infallible Rice
recipe by: dienia b on 27th May 2015
Prep Time: 5 Minutes
Cook Time: 40 Minutes
Danny Kaye Chopped Beef With Green Peas (November 1966)
Danny Kaye Chopped Beef With Green Peas (November 1966)
recipe by: dienia b on 28th May 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Danny Kaye's Chinese Stir-Fry
This classic Chinese stir-fry is a flavorful combination of oysters, shrimp, ginger, scallions, and seasonings. Enjoy...
Danny Kaye's Chinese Stir-Fry
recipe by: dienia b on 29th May 2015
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Danny Kaye's Batter-Fried Scallops In Sweet & Sour Sauce
Danny Kaye's Batter-Fried Scallops In Sweet & Sour Sauce
recipe by: dienia b on 29th May 2015
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Doris Days Stuffed Potatoes
Doris Days Stuffed Potatoes
recipe by: dienia b on 29th May 2015
Prep Time: 30 Minutes
Cook Time: 35 Minutes
Olive Chicken
Adapted from Kosher By Design. Prep time includes marinating time.
Olive Chicken
recipe by: Chocolatll on 29th May 2015
Prep Time: 35 Minutes
Cook Time: 45 Minutes
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Pine Nut Crusted Chicken
Adapted from Kosher By Design.
Pine Nut Crusted Chicken
recipe by: Chocolatll on 29th May 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Tarragon Chicken
Tarragon Chicken
recipe by: Chocolatll on 29th May 2015
Prep Time: 10 Minutes
Cook Time: 90 Minutes
Balsamic Herb Rubbed Chicken
Adapted from Kosher By Design. Prep time includes marinating time. This can also be prepared on a grill.
Balsamic Herb Rubbed Chicken
recipe by: Chocolatll on 29th May 2015
Prep Time: 4 Minutes
Cook Time: 90 Minutes
Kai Si Ming
A recipe my mother and grandmother used to make when I was younger. It seemed every time I went to a party or a dinner...
Kai Si Ming
recipe by: Tisme on 30th May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Tuna & Corn Pies
These little beauties are just wonderful to serve at a gathering or party. These were even like by people that...
Tuna & Corn Pies
recipe by: Tisme on 30th May 2015
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Beer Braised Carrots
Use an inexpensive lager such as Heineken. Serve the expensive stuff in a glass :)
Beer Braised Carrots
recipe by: Mikekey on 31st May 2015
Prep Time: 20 Minutes
Cook Time: 35 Minutes