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Miso Cookies
A Japanese cookie. This only uses 1/2 an egg, so either use 1/8 cup egg substitute, or beat a whole egg and measure out...
Miso Cookies
recipe by: Mikekey on 15th Jul 2015
Prep Time: 2 Hours
Cook Time: 15 Minutes
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Sunomono (Vinegared Cucumber)
A light "salad" to accompany tempura or Japanese meals. Cook time is marinating time.
Sunomono (Vinegared Cucumber)
recipe by: Mikekey on 15th Jul 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Tasty Shoyu Chicken, Slow Cooker
Tasty Shoyu Chicken, Slow Cooker
recipe by: dienia b on 14th Jul 2015
Prep Time: 5 Minutes
Cook Time: 4 Hours
Japanese Sesame Spinach
Japanese Sesame Spinach
recipe by: dienia b on 13th Jul 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Salmon Onigiri (Rice Ball), Japanese
Salmon Onigiri (Rice Ball), Japanese
recipe by: dienia b on 13th Jul 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Omu-Rice Rice Omelet, Japanese
Omu-Rice Rice Omelet, Japanese
recipe by: dienia b on 13th Jul 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Daikon Radish Salad
A Japanese salad. Review from other place: Delicious and low carb as well
Daikon Radish Salad
recipe by: dienia b on 7th Jul 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Sesame Brussel Sprouts
It's simple, you can use peanut oil instead of butter if you would like
Sesame Brussel Sprouts
recipe by: dienia b on 1st Jul 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Teriyaki Chicken & Noodles
We really enjoy this simple stir-fry. I usually add minced garlic, minced ginger, and any other veggies I happen to have...
Teriyaki Chicken & Noodles
recipe by: lazyme on 14th Mar 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Homemade Mirin
I wasn't aware until today that virtually all of the mirin found in grocery stores is fake, synthetic stuff....
Homemade Mirin
recipe by: JostLori on 14th Mar 2015
Prep Time: 2 Minutes
Cook Time: 3 Minutes
Japanese Teriyaki-Glazed Chicken Tofu Meatballs
Delicious Japanese-style meatballs with a glaze. Namiko Chen writes: Why tofu? It’s because tofu makes the meatball...
Japanese Teriyaki-Glazed Chicken Tofu Meatballs
recipe by: CookerKat on 1st Mar 2015
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Wasabi Noodles
Wasabi is Japanese horseradish, available fresh, powdered, and as a paste. It packs quite a punch in this noodle...
Wasabi Noodles
recipe by: lazyme on 7th Feb 2015
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Homemade Ponzu Sauce
Ponzu is commonly used in Japanese cuisines. This is a version to make it at home rather than pay the prices for the...
Homemade Ponzu Sauce
recipe by: lazyme on 7th Feb 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
California Roll Salad
Sushi fans will recognize this salad as a California roll unrolled. For those who want to include one of the classic...
California Roll Salad
recipe by: lazyme on 6th Feb 2015
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Japanese Cucumber Salad
This recipe calls for shiso, a jagged-edged leaf from the perilla plant that is widely used in Japanese cooking. Its...
Japanese Cucumber Salad
recipe by: lazyme on 23rd Jan 2015
Prep Time: 15 Minutes
Cook Time: 5 Minutes
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Grilled Miso-Glazed Black Cod
Also known as sablefish, black cod is a soft-textured, mild-flavored fish with a high fat content that is popular in...
Grilled Miso-Glazed Black Cod
recipe by: lazyme on 23rd Jan 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Grilled Miso Chicken
Miso marinade adds a rich flavor to this country-style grilled chicken. Thigh meat stays moist and tender, but boned...
Grilled Miso Chicken
recipe by: lazyme on 23rd Jan 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Sweet Potatoes In Mirin
From cookbook that my DD gave me for Christmas by Mark Bittman and titles The Best Recipes in the World - more than...
Sweet Potatoes In Mirin
recipe by: ImPat on 2nd Jan 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Yakitori - Japanese Grilled Chicken Skewers
Moist and delicious, serve with sticky rice. Adapted from Pneuma at fooddotcom
Yakitori - Japanese Grilled Chicken Skewers
recipe by: Puppitypup on 16th Oct 2014
Prep Time: 15 Minutes
Cook Time: 10-15 Minutes
Seaweed Salad
Super fresh seaweed salad.
Seaweed Salad
recipe by: MsPia on 22nd Sep 2014
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Japanese Vinegared Cucumbers
By taylortwo t is from "The Complete Asian Cookbook" by Charmaine Solomon. It does require that it marinates a while...
Japanese Vinegared Cucumbers
recipe by: MsPia on 18th Sep 2014
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Danny Kaye's Tempura
This tempura recipe from Danny Kaye is a delicious mix of shrimp, sole fish, asparagus, bok choy, snow peas, bell pepper...
Danny Kaye's Tempura
recipe by: dienia b on 12th Sep 2014
Prep Time: 30 Minutes
Cook Time: 10 Minutes
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Crock Pot Japanese Mushroom-Onion Soup
This looks good
Crock Pot Japanese Mushroom-Onion Soup
recipe by: dienia b on 30th Aug 2014
Prep Time: 15 Minutes
Cook Time: 6 Hours
Sushi Rice with Variations
A super easy recipe for when you want sushi, but don't want the trouble to make it or the time for a take-out run. ...
Sushi Rice with Variations
recipe by: JostLori on 28th Aug 2014
Prep Time: 8 Minutes
Cook Time: 12 Minutes
Spicy-Sweet Asian Chicken Wings (Broiled And Baked!)
These wings are great and just as good as the fried version. I like to use whole wings instead of halved, as the tips...
Spicy-Sweet Asian Chicken Wings (Broiled And Baked!)
recipe by: rpgaymer on 19th Aug 2014
Prep Time: 5 Minutes
Cook Time: 1 Hours
Teriyaki Burgers
These are quick and easy to put together and they are delicious! These do not work well on the grill because of the...
Teriyaki Burgers
recipe by: QueenBea on 20th Jul 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Chicken and Vegetable Udon
This is a great tasting Japanese dish we really enjoyed. It is from the January 2012 Canadian Living magazine.
Chicken and Vegetable Udon
recipe by: QueenBea on 20th Jul 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Japanese Cucumber Salad
Once upon a time I had a similar recipe from Cooks Illustrated, but can't seem to find it. This is the closest I...
Japanese Cucumber Salad
recipe by: JostLori on 28th Jun 2014
Prep Time: 7 Minutes
Cook Time: 0 Minutes