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Miso Vegetable Soup
From our weekday newspaper The West Australian.
Miso Vegetable Soup
recipe by: ImPat on 13th Nov 2018
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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Crispy Tonkatsu Pork Chops
From our weekday newspaper The West Australian. Times are estimated.
Crispy Tonkatsu Pork Chops
recipe by: ImPat on 31st Oct 2018
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Japanese Curry Rice
Curry Rice is considered one of the top two Japanese national dishes, along with Ramen. Curry was introduced by the...
Japanese Curry Rice
recipe by: EOdisciple on 27th Oct 2018
Prep Time: 15 Minutes
Cook Time: 1.5 Hours
Japanese Chicken Burgers With Pickled Cucumbers
From our weekday newspaper The West Australian. Times are estimated.
Japanese Chicken Burgers With Pickled Cucumbers
recipe by: ImPat on 26th Sep 2018
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Chicken Katsu
“Chicken Katsu is a mainstay at any Hawaiian BBQ/plate lunch joint, the dish is based on an old Japanese recipe for beef...
Chicken Katsu
recipe by: Kana Kahuna on 19th Aug 2018
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Japanese Pancakes
Delicious Japanese pancakes made with self-rising flour, bouillon powder, eggs, cabbage, shrimp, and pickled red...
Japanese Pancakes
recipe by: ImPat on 20th Apr 2018
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Pickled Ginger
This is the ginger that is usually used in sushi . When I was on my sushi kick I used to use this all the time. The...
Pickled Ginger
recipe by: Tisme on 15th Feb 2018
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Kewpie Japanese Mayo (DIY)
In a pinch, this is a passable substitute for the real thing. Makes 1 cup
Kewpie Japanese Mayo (DIY)
recipe by: JostLori on 10th Jan 2018
Prep Time: 3 Minutes
Cook Time: 0 Minutes
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Pickled Radish
I made these for the first time ever this month. It was a worthwhile wait for these little beauties, the taste is...
Pickled Radish
recipe by: Tisme on 17th Apr 2017
Prep Time: 10-15 Minutes
Cook Time: 3-4 Minutes
Chicken Stir Fry With Bok Choy, Peppers, & Carrot
This is a very quick cooking, yet very simple stir fry - and, it has been online for quite a while. Now, I prefer pork;...
Chicken Stir Fry With Bok Choy, Peppers, & Carrot
recipe by: Kchurchill5 on 5th Feb 2017
Prep Time: 10 Minutes
Cook Time: 10-15 Minutes
Easy Teriyaki Marinade Or Glaze
This is a great basic teriyaki marinade or glaze; that, works well with seafood, chicken, pork, beef or vegetables....
Easy Teriyaki Marinade Or Glaze
recipe by: Kchurchill5 on 27th Jan 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Salmon Sushi Roll (Can Salmon)
I was looking to make salmon sushi rolls to bring to a New Year's Eve pot-luck but I did not want to use the raw...
Salmon Sushi Roll (Can Salmon)
recipe by: QueenBea on 30th Dec 2016
Prep Time: 30 Minutes
Cook Time: 45 Minutes
Dango (Japanese Sweet Dumplings)
Dango is a general name for small ball-shaped mochi dumplings. Usually the mochi itself is not sweetened, but the...
Dango (Japanese Sweet Dumplings)
recipe by: JostLori on 26th Dec 2016
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Anko (Japanese Sweet Red Bean Paste)
Anko is used in a variety of Japanese desserts, most notably Anpan and Dorayaki. It is also used as a Mochi filling....
Anko (Japanese Sweet Red Bean Paste)
recipe by: JostLori on 26th Dec 2016
Prep Time: 5 Minutes
Cook Time: 2.5 Hours
Mochi (From Scratch)
This is a super easy recipe that you can use as a base for sweet mochi. You can wrap bean paste or even your favorite...
Mochi (From Scratch)
recipe by: JostLori on 26th Dec 2016
Prep Time: 10 Minutes
Cook Time: 35 Minutes
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Spicy Teriyaki Tuna Sandwiches
These are one of my favorite sandwiches. And, it isn't difficult to make. Perfect for a weeknight dinner; or, to...
Spicy Teriyaki Tuna Sandwiches
recipe by: Kchurchill5 on 11th Oct 2016
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Miso Glazed Salmon With Sesame Ginger Zucchini Noodles
The miso glaze is smooth and silky, and is the perfect topper for spiralized zucchini with ginger and garlic.
Miso Glazed Salmon With Sesame Ginger Zucchini Noodles
recipe by: JostLori on 2nd Sep 2016
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Quick Easy Shrimp & Snap Pea Stir-Fry
Quick and easy shrimp and snap pea stir-fry with garlic, ginger, and soy sauce. Ready in minutes and light enough for a...
Quick Easy Shrimp & Snap Pea Stir-Fry
recipe by: Kchurchill5 on 2nd Sep 2016
Prep Time: 5-10 Minutes
Cook Time: 8-12 Minutes
Oyakadon (Japanese Chicken & Egg Rice Bowl)
A quick and easy one-pot dish that's totally Japanese comfort food. Using homemade dashi is easy to do, but not...
Oyakadon (Japanese Chicken & Egg Rice Bowl)
recipe by: JostLori on 2nd Sep 2016
Prep Time: 10 Minutes
Cook Time: 18 Minutes
Three 5-Ingredient Miso Marinades For Fish Or Shellfish
These are 3 different marinades - just five ingredients; using white, yellow, or red miso. All are just a bit different;...
Three 5-Ingredient Miso Marinades For Fish Or Shellfish
recipe by: Kchurchill5 on 31st Aug 2016
Prep Time: 5 Minutes
Cook Time: 30-180 Minutes
Sake-Steamed Clams
This recipe comes from Nobuo Fukuda of Sea Saw in Scottsdale, Arizona. He suggests using a cooking sake, or ryori. One...
Sake-Steamed Clams
recipe by: JostLori on 12th Jul 2016
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Edamame With Tofu, Bean Sprouts & Seaweed
A fresh salad with some of my favorite tastes! From Food & Wine. Posted as written, but I leave out the cayenne.
Edamame With Tofu, Bean Sprouts & Seaweed
recipe by: JostLori on 12th Jul 2016
Prep Time: 15 Minutes
Cook Time: 3 Minutes
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Spicy Miso Ramen
Yes, I know. Tonkotsu broth, the base for great ramen, takes over three days to prepare, if you're to have it in...
Spicy Miso Ramen
recipe by: JostLori on 10th Jul 2016
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Quick Kumquat & Celery Tsukemono Pickles
These pickles are eaten as a salad in Japan. I know when you hear "pickles" you think "time consuming". But not these!...
Quick Kumquat & Celery Tsukemono Pickles
recipe by: JostLori on 9th Jul 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Shio Koji Chicken Karaage
Shio Koji is a nonalcoholic fermented mixture of koji (rice inoculated with the special mold Aspergillus oryzae), shio...
Shio Koji Chicken Karaage
recipe by: JostLori on 9th Jul 2016
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Japanese Chicken Curry
This is one of my favorite Japanese dishes. We had a Japanese exchange student living in our home when I was in high...
Japanese Chicken Curry
recipe by: JostLori on 8th Jul 2016
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Japanese Quick Pickles
Found @ realsimpledotcom & actually 1 of my favorite recent finds. I like pickles on some sammies & in certain recipes,...
Japanese Quick Pickles
recipe by: TwisSis on 8th Jul 2016
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Carrot Ginger Japanese Salad Dressing
Just like you find in Japanese restaurants. Makes about 1 cup dressing
Carrot Ginger Japanese Salad Dressing
recipe by: JostLori on 7th Jul 2016
Prep Time: 8 Minutes
Cook Time: 0 Minutes