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Apple Sponge
Mt Grandmother used to make this all the time, and I found this in the C.W.A. cookbook. This tastes exactly like what...
Apple Sponge
recipe by: Tisme on 19th Nov 2015
Prep Time: 10 Minutes
Cook Time: 25 Minutes
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Chocolate Pudding
Recipe source: Bon Appetit (November 2008) prep time does not include 2 hour chilling time.
Chocolate Pudding
recipe by: ellie on 18th Nov 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Cookies 'n' Cream Tortoni
"With these treats in the freezer, you're never without dessert. Cooking time does not include freezing time. This...
Cookies 'n' Cream Tortoni
recipe by: TeresaS on 30th Oct 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Orange Vanilla Custard
A tasty variation of old-fashioned egg custard.
Orange Vanilla Custard
recipe by: Mikekey on 29th Oct 2015
Prep Time: 30 Minutes
Cook Time: 35 Minutes
Passover Carrot Pudding
1956 cookbook, Love and Knishes
Passover Carrot Pudding
recipe by: dienia b on 27th Oct 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Peanut Butter Fudge Mousse
Very rich and decadent. Needs to chill overnight.
Peanut Butter Fudge Mousse
recipe by: Mikekey on 13th Oct 2015
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Amish Butterscotch Tapioca
From a collection of Amish recipes. DO NOT use instant (Minute) tapioca. Bob's Red Mill makes a small pearl...
Amish Butterscotch Tapioca
recipe by: Mikekey on 13th Oct 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Baked Custard With Caramel Sauce
Recipe source: Saveur (October 2015) Custard has to be refrigerated for at least 4 hours before serving.
Baked Custard With Caramel Sauce
recipe by: ellie on 12th Oct 2015
Prep Time: 5.5 Hours
Cook Time: 2 Hours
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Rhubarb & Custard Fool (Matt Preston)
A delicious recipe posted for Matt Preston fans (Matt is known as a judge on Masterchef here in Australia and has a big...
Rhubarb & Custard Fool (Matt Preston)
recipe by: Tisme on 11th Oct 2015
Prep Time: 15 Minutes
Cook Time: 1 Hours
Bahn Gan Vietnamese Coconut Creme Caramel
Bahn Gan Vietnamese Coconut Creme Caramel
recipe by: dienia b on 10th Oct 2015
Prep Time: 1 Days
Cook Time: 60 Minutes
Coconut & Passionfruit Self-Saucing Pudding
Coconut & Passionfruit Self-Saucing Pudding
recipe by: FruitsVegetab... on 9th Oct 2015
Prep Time: 1 Hours
Cook Time: 20 Minutes
Molasses Rice Pudding
A tasty variation on baked custard-type rice pudding.
Molasses Rice Pudding
recipe by: Mikekey on 24th Sep 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Ozark Bakeless Pudding
Adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and...
Ozark Bakeless Pudding
recipe by: Chocolatll on 4th Sep 2015
Prep Time: 10 Minutes
Cook Time: 12 Hours
Queen Pudding
Another find from Nan's cookbook. I remember she used to make this all the time when I was younger. I love it now,...
Queen Pudding
recipe by: Tisme on 31st Aug 2015
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Apple Maple Pudding
Pouding Aux Pommes Au Sirop D'erable-A French Canadian recipe.
Apple Maple Pudding
recipe by: Mikekey on 30th Aug 2015
Prep Time: 15 Minutes
Cook Time: 35 Minutes
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Individual Baked Walnut & Apple Puddings
Another Jeremy Vincent find. This is such a wonderful pudding on a cold winter's night. A delicious take on the old...
Individual Baked Walnut & Apple Puddings
recipe by: Tisme on 28th Aug 2015
Prep Time: 10 Minutes
Cook Time: 95 Minutes
Maple Crème Brûlée
From Chatelaine - French Canadian Holiday Menu, Dec 19, 2013 issue. Maple sugar is available in specialty shops or on...
Maple Crème Brûlée
recipe by: JostLori on 9th Aug 2015
Prep Time: 15 Minutes
Cook Time: 70 Minutes
Banana Pudding Dessert
Sorry this isn`t Portuguese but it is to die for, I've made it several times for my co-workers and now that's...
Banana Pudding Dessert
recipe by: Candida on 7th Aug 2015
Prep Time: 2 Hours
Cook Time: 0 Minutes
Custard Josephine Baker
The spices are in place of the raspil liqueur, not in original recipe it is a spicy booze
Custard Josephine Baker
recipe by: dienia b on 3rd Aug 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Tofu Pudding
To get the best texture for this dessert, use silken tofu. Serve this with a simple fruit sauce, such as strawberries. ...
Tofu Pudding
recipe by: Mikekey on 23rd Jul 2015
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Coffee Cream Filling
Hungarian American Cookbook. review from other place: ee, I used this cream filling to fill some Christmas chocolates...
Coffee Cream Filling
recipe by: dienia b on 3rd Jul 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Golden Syrup Sponge Puddings
Oh these"lil bauties are great when there is a cold chill around. Talk about warming up with some great comfort food! I...
Golden Syrup Sponge Puddings
recipe by: Tisme on 12th Jun 2015
Prep Time: 15 Minutes
Cook Time: 45 Minutes
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Pear Bread Pudding With Bourbon Sauce
A tasty Fall dessert. Bourbon sauce is optional. Also good with bottled caramel sauce.
Pear Bread Pudding With Bourbon Sauce
recipe by: Mikekey on 28th May 2015
Prep Time: 25 Minutes
Cook Time: 60 Minutes
Dear Abby's Gourmet Rice Pudding
Dear Abby's Gourmet Rice Pudding
recipe by: dienia b on 27th May 2015
Prep Time: 5 Minutes
Cook Time: 60 Minutes
Aunt Carrie's Indian Pudding
Has flour in this one, Rhode Island clam shack Aunt Carrie's since it opened, in the 1920s.
Aunt Carrie's Indian Pudding
recipe by: dienia b on 16th May 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
Cherokee Indian Pudding, Native American
Cherokee Indian Pudding, Native American
recipe by: dienia b on 16th May 2015
Prep Time: 5 Minutes
Cook Time: 130 Minutes
Blackberry Batter Pudding
Adapted from Welsh Calendar Cookbook.
Blackberry Batter Pudding
recipe by: Chocolatll on 15th May 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Mochaccino Dessert
A gelatin dessert made in the blender. Cook time is refrigeration time.
Mochaccino Dessert
recipe by: Mikekey on 13th May 2015
Prep Time: 15 Minutes
Cook Time: 4 Hours