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Sali Chicken (Chicken Stew With Potato Sticks)
Recipe source: Saveur (June/July 2006)
Sali Chicken (Chicken Stew With Potato Sticks)
recipe by: ellie on 30th Jun 2018
Prep Time: 10 Minutes
Cook Time: 70 Minutes
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Brown Lentil & Vegetable Massaman Curry
From our Sunday newspaper, The Sunday Times. Times are estimated.
Brown Lentil & Vegetable Massaman Curry
recipe by: ImPat on 26th Jun 2018
Prep Time: 15 Minutes
Cook Time: 3.5 Hours
Beetroot Curry
From our Sunday newspaper The Sunday Times. Times are estimated. Coconut vinegar gives this pretty and nutritious...
Beetroot Curry
recipe by: ImPat on 26th Jun 2018
Prep Time: 30 Minutes
Cook Time: 7 Hours
Goan-Style Fish Curry
From one of our national supermarkets and their monthly magazine, October '17.
Goan-Style Fish Curry
recipe by: ImPat on 18th Jun 2018
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Lemon Chilli Lobster In Spiced Coconut Sauce
From our Sunday newspaper The Sunday Time. Times are estimated.
Lemon Chilli Lobster In Spiced Coconut Sauce
recipe by: ImPat on 6th May 2018
Prep Time: 15 Minutes
Cook Time: 30 Minutes
One-Pot Indian Chicken & Rice
From on weekday newspaper The West Australian. Times are estimated.
One-Pot Indian Chicken & Rice
recipe by: ImPat on 2nd May 2018
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Spiced Dal With peanuts & Dill
Recipe source: Saveur (April 2016)
Spiced Dal With peanuts & Dill
recipe by: ellie on 30th Apr 2018
Prep Time: 35 Minutes
Cook Time: 30 Minutes
South Indian Prawn Curry
Tantalize your taste buds with this South Indian Prawn Curry. A fragrant blend of shallots, garlic, ginger, chillies,...
South Indian Prawn Curry
recipe by: ImPat on 7th Apr 2018
Prep Time: 20 Minutes
Cook Time: 20 Minutes
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Curried Chicken, Mushroom & Wild Rice Soup (With A Thai Coconut Infusion) - RSC
1 of the hands-down best soups I ever ate was a chicken-based wild rice soup I tried from Mikekey’s recipe collection....
Curried Chicken, Mushroom & Wild Rice Soup (With A Thai Coconut Infusion) - RSC
recipe by: TwisSis on 18th Mar 2018
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Slow-Cooker Garam Masala Pumpkin Soup
From Super Food Ideas July '17.
Slow-Cooker Garam Masala Pumpkin Soup
recipe by: ImPat on 24th Feb 2018
Prep Time: 10 Minutes
Cook Time: 6 Hours
Lamb & Pumpkin Curry
From one of our national supermarkets and their monthly free magazine May 2017.
Lamb & Pumpkin Curry
recipe by: ImPat on 8th Nov 2017
Prep Time: 20 Minutes
Cook Time: 290 Minutes
Ground Turkey Curry
Got the basic recipe from another site, but changed it up a bit to make it mine. My hubby says it's a keeper. You...
Ground Turkey Curry
recipe by: lovinretireme... on 6th Nov 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ginger Masala Chicken -Rice Cooker
This Easy Indian Chicken Recipe is quick to the table and delicious. It is perfect for a busy weeknight dinner and it is...
Ginger Masala Chicken -Rice Cooker
recipe by: QueenBea on 8th Oct 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Butter Chicken
Butter Chicken
recipe by: Fizzybrat on 4th Oct 2017
Prep Time: 20 Minutes
Cook Time: 4.5 Hours
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Indian Spiced Fish Pie
From Super Food Ideas April '17
Indian Spiced Fish Pie
recipe by: ImPat on 30th Sep 2017
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Rasgulla (Paneer Balls In Syrup)
This is one of the most popular desserts of west Bengal, and is usually served at festivals. You can use the Rasgullas...
Rasgulla (Paneer Balls In Syrup)
recipe by: JostLori on 18th Sep 2017
Prep Time: 25 Minutes
Cook Time: 15 Minutes
Rasmalai (Indian Sweet)
Rasmalai is Rasgulla soaked in a milky sweet flavored sauce with rosewater and saffron. It's one of the most...
Rasmalai (Indian Sweet)
recipe by: JostLori on 17th Sep 2017
Prep Time: 5 Minutes
Cook Time: 45 Minutes
Mango Kulfi (Quick Version)
Traditional kulfi is made by boiling milk to concentrate the milk solids, then freezing the base with flavorings such as...
Mango Kulfi (Quick Version)
recipe by: JostLori on 17th Sep 2017
Prep Time: 10 Minutes
Cook Time: 10 Hours
Coconut Custard Pie
Over the course of my time here at Zazz, 2 recipe sources have become my favorites. 1 of them is realsimpledotcom &...
Coconut Custard Pie
recipe by: TwisSis on 16th Sep 2017
Prep Time: 10 Minutes
Cook Time: 50-60 Minutes
Indian Chicken Curry
From Australian Better Homes & Gardens Diabetic Living March/April '17.
Indian Chicken Curry
recipe by: ImPat on 23rd Aug 2017
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Vegetable Jhalfraizee
The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum (peppers). Hence, the Hindi name. This...
Vegetable Jhalfraizee
recipe by: ForeverMama on 2nd Aug 2017
Prep Time: 20 Minutes
Cook Time: 20 Minutes
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Easy Black Beans Coconut Curry
This Indian dish is done lickety-split and it results in a tasty meal.
Easy Black Beans Coconut Curry
recipe by: ForeverMama on 2nd Aug 2017
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Chicken Jalfrezi
There’s nothing like a specially-spiced, perfectly-pitched curry for your dinner. Here in this recipe home-made curry...
Chicken Jalfrezi
recipe by: ForeverMama on 2nd Aug 2017
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Semolina Rotti (Rava Rotti)
Rotti's are great stuffed with meats or vegetable of choice, used to accompany a meal in place of bread or enjoyed...
Semolina Rotti (Rava Rotti)
recipe by: ForeverMama on 1st Aug 2017
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Baked Coloured Basmati Rice
Indian basmati rice with is filled with veggies, and spices that will liven up any meal.
Baked Coloured Basmati Rice
recipe by: ForeverMama on 1st Aug 2017
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Tikka Boti (Indian Style Kebab w/ Meat of Choice)
Given in this recipe is a tikka / grilled recipe of the Indian persuasion. The minced papaya is used to tenderize the...
Tikka Boti (Indian Style Kebab w/ Meat of Choice)
recipe by: ForeverMama on 31st Jul 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Aromatic Fish Curry
This curry has gentle heat from chilli, turmeric, ginger and mustard seeds, which is then balanced out with a little...
Aromatic Fish Curry
recipe by: ForeverMama on 31st Jul 2017
Prep Time: 20 Minutes
Cook Time: 35 Minutes