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Cream of Wheat Parsad
I love Parsad. When I was a child, around Divali time I would look forward to neighbours sharing Parsad or my mum making...
Cream of Wheat Parsad
recipe by: Roxanne on 14th Oct 2011
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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Easy Indian Lemon Chicken
Given here is a homey comfort Indian chicken dish that will warm the soul.
Easy Indian Lemon Chicken
recipe by: ForeverMama on 29th Jul 2017
Prep Time: 15 Minutes
Cook Time: 20-30 Minutes
Madhur Jaffrey's Prawn Curry
Try Madhur Jaffrey's delicious Prawn Curry! A mouth-watering blend of spices, coconut milk and tamarind or kokum, served...
Madhur Jaffrey's Prawn Curry
recipe by: Luvcookn on 28th Apr 2012
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Curry Trout
This is great way to enjoy trout, the curry masks the fishy taste perfectly and the butter makes it so moist and juicy....
Curry Trout
recipe by: QueenBea on 14th May 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Slow Cooker Chicken Curry
We have always loved Basmati rice, since we were introduced to curries we often serve it topped with spicy chicken....
Slow Cooker Chicken Curry
recipe by: Gerry on 26th Nov 2011
Prep Time: 10 Minutes
Cook Time: 5 Hours
Indian Potatoes with Mustard Seeds (Sookhi Bhaji)
This is a drier Indian potato dish, which is what the sookhi word means. It is a nice change from potatoes with a masala...
Indian Potatoes with Mustard Seeds (Sookhi Bhaji)
recipe by: Sue on 14th Mar 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Creamy Horseradish Sauce For Burgers Or Hot Dogs
This is enough sauce for 2 burgers or hot dogs. This keeps as long as the expiry date on the mayonnaise so you can make...
Creamy Horseradish Sauce For Burgers Or Hot Dogs
recipe by: QueenBea on 26th Apr 2015
Prep Time: 4 Minutes
Cook Time: 0 Minutes
Salmon With Mayo & Curry Powder
A quick, easy and tasty salmon recipe I really enjoy. I use mild curry powder in this recipe but you can use spicy curry...
Salmon With Mayo & Curry Powder
recipe by: QueenBea on 29th Jul 2019
Prep Time: 5 Minutes
Cook Time: 20 Minutes
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Bhujuri-Spicy Scrambled Eggs (Nepali)
Nepali version of scrambled eggs, made with herbs, spices and vegetables.
Bhujuri-Spicy Scrambled Eggs (Nepali)
recipe by: Mikekey on 26th Jul 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Kachumber - India-Style Fresh Tomato, Cucumber, and Onion Relish
A spicy tomato, cucumber and onion relish that is a refreshing accompaniment to most Indian meals. I like it a bit on...
Kachumber - India-Style Fresh Tomato, Cucumber, and Onion Relish
recipe by: Sue on 15th Apr 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Oven-Baked Ginger & Turmeric Whitefish
This tasty whitefish recipe is so quick and easy to put together and it tastes fantastic. It is perfect for a weeknight...
Oven-Baked Ginger & Turmeric Whitefish
recipe by: QueenBea on 5th Jul 2017
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Curried Peach Sauce for Seafood, Chicken, or Pork
A simple 3 ingredient sauce/glaze; which, is delicious on any seafood, chicken or pork. Salmon, scallops, and shrimp,...
Curried Peach Sauce for Seafood, Chicken, or Pork
recipe by: Kchurchill5 on 27th Oct 2013
Prep Time: 5 Minutes
Cook Time: 20-25 Minutes
Chounki Makka - Spicy Corn Kernels
Spicy corn kernels are a quick and popular snack in India. A variation can be make, using green peas. It also makes a...
Chounki Makka - Spicy Corn Kernels
recipe by: JostLori on 28th Jul 2017
Prep Time: 4 Minutes
Cook Time: 12 Minutes
Coconut Chole Masala
A coconut milk laden version of one of my choley recipes. This is not a shortcut version, but it doesn't take that...
Coconut Chole Masala
recipe by: Sue on 22nd Feb 2013
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Dolly's Chai Tea
As shown to me by my good friend, Dolly. The best cook I know, but by far excels in the family dishes taught to her...
Dolly's Chai Tea
recipe by: JostLori on 28th Jul 2017
Prep Time: 3 Minutes
Cook Time: 8 Minutes
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Rainbow Trout The East Indian Way
This is a great way to enjoy rainbow trout.
Rainbow Trout The East Indian Way
recipe by: QueenBea on 4th Jun 2015
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Carrot Masala
A nice side for a Indian dinner. Garam Masala is an Indian spice mix. I have an easy version posted here, or you can...
Carrot Masala
recipe by: Mikekey on 8th Oct 2014
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Indian Fry Bread
Very easy recipe for fried bread used to make Indian Tacos. OR you can eat them with butter, or add honey or jelly! You...
Indian Fry Bread
recipe by: Dissie on 24th Oct 2011
Prep Time: 45 Minutes
Cook Time: 15 Minutes
Beef and Curry Pocket Pies (Pasties)
Fun to make and fun to eat! Perfect served with a salad and mango chutney! Can also be made smaller for on-the-go...
Beef and Curry Pocket Pies (Pasties)
recipe by: Galley_Wench on 25th Jun 2012
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Curried Chicken Livers
I finally measured everything so I could post this recipe that I made up over 10 years ago. I used to serve them with...
Curried Chicken Livers
recipe by: Engrossed on 3rd Nov 2011
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Black Lentil Patties – Maas Daal Ko Bara (Nepal)
These are black lentil patties that are a traditional recipe from the Newar community (community from the Kathmandu...
Black Lentil Patties – Maas Daal Ko Bara (Nepal)
recipe by: ForeverMama on 26th Jul 2017
Prep Time: 6-8 Hours
Cook Time: 30 Minutes
Spicy Carrot & Zucchini Bhaji
Posted for the Asian forums Eat Your Veggies December 2008/January 2009. Taken from the Australian Womens Weekly New...
Spicy Carrot & Zucchini Bhaji
recipe by: ImPat on 22nd Oct 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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Light Curry Quinoa With Raisins -Rice Cooker
This is a nice side I like to serve with any curry main dish. It has lovely light Indian flavours.
Light Curry Quinoa With Raisins -Rice Cooker
recipe by: QueenBea on 14th May 2017
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Vegetable Jhalfraizee
The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum (peppers). Hence, the Hindi name. This...
Vegetable Jhalfraizee
recipe by: ForeverMama on 2nd Aug 2017
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Masala Chai - Indian Spiced Milk Tea
Tea to most Indians is like coffee is to the Western world even though coffee is more famous in Southern India. This...
Masala Chai - Indian Spiced Milk Tea
recipe by: ForeverMama on 7th Jul 2017
Prep Time: 5 Minutes
Cook Time: 5-15 Minutes
East Indian Balti Sauce
Balti sauce is wonderful,it is what I think of, as a mild curry. It has a tomato base. Fantastic over chicken, lamb,...
East Indian Balti Sauce
recipe by: Bergy on 22nd Jul 2013
Prep Time: 20 Minutes
Cook Time: 30-35 Minutes
Saag Khumb for 2 (Indian Spinach and Mushrooms)
Bill's recipe. We love saag/palak curries and he has a few different ways of making it.
Saag Khumb for 2 (Indian Spinach and Mushrooms)
recipe by: Sue on 16th Mar 2013
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Indian Butter Chicken
By breezermom. This recipe is so flavorful, you barely need any salt. Notes: If you can't find garam masala, use...
Indian Butter Chicken
recipe by: MsPia on 2nd Oct 2014
Prep Time: 20 Minutes
Cook Time: 25 Minutes