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Khatti Meethi Fish
Khatti Meethi was a Hindu TV series that ran in April 2012 and was quite popular - It apparently featured some recipes...
Khatti Meethi Fish
recipe by: Bergy on 13th Sep 2012
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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17-Minute Nyonya Chicken Curry
From our weekday newspaper The West Australian.
17-Minute Nyonya Chicken Curry
recipe by: ImPat on 11th Mar 2021
Prep Time: 5 Minutes
Cook Time: 17 Minutes
A Simple Dal
A quick and easy meatless main dish. This recipe is infinitely tweakable, so have fun experimenting.
A Simple Dal
recipe by: rpgaymer on 31st Aug 2014
Prep Time: 5 Minutes
Cook Time: 60 Minutes
ABC Dip (A Side for a Curry)
From one of my favourite chefs James Reeson of Alive and Cooking. Serve with a spicy curry and pappadums. Serving size...
ABC Dip (A Side for a Curry)
recipe by: ImPat on 1st Nov 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Alfred Prasad Pepper Chicken, India
Greatbritishchefs
Alfred Prasad Pepper Chicken, India
recipe by: dienia b on 30th Aug 2015
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Allahabad ki Tehri (Vegetable Pulao)
A one pot rice meal which originated in Uttar Pradesh, India, I'm going to need time to switch over measurements,...
Allahabad ki Tehri (Vegetable Pulao)
recipe by: dienia b on 17th Apr 2015
Prep Time: 30 Minutes
Cook Time: 90 Minutes
Aloo Baingan Sabzi
Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a...
Aloo Baingan Sabzi
recipe by: JostLori on 16th Nov 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Aloo Gajar Matar (Peas Carrots Potatoes)
Quick and easy side dish, goes well with curry. This comes together very quickly - so it's best to prep all the...
Aloo Gajar Matar (Peas Carrots Potatoes)
recipe by: JostLori on 31st Mar 2024
Prep Time: 10 Minutes
Cook Time: 12 Minutes
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Aloo Gobi-Cauliflower & Potato Curry
A "dry" curry main dish or side. Sometimes this also includes peas. If desired, through in a handful of frozen peas...
Aloo Gobi-Cauliflower & Potato Curry
recipe by: Mikekey on 18th Nov 2013
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Apricot Walnut Chutney
Sweet and spicy. Great with lamb or poultry. Prep time includes overnight soaking time. Makes 6 half-pint jars.
Apricot Walnut Chutney
recipe by: Mikekey on 15th Jan 2014
Prep Time: 9 Hours
Cook Time: 90 Minutes
Aromatic Fish Curry
This curry has gentle heat from chilli, turmeric, ginger and mustard seeds, which is then balanced out with a little...
Aromatic Fish Curry
recipe by: ForeverMama on 31st Jul 2017
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Aromatic Spinach Rice
A tasty version of Spinach Rice.
Aromatic Spinach Rice
recipe by: ForeverMama on 1st Nov 2022
Prep Time: 25-30 Minutes
Cook Time: 16-20 Minutes
Asha's Mushroom and Chive Omelet
A lovely omelet with an Indian twist.
Asha's Mushroom and Chive Omelet
recipe by: ForeverMama on 3rd Sep 2022
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Australian Tomato Chickpea Curry
Serve over rice
Australian Tomato Chickpea Curry
recipe by: dienia b on 13th Jun 2022
Prep Time: 9 Minutes
Cook Time: 40 Minutes
Australian Tomato Chickpea Curry
Serve over rice
Australian Tomato Chickpea Curry
recipe by: dienia b on 13th Jun 2022
Prep Time: 9 Minutes
Cook Time: 40 Minutes
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Baingan Ki Lonje
Baingan Ki Lonje
recipe by: dienia b on 17th Apr 2015
Prep Time: 60 Minutes
Cook Time: 15 Minutes
Bake In The Oven Chicken Curry
I cut this recipe from the "Weekly Times" paper a few years bake. Now that I have found this recipe again, I am hoping...
Bake In The Oven Chicken Curry
recipe by: Tisme on 17th Jul 2021
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Baked Beetroot & Red Onion
Another find on the A.B.C. I was looking for something different to do with my home grown beetroot. This is something...
Baked Beetroot & Red Onion
recipe by: Tisme on 26th Mar 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Baked Coloured Basmati Rice
Indian basmati rice with is filled with veggies, and spices that will liven up any meal.
Baked Coloured Basmati Rice
recipe by: ForeverMama on 1st Aug 2017
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Baked Curry Puffs
I needed something a little different for a party. I wanted something that was baked and not deep fried and came up with...
Baked Curry Puffs
recipe by: Tisme on 7th Feb 2015
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Banana-Pineapple Lassi
Easy and refreshing drink that is an Indian style smoothie, perfect for breakfast or as a cooling drink for red hot...
Banana-Pineapple Lassi
recipe by: Sue on 2nd Apr 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Basic Curry Powder
Cheaper and tastier than the store-bought bottles. Adjust amount of dried chilis to suit your "heat" tolerance. This...
Basic Curry Powder
recipe by: Mikekey on 11th May 2015
Prep Time: 20 Minutes
Cook Time: 0 Minutes
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Basic Garam Masala (Indian Spice)
This is a version of the most common type of garam masala used throughout Uttar Pradesh and the Punjab.It is a spicy,...
Basic Garam Masala (Indian Spice)
recipe by: lazyme on 22nd Jun 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Basic Hummus
To this basic recipe you can add several things; like roasted red peppers ( my favorite), Or roasted poblano and...
Basic Hummus
recipe by: MsPia on 25th Feb 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Basmati Rice Pilaf
A delicious basmati pilaf recipe I have made it many times
Basmati Rice Pilaf
recipe by: KittenCal on 7th Jun 2012
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Basmati Rice Pilaf
With a melange of veggies, this pilaf is a must.
Basmati Rice Pilaf
recipe by: ForeverMama on 17th Sep 2022
Prep Time: 15 Minutes
Cook Time: 35-40 Minutes
Beef and Curry Pocket Pies (Pasties)
Fun to make and fun to eat! Perfect served with a salad and mango chutney! Can also be made smaller for on-the-go...
Beef and Curry Pocket Pies (Pasties)
recipe by: Galley_Wench on 25th Jun 2012
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Beef Curry (Slow Cooker)
Slow cooking tenderizes the stew meat and melds the flavors. Serve with steamed rice and a veggie.
Beef Curry (Slow Cooker)
recipe by: Mikekey on 8th Mar 2024
Prep Time: 15 Minutes
Cook Time: 6 Hours