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Slowcooker Butter Chicken
I love spicy Indian food, I crave, I could eat it every day! Add all ingredients to your slow cooker in the morning and...
Slowcooker Butter Chicken
recipe by: AnnaBella28 on 22nd Jan 2015
Prep Time: 20 Minutes
Cook Time: 6 Hours
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Lamb Curry
If you like curry you'll love this recipe. It is very easy and very tasty. Serve with some mango chutney on the...
Lamb Curry
recipe by: Bergy on 17th Feb 2012
Prep Time: 10 Minutes
Cook Time: 90 Minutes
Curried Ground Lamb
I love curried lamb and this is a very simple easy tasty recipe. A similar recipe was on the Food and Wine site by...
Curried Ground Lamb
recipe by: Bergy on 29th Mar 2012
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Khatti Meethi Fish
Khatti Meethi was a Hindu TV series that ran in April 2012 and was quite popular - It apparently featured some recipes...
Khatti Meethi Fish
recipe by: Bergy on 13th Sep 2012
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Dal Makhani A Spicy East Indian Lentil and Bean Dish
This recipe is an old favorite of mine when I hosted my Curry Dinners. I am lazy now and buy it ready made. The first...
Dal Makhani A Spicy East Indian Lentil and Bean Dish
recipe by: Bergy on 15th Jul 2013
Prep Time: 20 Minutes
Cook Time: 24 Hours
East Indian Balti Sauce
Balti sauce is wonderful,it is what I think of, as a mild curry. It has a tomato base. Fantastic over chicken, lamb,...
East Indian Balti Sauce
recipe by: Bergy on 22nd Jul 2013
Prep Time: 20 Minutes
Cook Time: 30-35 Minutes
Curried Spelt Salad
This can easily be made vegetarian by leaving out the chicken. Great, healthy main-dish salad. From Bone Appetit....
Curried Spelt Salad
recipe by: breezermom on 10th Apr 2016
Prep Time: 15 Minutes
Cook Time: 1 Hours
Tilapia Cakes With Mango-Coconut Curry Sauce
The sauce makes this dish! From Cooking Light
Tilapia Cakes With Mango-Coconut Curry Sauce
recipe by: breezermom on 14th Aug 2016
Prep Time: 35 Minutes
Cook Time: 20 Minutes
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Coconut Curry Halibut
You can use a less expensive cod or tilapia for this recipe. The lilapia is a little thin to stand up to the sauce, but...
Coconut Curry Halibut
recipe by: breezermom on 16th Oct 2016
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Country Captain
There are many variations of this dish. It is said to originate in Savannah, when a naval captain fondly told of a...
Country Captain
recipe by: breezermom on 4th Jun 2017
Prep Time: 20 Minutes
Cook Time: 2 Hours
Tandoori Chicken
Chicken prepared roasting yogurt and spice marinated chicken in a tandoor, a cylindrical clay oven. It is popular in...
Tandoori Chicken
recipe by: breezermom on 30th Jul 2017
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Grilled Red Curry Chicken & Bell Peppers
Marinating the chicken makes it flavorful and tender. The bell peppers add sweetness and the fresnos add just a bit of...
Grilled Red Curry Chicken & Bell Peppers
recipe by: breezermom on 12th Sep 2021
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Indian Yellow Rice
Indian Yellow Rice
recipe by: BudgetCooker on 17th Aug 2015
Prep Time: 10 Minutes
Cook Time: 28-30 Minutes
Butter Chicken (Crock Pot)
This yields a large quantity of sauce that freezes well, add in some cayenne for heat. Serve over hot steamed basmati...
Butter Chicken (Crock Pot)
recipe by: ChattyCathy on 29th Mar 2013
Prep Time: 20 Minutes
Cook Time: 5-8 Hours
Tandoori Chicken (AKA Spicy Yellow Chicken On A Stick)
My kids are really picky eaters! This is one of the few healthy recipes everyone will not only eat but actually get...
Tandoori Chicken (AKA Spicy Yellow Chicken On A Stick)
recipe by: Cheetosandcho... on 14th Dec 2011
Prep Time: 4-6 Hours
Cook Time: 5-7 Minutes
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Chai Spice (Tea) Concentrate- Three Versions
I love chai tea but the authentic recipes call for whole spices that I don't keep on hand. I do keep these ground...
Chai Spice (Tea) Concentrate- Three Versions
recipe by: ChefTweaker on 12th Jan 2016
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Chicken Kundou (Kashmiri-Style Chicken)
Adapted from Pan American's Round the World Cookbook. This recipe comes from Kashmir, a region of the Indian...
Chicken Kundou (Kashmiri-Style Chicken)
recipe by: Chocolatll on 22nd Apr 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Richard Kent's Bengal Curry Of Lamb
Adapted from The New York Times Cookbook. Serve with rice.
Richard Kent's Bengal Curry Of Lamb
recipe by: Chocolatll on 22nd Apr 2015
Prep Time: 15 Minutes
Cook Time: 90 Minutes
Chicken Curry Jaipur
Adapted from the New York Times Cookbook. Serve with rice and chutney or other condiments.
Chicken Curry Jaipur
recipe by: Chocolatll on 22nd Apr 2015
Prep Time: 10 Minutes
Cook Time: 135 Minutes
Indian Chicken
Adapted from The New York Times Cookbook. Serve with noodles. This can be made in advance and reheated.
Indian Chicken
recipe by: Chocolatll on 22nd Apr 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Lurka Logs (Indian Cardamom Cookies, 1964)
Lurka means "boy." Log means "people." So these are "boy people" cookies, although I'm sure girl people will enjoy...
Lurka Logs (Indian Cardamom Cookies, 1964)
recipe by: Chocolatll on 22nd Apr 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Cucumbers In Turmeric
Serve this as a cooling contrast to curry or other spicy dishes. Adapted from The New York Times Cookbook. Although the...
Cucumbers In Turmeric
recipe by: Chocolatll on 16th Jun 2015
Prep Time: 60 Minutes
Cook Time: 90 Minutes
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Cachumbar (Tomato, Onion & Ginger Salad)
Adapted from Time-Life Foods of the World. Cook time is chilling time.
Cachumbar (Tomato, Onion & Ginger Salad)
recipe by: Chocolatll on 9th Jan 2016
Prep Time: 10 Minutes
Cook Time: 1 Hours
Keema Matar (Ground Meat & Peas)
Lamb is more traditional, but you can substitute beef if you like. Adapted from Woman's Day Encyclopedia of...
Keema Matar (Ground Meat & Peas)
recipe by: Chocolatll on 11th Jan 2016
Prep Time: 0 Minutes
Cook Time: 20 Minutes
Curried Halibut (Machli Aur Tamatar)
Adapted from Time-Life Foods of the World. Any firm white fish steak may be substituted for the halibut. When you...
Curried Halibut (Machli Aur Tamatar)
recipe by: Chocolatll on 11th Jan 2016
Prep Time: 15 Minutes
Cook Time: 18 Minutes
Madras Egg Curry
Hard-boiled eggs in a spicy sauce. Adapted from the New York Times Cookbook. Serve with rice. Chopped peanuts, raisins,...
Madras Egg Curry
recipe by: Chocolatll on 11th Jan 2016
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Saffron Rice With Lime (Nimbu Ka Cheval)
Adapted from Time-Life Foods of the World. Black mustard seeds are the same thing as brown mustard seeds. If you...
Saffron Rice With Lime (Nimbu Ka Cheval)
recipe by: Chocolatll on 13th Jan 2016
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Restaurant-Style Onion Chutney
If you want to reduce the pungency of the onions, soak them in cold water for a few minutes before using them. Adapted...
Restaurant-Style Onion Chutney
recipe by: Chocolatll on 13th Jan 2016
Prep Time: 0 Minutes
Cook Time: 10 Minutes