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Bavarian Sauerkraut
We love The German Restaurant, especially their sauerkraut. Here is their recipe, exactly as written by the German chef....
Bavarian Sauerkraut
recipe by: JostLori on 22nd Apr 2018
Prep Time: 10 Minutes
Cook Time: 40 Minutes
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German Red Cabbage
This recipe is from one of my favorite restaurants - The German Restaurant. Occasionally they post their recipes, and...
German Red Cabbage
recipe by: JostLori on 22nd Apr 2018
Prep Time: 10 Minutes
Cook Time: 120 Minutes
Pfannkuchen (German Pancakes)
Recipe source: Saveur (April 2004)
Pfannkuchen (German Pancakes)
recipe by: ellie on 16th Apr 2018
Prep Time: 15 Minutes
Cook Time: 15 Minutes
German Toastie
From Recipe + August '17.
German Toastie
recipe by: ImPat on 9th Mar 2018
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Chicago Sauerkraut
Chicago Sauerkraut
recipe by: dienia b on 19th Dec 2017
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Almond Pretzels (MANDELPLÄTTCHEN)
These are fun to make and very tasty. Shaping them takes some practice but they'll still be edible even if they...
Almond Pretzels (MANDELPLÄTTCHEN)
recipe by: JoanWagnerTel... on 29th Oct 2017
Prep Time: 9 Hours
Cook Time: 15 Minutes
Poppy-Seed Crescent Rolls
Recipe source: Bake from Scratch Magazine (Fall 2016)
Poppy-Seed Crescent Rolls
recipe by: ellie on 4th Oct 2017
Prep Time: 2 Hours
Cook Time: 15 Minutes
Springerle
Springerle
recipe by: Fizzybrat on 8th Sep 2017
Prep Time: 11 Hours
Cook Time: 12 Minutes
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Peppernuts
Peppernuts
recipe by: Fizzybrat on 8th Sep 2017
Prep Time: 30 Minutes
Cook Time: 12 Minutes
Viennese Water Salad
There's a little restaurant on the shores of Shawano Lake in Wisconsin that serves German, Austrian and Hungarian...
Viennese Water Salad
recipe by: Linky on 14th Jul 2017
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Blue Cheese, Pear, & Hazelnut Smørrebrød (Danish Open-Faced Sandwich)
A Danish sandwich for those who like pears and blue cheese!
Blue Cheese, Pear, & Hazelnut Smørrebrød (Danish Open-Faced Sandwich)
recipe by: Linky on 7th Jul 2017
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Marzipan Ice-Cream
I love marzipan. It originated in Turkey and made its way to Europe. There are many customs surrounding marzipan. The...
Marzipan Ice-Cream
recipe by: Linky on 7th Jul 2017
Prep Time: 30 Minutes
Cook Time: 6 Hours
Himalayan Salt Pretzels
I received some Pink Himalayan Salt for a present and wondered what to do with it, other than just as regular salt. In...
Himalayan Salt Pretzels
recipe by: Linky on 7th Jul 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Danish Cucumber Salad (Agurksalat)
This is so similar to the northern German cuisine of my mom's, but this is from a website of Danish traditional...
Danish Cucumber Salad (Agurksalat)
recipe by: Linky on 6th Jul 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Smoked Salmon Open-Faced Sandwich With Asparagus & Dill (Laks med asparges go dild)
The North Sea coast is famous for it's wide variety of delicious seafood. Smoked salmon (lachs, lox, laks in...
Smoked Salmon Open-Faced Sandwich With Asparagus & Dill (Laks med asparges go dild)
recipe by: Linky on 6th Jul 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Danish Open-Faced Shrimp & Egg Sandwich
Enjoy a classic Danish open-faced sandwich with shrimp, eggs, tomatoes, mayonnaise, and lemon. Quick and easy to make,...
Danish Open-Faced Shrimp & Egg Sandwich
recipe by: Linky on 6th Jul 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Mona’s Rejesalat – Mona’s Shrimp Salad
A delicious Danish shrimp salad with pineapple, mayonnaise, ketchup and curry. Perfect for a light lunch or dinner. Try...
Mona’s Rejesalat – Mona’s Shrimp Salad
recipe by: Linky on 4th Jul 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Wiener Rindsgulasch (Viennese Beef Goulash)
My mom used to make a similar version of this Goulash. This one is from Taste of Austria.
Wiener Rindsgulasch (Viennese Beef Goulash)
recipe by: Linky on 3rd Jul 2017
Prep Time: 20 Minutes
Cook Time: 1 1/2 Hours
BERNER WÜRSTEL (Berner Hotdogs)
Three basic food groups: sausage, bacon and cheese! An easy meal from Taste of Austria. For those with large...
BERNER WÜRSTEL (Berner Hotdogs)
recipe by: Linky on 3rd Jul 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Liptauer Kase (Lipton Cheese Spread)
My Polish uncle shared this recipe with my German mother, yet it is considered an Austrian appetizer! Multi-national...
Liptauer Kase (Lipton Cheese Spread)
recipe by: Linky on 3rd Jul 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Heidesand (Traditional German Shortbread Cookies)
My mom - who is from the area in Germany where these originated - use to make these. I never got her recipe, but found...
Heidesand (Traditional German Shortbread Cookies)
recipe by: Linky on 14th Jun 2017
Prep Time: 20 Minutes
Cook Time: 20 Minutes
German Cheesecake
This submitted by the 4th grade teacher at Discovery Elementary School in 1986...for their yearly cookbook...German...
German Cheesecake
recipe by: TeresaS on 12th Mar 2017
Prep Time: 20 Minutes
Cook Time: 80 Minutes
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Dutch Potato Salad With Hot Bacon Dressing
Dutch Potato Salad With Hot Bacon Dressing
recipe by: dienia b on 12th Feb 2017
Prep Time: 9 Minutes
Cook Time: 10 Minutes
Merry Christmas & Happy New Year - Poinsettia Cocktail Punch
Margaret @ her kitchenfraudotcom blog site is the source of this lovely holiday cocktail punch that stars 1 of my...
Merry Christmas & Happy New Year - Poinsettia Cocktail Punch
recipe by: TwisSis on 21st Dec 2016
Prep Time: 2 Minutes
Cook Time: 0 Minutes
German Potato Bake
This recipe is attributed to Janie Gardner and came out of a really old cookbook called "100th Anniversary Cookbook". We...
German Potato Bake
recipe by: breezermom on 10th Dec 2016
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Smoked Pork Chop Casserole
Smoked pork chops - also known as Kåssler Rippchen - are one of my family's favorites. If you don't like...
Smoked Pork Chop Casserole
recipe by: Linky on 19th Nov 2016
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Glazed Apple Cake
Recipe source: Bake from Scratch Magazine (Fall 2016) Recipe specifies to use high-fat European-style butter -- but I...
Glazed Apple Cake
recipe by: ellie on 25th Oct 2016
Prep Time: 75 Minutes
Cook Time: 90 Minutes
Parppardelle With Prosciutto, Sage & Cabbage
An updated and lighter version of the classic 'Noodles with Bacon and Cabbage.' This is super quick cooking...
Parppardelle With Prosciutto, Sage & Cabbage
recipe by: Kchurchill5 on 20th Oct 2016
Prep Time: 5 Minutes
Cook Time: 20-30 Minutes