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Pineapple Pork
By Ken Hom
Pineapple Pork
recipe by: Marramamba on 31st Jul 2019
Prep Time: 30 Minutes
Cook Time: 10 Minutes
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Garlic Broccoli Fettuccine
Simple
Garlic Broccoli Fettuccine
recipe by: dienia b on 27th Jul 2019
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Grandmere's Pork Wontons
From our weekday newspaper The West Australian and their FRESH feature. Times are estimated.
Grandmere's Pork Wontons
recipe by: ImPat on 4th Jul 2019
Prep Time: 30 Minutes
Cook Time: 5 Minutes
Spicy Glazed Chicken Wings
This is out of my tiny cookbook by Betty Crocker "International Cooking" This is titled "China"...to make quick work of...
Spicy Glazed Chicken Wings
recipe by: TeresaS on 5th May 2019
Prep Time: 10 Minutes
Cook Time: 35-40 Minutes
Poached Chinese Chicken Salad
This recipe uses the Chinese whole-poached chicken technique and applies it to a classic recipe, Chicken Salad. ...
Poached Chinese Chicken Salad
recipe by: EOdisciple on 3rd Apr 2019
Prep Time: 15 Minutes
Cook Time: 2.25 Hours
Chinese Fried Rice
Another fried rice from 1970s cookbook Can add ham or chicken to this also
Chinese Fried Rice
recipe by: dienia b on 16th Feb 2019
Prep Time: 9 Minutes
Cook Time: 10 Minutes
Pork Chow Fun Noodles
From our weekday newspaper, The West Australian. Times are estimated.
Pork Chow Fun Noodles
recipe by: ImPat on 31st Jan 2019
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Char Siu Pork With Snow Peas & Walnuts
From our weekday newspaper The West Australian. Times are estimated
Char Siu Pork With Snow Peas & Walnuts
recipe by: ImPat on 31st Jan 2019
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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Pork San Choy Bao
From our weekday newspaper The West Australian. Times are estimated.
Pork San Choy Bao
recipe by: ImPat on 31st Jan 2019
Prep Time: 12 Minutes
Cook Time: 8 Minutes
Chinese Barbecue Lamb Ribs
From our weekday newspaper The West Australian. Times are estimated and have not included resting and marinading in...
Chinese Barbecue Lamb Ribs
recipe by: ImPat on 29th Nov 2018
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Chicken & Brown Rice Stir-Fry
A fast dinner uses leftover rice
Chicken & Brown Rice Stir-Fry
recipe by: dienia b on 28th Oct 2018
Prep Time: 15 Minutes
Cook Time: 9 Minutes
Peking Duck Pizza
From our Saturday newspaper The Weekend West. Times are estimated.
Peking Duck Pizza
recipe by: ImPat on 8th Sep 2018
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Lanzhou Beef Noodle Soup
This recipe sounds like a lot of work but it really isn't. Most of the time is just waiting for the broth to be...
Lanzhou Beef Noodle Soup
recipe by: EOdisciple on 18th Jul 2018
Prep Time: 20 Minutes
Cook Time: 5 Hours
Sesame Prawn Toasts
Deliciously crunchy sesame prawn toasts made with fresh shrimp, bacon, onion, coriander, garlic chilli sauce, ginger,...
Sesame Prawn Toasts
recipe by: ImPat on 4th Jul 2018
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Cantonese Crispy Skin Chicken
From our Sunday newspaper The Sunday Times.
Cantonese Crispy Skin Chicken
recipe by: ImPat on 1st Jul 2018
Prep Time: 6 Hours
Cook Time: 30 Minutes
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Tantalising Siu Mai
Tantalise your taste buds with this delicious Siu Mai recipe! Enjoy a combination of shrimp, water chestnuts, mushrooms,...
Tantalising Siu Mai
recipe by: ImPat on 21st Apr 2018
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Chicken & Prawn Glass Dumplings
Delicious chicken & prawn dumplings with wheat starch, tapioca flour, carrots, bamboo shoots, and coriander. Ready in...
Chicken & Prawn Glass Dumplings
recipe by: ImPat on 20th Apr 2018
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Chinese ‘Lion Head’ Meatballs
This is a recipe from "Australian Pork". We are not big eaters of pork in this family, but I have seen these being made...
Chinese ‘Lion Head’ Meatballs
recipe by: Tisme on 18th Apr 2018
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Sweet Chilli Drumsticks
I found this recipe in a Taste magazine and decide to try these. Everything I needed was on hand in the pantry (except...
Sweet Chilli Drumsticks
recipe by: Tisme on 23rd Mar 2018
Prep Time: 4+ Hours
Cook Time: 30-40 Minutes
Pork & Shiitake Pot Stickers
I recently had some of the best pot stickers I've ever had, and am looking for a way to have them on hand at home. ...
Pork & Shiitake Pot Stickers
recipe by: breezermom on 18th Feb 2018
Prep Time: 45 Minutes
Cook Time: 45 Minutes
Prawn Toasts
I've always had to indulge myself w/these Asian treats on Dim Sum excursions w/my Sister & BIL when we'd visit...
Prawn Toasts
recipe by: TwisSis on 17th Feb 2018
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Red-Cooked Eggplant (Hongshao Qiezi)
This is another one of those dishes that intrigues me. It's a take on a Shanghai dish that has been re-vamped it...
Red-Cooked Eggplant (Hongshao Qiezi)
recipe by: ForeverMama on 3rd Nov 2017
Prep Time: 20 Minutes
Cook Time: 30 Minutes
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Szechuan Chicken Stir-Fry
This is out of the November Cooking Light magazine. Have all the ingredients ready at the stove so they can go in at...
Szechuan Chicken Stir-Fry
recipe by: TeresaS on 1st Nov 2017
Prep Time: 20 Minutes
Cook Time: 8 Minutes
Restaurant Quality Honey Sesame Chicken
Those deep-fried nuggets of chicken coated in that sweet, sweet sauce. You can make this at home and its ridiculously...
Restaurant Quality Honey Sesame Chicken
recipe by: EOdisciple on 30th Oct 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Chinese Short Ribs Cooked In Slow Cooker
These are fall-off-the-bone tender and all you have to do is throw everything into the slow cooker! For more flavor...
Chinese Short Ribs Cooked In Slow Cooker
recipe by: CookingJudy on 14th Oct 2017
Prep Time: 10 Minutes
Cook Time: 9 Hours
Sweet & Sour Vegetable Stir-Fry
A stir-fry for vegetarians. To be served over hot rice. Allow 2 cups of raw vegetables per serving. Choose several among...
Sweet & Sour Vegetable Stir-Fry
recipe by: JoanWagnerTel... on 20th Aug 2017
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Chinese Beef & Rice
This easy recipe is a good way to use leftover roast beef.
Chinese Beef & Rice
recipe by: JoanWagnerTel... on 18th Jun 2017
Prep Time: 45 Minutes
Cook Time: 30 Minutes
Pickled Radish
I made these for the first time ever this month. It was a worthwhile wait for these little beauties, the taste is...
Pickled Radish
recipe by: Tisme on 17th Apr 2017
Prep Time: 10-15 Minutes
Cook Time: 3-4 Minutes